Found: 61
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A comprehensive review on the impact of calcium and vitamin D insufficiency and allied metabolic disorders in females.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5004, doi. 10.1002/fsn3.3519
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- Article
Effect of some local plant extracts on fatty acid composition of fish (Alestes baremoze) during smoking and sun drying in the Far‐North region of Cameroon.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5621, doi. 10.1002/fsn3.3636
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- Article
Comparison of ohmic heating‐ and microwave‐assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5609, doi. 10.1002/fsn3.3556
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- Article
Detoxification activity of bioactive food compounds against ethanol‐induced injuries and hangover symptoms: A review.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5028, doi. 10.1002/fsn3.3520
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- Article
Factors governing consumers buying behavior concerning nutraceutical product.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 4988, doi. 10.1002/fsn3.3518
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- Article
Production of the probiotic dessert containing sprouted quinoa milk and evaluation of physicochemical and microbial properties during storage.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5596, doi. 10.1002/fsn3.3517
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- Article
Orientin suppresses osteoclastogenesis and ameliorates ovariectomy‐induced osteoporosis via suppressing ROS production.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5582, doi. 10.1002/fsn3.3516
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A meta‐analysis of the effect of probiotic administration on age‐related sarcopenia.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 4975, doi. 10.1002/fsn3.3515
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- Article
Epinecidin‐1 (an active marine antimicrobial peptide): Effects on the survival of inoculated Escherichia Coli O157:H7 And Staphylococcus aureus bacteria, antioxidant, and sensory attributes in raw milk.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5573, doi. 10.1002/fsn3.3514
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- Article
Extended‐spectrum β‐lactamase‐producing Enterobacteriaceae from ready‐to‐eat foods: Genetic diversity and antibiotic susceptibility.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5565, doi. 10.1002/fsn3.3513
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- Article
Nutritional status and dietary diversity of pregnant and nonpregnant reproductive‐age Rohingya women.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5523, doi. 10.1002/fsn3.3508
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- Article
Research on irradiated food status and consumer acceptance: A Chinese perspective.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 4964, doi. 10.1002/fsn3.3511
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- Article
Investigation of cryoprotectants‐treated surimi protein deterioration during chilled and frozen storage: Functional properties and kinetic modeling.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5543, doi. 10.1002/fsn3.3510
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- Article
Sex differences in vitamin D and behavioral profiles among children with allergic diseases.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5492, doi. 10.1002/fsn3.3505
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- Article
The impacts of okra consumption on the nutritional status of pregnant women, west Ethiopia.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5554, doi. 10.1002/fsn3.3512
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- Article
High‐pressure processing applied to sliced dry‐cured Iberian loin: Effect of category, company, and storage temperature.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5512, doi. 10.1002/fsn3.3507
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- Article
Agro‐morphological and nutritional assessment of chenopod and quinoa germplasm—Highly adaptable potential crops.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5446, doi. 10.1002/fsn3.3502
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- Article
Potential benefits of Rehmanniae Radix after ancient rice‐steaming process in promotion of antioxidant activity in rats' health.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5532, doi. 10.1002/fsn3.3509
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- Article
Status of food safety knowledge, attitude, and practices of caregivers of children in northern Uganda.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5472, doi. 10.1002/fsn3.3504
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- Article
Adherence to iron supplement intake during pregnancy and associated factors in Ethiopia: Further analysis of a national population‐based study.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5460, doi. 10.1002/fsn3.3503
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- Article
Microbiological quality assessment of fresh produce: Potential health risk to children and urgent need for improved food safety in school feeding schemes.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5501, doi. 10.1002/fsn3.3506
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- Article
Proteolysis and therapeutic potential of bioactive peptides derived from Cheddar cheese.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 4948, doi. 10.1002/fsn3.3501
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- Article
The effect of propolis extract as a valuable natural additive on the quality characteristics of toast bread.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5438, doi. 10.1002/fsn3.3500
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- Article
A randomized, placebo‐controlled trial evaluating the safety of excessive administration of kaempferol aglycone.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5427, doi. 10.1002/fsn3.3499
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- Article
The correlation among residual nitrites, biogenic amines, N‐nitrosamine formation, and degradation occurrence of punicalagin α/β, rosmarinic acid, carnosol, and carnosic acid in extract‐treated sausage during storage.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5409, doi. 10.1002/fsn3.3498
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- Article
Maturity impact on physicochemical composition and polyphenol properties of extra virgin olive oils obtained from Manzanilla, Arbequina, and Koroneiki varieties in Iran.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5396, doi. 10.1002/fsn3.3497
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- Article
Effect of Beta vulgaris L. as feed ingredient on muscle growth, nutritional factors, and quality of common carp, Cyprinus carpio.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5388, doi. 10.1002/fsn3.3496
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- Article
Glycemic index of a nutritional supplement designed for people with chronic kidney disease.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5379, doi. 10.1002/fsn3.3495
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- Article
Microwave‐assisted extraction of bioactive compounds from Sarawak Liberica sp. coffee pulp: Statistical optimization and comparison with conventional methods.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5364, doi. 10.1002/fsn3.3494
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- Article
The effect of celery (Apium graveolens) powder on cardiometabolic factors in overweight/obese individuals with type 2 diabetes mellitus: A pilot randomized, double‐blinded, placebo‐controlled clinical trial.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5351, doi. 10.1002/fsn3.3493
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- Article
Isolation and identification of endophytic actinobacteria from Iris persica and Echium amoenum plants and investigation of their effects on germination and growth of wheat plant.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5296, doi. 10.1002/fsn3.3488
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- Article
Does an apple a day keep away diseases? Evidence and mechanism of action.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 4926, doi. 10.1002/fsn3.3487
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- Article
Effect of macadamia oil cake on blood lipid characteristics and intestinal microbiota in hyperlipidemic rat.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5318, doi. 10.1002/fsn3.3490
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- Article
GC‐MS, alpha‐amylase, and alpha‐glucosidase inhibition and molecular docking analysis of selected phytoconstituents of small wild date palm fruit (Phoenix pusilla).
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5304, doi. 10.1002/fsn3.3489
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- Article
Maasai mother's knowledge on complementary feeding practices and nutritional status of children aged 6–24 months in Monduli District, Arusha, Tanzania: A case study of Naitolia village.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5338, doi. 10.1002/fsn3.3492
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- Article
Effect of oleaster (Elaeagnus angustifolia L.) flour addition combined with high‐pressure homogenization on the acidification kinetics, physicochemical, functional, and rheological properties of kefir.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5325, doi. 10.1002/fsn3.3491
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- Article
An investigation on the prevalence of microplastic in commercial and open pan salts obtained from Cox's Bazar and Maheshkhali region of Bay of Bengal (Bangladesh).
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5283, doi. 10.1002/fsn3.3486
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- Article
Occurrence and dietary exposure assessment of heavy metals in baby foods in the Kingdom of Saudi Arabia.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5270, doi. 10.1002/fsn3.3485
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- Article
Determinants of coexisting forms of undernutrition among under‐five children: Evidence from the Bangladesh demographic and health surveys.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5258, doi. 10.1002/fsn3.3484
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- Article
Effects of antimicrobial peptide and tributyrin on fecal microflora and blood indices of female calves.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5248, doi. 10.1002/fsn3.3483
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- Article
Adherence to recommendations for nutrient supplementation related to pregnancy in Germany.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5236, doi. 10.1002/fsn3.3482
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Statistical methods for handling nondetected results in food chemical monitoring data to improve food risk assessments.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5223, doi. 10.1002/fsn3.3481
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- Article
Early initiation of breastfeeding, bottle feeding, and experiencing feeding challenges are associated with malnutrition.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5129, doi. 10.1002/fsn3.3472
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- Article
Identification of two terpenoids that accumulate in Chinese water chestnut in response to fresh‐cut processing.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5166, doi. 10.1002/fsn3.3475
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- Article
The effect of coenzyme Q10 supplementation on liver enzymes: A systematic review and meta‐analysis of randomized clinical trials.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 4912, doi. 10.1002/fsn3.3478
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- Article
Preparation of a multilayer antibacterial film and its application for controlling postharvest disease in temperate fruit (including apple, pear, and peach) under ambient storage.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5188, doi. 10.1002/fsn3.3477
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- Article
Physicochemical properties of Kakol (Suaeda aegyptiaca) essential oil nanoemulsion and its effect on the storage quality of rainbow trout (Oncorhynchus mykiss) during cold storage.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5209, doi. 10.1002/fsn3.3480
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- Article
The effect of spirulina sauce on glycemic index, lipid profile, and oxidative stress in type 2 diabetic patients: A randomized double‐blind clinical trial.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5199, doi. 10.1002/fsn3.3479
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- Article
Ownership of small livestock species, but not aggregate livestock, is associated with an increased risk of anemia among children in Ethiopia: A propensity score matching analysis.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5157, doi. 10.1002/fsn3.3474
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- Article
Moringa oleifera leaf supplementation relieves oxidative stress and regulates intestinal flora to ameliorate polycystic ovary syndrome in letrozole‐induced rats.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5137, doi. 10.1002/fsn3.3473
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- Article