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- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4353, doi. 10.1002/fsn3.2931
- Publication type:
- Article
The effectiveness of omega‐3 fatty acids on health outcomes in women with breast cancer: A systematic review.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4355, doi. 10.1002/fsn3.3409
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- Article
Recent advances and opportunities related to the use of bee products in food processing.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4372, doi. 10.1002/fsn3.3411
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- Publication type:
- Article
Animal and plant‐based proteins have different postprandial effects on energy expenditure, glycemia, insulinemia, and lipemia: A review of controlled clinical trials.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4398, doi. 10.1002/fsn3.3417
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- Article
Antiobesity effects of onion (Allium cepa) in subjects with obesity: Systematic review and meta‐analysis.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4409, doi. 10.1002/fsn3.3426
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- Publication type:
- Article
Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4419, doi. 10.1002/fsn3.3434
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- Publication type:
- Article
A review of current evidence on food allergies during pregnancy.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4432, doi. 10.1002/fsn3.3451
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- Article
Antiviral foods in the battle against viral infections: Understanding the molecular mechanism.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4444, doi. 10.1002/fsn3.3454
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- Publication type:
- Article
Omega‐3 fatty acid supplements and recurrent miscarriage: A perspective on potential mechanisms and clinical evidence.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4460, doi. 10.1002/fsn3.3464
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- Publication type:
- Article
Probing the functional and therapeutic properties of postbiotics in relation to their industrial application.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4472, doi. 10.1002/fsn3.3465
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- Publication type:
- Article
Impact of gamma irradiation and guava leaf extract on the quality and storage stability of chicken patties.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4485, doi. 10.1002/fsn3.3174
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- Publication type:
- Article
Screening lactic acid bacteria and yeast strains for soybean paste fermentation in northeast of China.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4502, doi. 10.1002/fsn3.3372
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- Publication type:
- Article
Effects of a novel medium–long–medium‐type structured lipid synthesized using a two‐step enzymatic method on lipid metabolism and obesity protection in experimental mice.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4516, doi. 10.1002/fsn3.3410
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- Publication type:
- Article
Development of chicken tender pops by utilizing pomegranate peel powder.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4530, doi. 10.1002/fsn3.3412
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- Publication type:
- Article
Supplementation of microencapsulated probiotics modulates gut health and intestinal microbiota.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4547, doi. 10.1002/fsn3.3414
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- Publication type:
- Article
Healthy beverage index could decrease odds of metabolic syndrome: A cross‐sectional study.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4562, doi. 10.1002/fsn3.3415
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- Publication type:
- Article
Effect of short‐term consumption of yellow peas as noodles on the intestinal environment: A single‐armed pre‐post comparative pilot study.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4572, doi. 10.1002/fsn3.3416
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- Publication type:
- Article
Nutritional composition and consumer acceptance of tomato paste fortified with palm weevil larvae (Rhynchophorus phoenicis Fabricius) in the Ashanti region, Ghana.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4583, doi. 10.1002/fsn3.3418
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- Publication type:
- Article
Phenolic compounds, antioxidant capacity, and α‐amylase and α‐glucosidase inhibitory activity of ethanol extracts of perilla seed meal.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4596, doi. 10.1002/fsn3.3419
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- Article
Physicochemical properties and antioxidant activities of marula fruit (Sclerocarya birrea subsp. Caffra) steamed and boiled before juice extraction.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4607, doi. 10.1002/fsn3.3423
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- Article
Characteristics of imitation Mozzarella cheese manufactured without emulsifying salts using a combination of culture‐based acid curd and micellar casein concentrate.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4616, doi. 10.1002/fsn3.3424
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- Article
Assessing the effect of powder characteristics of infant milk on the compressibility of milk powder compression molding.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4625, doi. 10.1002/fsn3.3425
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- Publication type:
- Article
Epigallocatechin gallate (EGCG) inhibits lipopolysaccharide‐induced inflammation in RAW 264.7 macrophage cells via modulating nuclear factor kappa‐light‐chain enhancer of activated B cells (NF‐κB) signaling pathway.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4634, doi. 10.1002/fsn3.3427
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- Article
Association between dietary niacin intake and cognitive function in the elderly: Evidence from NHANES 2011–2014.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4651, doi. 10.1002/fsn3.3428
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- Publication type:
- Article
Dietary protein intake affects the association between urinary iodine and clinically relevant depression: Evidence from NHANES 2007–2018.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4665, doi. 10.1002/fsn3.3429
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- Publication type:
- Article
Effect of the mixture of oleaster (E. angustifolia L.) and black cumin (Nigella sativa) flours as functional compounds on the quality characteristics of toast bread.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4678, doi. 10.1002/fsn3.3430
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- Article
Impact of various extraction methods on fatty acid profile, physicochemical properties, and nutritional quality index of Pangus fish oil.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4688, doi. 10.1002/fsn3.3431
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- Publication type:
- Article
Improving the quality of the chicken fillet using chitosan, gelatin, and starch coatings incorporated with bitter orange peel extract during refrigeration.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4700, doi. 10.1002/fsn3.3432
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- Publication type:
- Article
Contribution of home garden vegetables on reducing stunting among 6‐ to 23‐month‐old children in South Tigray, northern Ethiopia.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4713, doi. 10.1002/fsn3.3435
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- Article
Physicochemical properties, nutritional value, and antioxidant potential of jackfruit (Artocarpus heterophyllus) pulp and seeds from Cameroon eastern forests.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4722, doi. 10.1002/fsn3.3437
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- Publication type:
- Article
Salidroside alleviates diet‐induced obesity and insulin resistance by activating Nrf2/ARE pathway and enhancing the thermogenesis of adipose tissues.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4735, doi. 10.1002/fsn3.3450
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- Publication type:
- Article
Characteristics of alanine racemase in Lactobacillus sakeiZH‐2 strain.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4745, doi. 10.1002/fsn3.3452
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- Article
Protective effects of Althaea officinalis L. extract against N‐diethylnitrosamine‐induced hepatocellular carcinoma in male Wistar rats through antioxidative, anti‐inflammatory, mitochondrial apoptosis and PI3K/Akt/mTOR signaling pathways
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4756, doi. 10.1002/fsn3.3455
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- Article
Dietary magnesium is able to influence the relationship between vitamin C and estimated glomerular filtration rate: A cross‐sectional study.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4773, doi. 10.1002/fsn3.3456
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- Publication type:
- Article
Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4781, doi. 10.1002/fsn3.3457
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- Article
Investigation of microwave application time with constant pulse ratio on drying of zucchini.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4794, doi. 10.1002/fsn3.3458
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- Publication type:
- Article
Synergistic mediating effect of edible fungal polysaccharides (Auricularia and Tremellan) and Crataegus flavonoids in hyperlipidemic rats.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4812, doi. 10.1002/fsn3.3459
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- Publication type:
- Article
Effects of organic mulching on moisture and temperature of soil in greenhouse production of tomato under unheated greenhouse cultivation in the cold zone of China.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4829, doi. 10.1002/fsn3.3460
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- Article
Discrimination for geographical origin of Panax quinquefolius L. using UPLC Q‐Orbitrap MS‐based metabolomics approach.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4843, doi. 10.1002/fsn3.3461
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- Publication type:
- Article
The antioxidant activity, preliminary phytochemical screening of Zingiber zerumbet and antimicrobial efficacy against selective endodontic bacteria.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4853, doi. 10.1002/fsn3.3462
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- Publication type:
- Article
Filter sterilized carcass rinsate for recovery of Salmonella species with various concentrations of cetylpyridinium chloride.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4861, doi. 10.1002/fsn3.3463
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- Article