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- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3619, doi. 10.1002/fsn3.2930
- Publication type:
- Article
Bacteriophages and food safety: An updated overview.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3621, doi. 10.1002/fsn3.3360
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- Publication type:
- Article
Valorization and food applications of okara (soybean residue): A concurrent review.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3631, doi. 10.1002/fsn3.3363
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- Publication type:
- Article
Nutritional, biochemical, and clinical applications of carob: A review.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3641, doi. 10.1002/fsn3.3367
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- Publication type:
- Article
A review on extraction, composition, structure, and biological activities of polysaccharides from different parts of Nelumbo nucifera.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3655, doi. 10.1002/fsn3.3376
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- Publication type:
- Article
Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3675, doi. 10.1002/fsn3.3379
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- Publication type:
- Article
Fortification of chocolates with high‐value‐added plant‐based substances: Recent trends, current challenges, and future prospects.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3686, doi. 10.1002/fsn3.3387
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- Publication type:
- Article
Inadequate dietary diversity during pregnancy increases the risk of maternal anemia and low birth weight in Africa: A systematic review and meta‐analysis.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3706, doi. 10.1002/fsn3.3388
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- Publication type:
- Article
Bisphenol A release from food and beverage containers – A review.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3718, doi. 10.1002/fsn3.3398
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- Publication type:
- Article
Effects of sesame (Sesamum indicum L.) and bioactive compounds (sesamin and sesamolin) on inflammation and atherosclerosis: A review.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3729, doi. 10.1002/fsn3.3407
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- Publication type:
- Article
Effectiveness of nutrition education in enhancing knowledge and attitude of pupils on choice of school mid‐day meal in Ibadan, Nigeria.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3758, doi. 10.1002/fsn3.3359
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- Publication type:
- Article
Development and characterization of a novel biodegradable and antioxidant film based on marine seaweed sulfated polysaccharide.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3767, doi. 10.1002/fsn3.3361
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- Publication type:
- Article
Effect of different extraction methods on antioxidant properties and encapsulation efficiency of anthocyanin of pomegranate peel.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3780, doi. 10.1002/fsn3.3362
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- Publication type:
- Article
Meat and dairy products intake is associated with gastric cancer: Case–control study findings.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3788, doi. 10.1002/fsn3.3364
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- Publication type:
- Article
The garlic extract‐loaded nanoemulsion: Study of physicochemical, rheological, and antimicrobial properties and its application in mayonnaise.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3799, doi. 10.1002/fsn3.3365
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- Publication type:
- Article
Effect of combined application of carbonate salts and hot water treatment for the management of postharvest anthracnose (Colletotrichum gloeosporioides) of papaya.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3811, doi. 10.1002/fsn3.3366
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- Publication type:
- Article
Maternal dietary pattern and its association with birthweight in Northern Ethiopia: A hospital‐based cross‐sectional study.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3820, doi. 10.1002/fsn3.3368
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- Publication type:
- Article
The effect of high‐polyphenol sumac (Rhus coriaria) on food intake using sensory and appetite analysis in younger and older adults: A randomized controlled trial.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3833, doi. 10.1002/fsn3.3369
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- Publication type:
- Article
Selection of superior late‐blooming almond (Prunus dulcis [Mill.] D.A.Webb) genotypes using morphological characterizations.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3844, doi. 10.1002/fsn3.3370
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- Publication type:
- Article
Morphological characterizations of parsnip (Pastinaca sativa L.) to select superior genotypes.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3858, doi. 10.1002/fsn3.3371
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- Publication type:
- Article
In vitro and in vivo antioxidant and antihyperglycemic potentials of phenolic fractions of Syzygium zeylanicum (L.) DC trunk‐bark.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3875, doi. 10.1002/fsn3.3373
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- Publication type:
- Article
Perception and attitudes of street food vendors toward the healthiness of meals prepared and sold in Dodoma.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3885, doi. 10.1002/fsn3.3374
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- Publication type:
- Article
Development of a pH‐sensing indicator for shrimp freshness monitoring: Curcumin and anthocyanin‐loaded gelatin films.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3898, doi. 10.1002/fsn3.3375
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- Publication type:
- Article
Anthocyanin and proanthocyanidin from Aronia melanocarpa (Michx.) Ell.: Purification, fractionation, and enzyme inhibition.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3911, doi. 10.1002/fsn3.3377
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- Publication type:
- Article
Effects of free and encapsulated Siah‐e‐Samarghandi grape seed extract on the physicochemical, textural, microbial, and sensorial properties of UF‐Feta cheese.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3923, doi. 10.1002/fsn3.3378
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- Publication type:
- Article
Plectranthus amboinicus and rosemary (Rosmarinus officinalis L.) essential oils effects on performance, antioxidant activity, intestinal health, immune response, and plasma biochemistry in broiler chickens.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3939, doi. 10.1002/fsn3.3380
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- Publication type:
- Article
Physicochemical characteristics and antioxidant stability of spray‐dried soy peptide fractions.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3949, doi. 10.1002/fsn3.3381
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- Publication type:
- Article
Optimization of sonication time, edible coating concentration, and osmotic solution °Brix for the dehydration process of quince slices using response surface methodology.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3959, doi. 10.1002/fsn3.3382
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- Publication type:
- Article
Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3976, doi. 10.1002/fsn3.3384
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- Publication type:
- Article
Functional stirred yogurt manufactured using co‐microencapsulated or free forms of grape pomace and flaxseed oil as bioactive ingredients: Physicochemical, antioxidant, rheological, microstructural, and sensory properties.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 3989, doi. 10.1002/fsn3.3385
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- Publication type:
- Article
Effect of infection of potato plants by Potato virus Y (PVY), Potato virus S (PVS), and Potato virus M (PVM) on content and physicochemical properties of tuber starch.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4002, doi. 10.1002/fsn3.3386
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- Publication type:
- Article
The association of dietary phytochemical index and nonalcoholic fatty liver disease.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4010, doi. 10.1002/fsn3.3389
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- Publication type:
- Article
Factors associated with fathers' involvement in infant and young child feeding and nurturing care in the urban slums of Bangladesh: A cross‐sectional study.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4020, doi. 10.1002/fsn3.3390
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- Publication type:
- Article
Analytical techniques for determination of heavy metal migration from different types of locally made plastic food packaging materials using ICP‐MS.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4030, doi. 10.1002/fsn3.3391
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- Publication type:
- Article
Composition and contents of fatty acids and amino acids in the mycelia of Lentinula edodes.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4038, doi. 10.1002/fsn3.3392
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- Publication type:
- Article
Elderberry extract improves molecular markers of endothelial dysfunction linked to atherosclerosis.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4047, doi. 10.1002/fsn3.3393
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- Publication type:
- Article
Chemical compositions and biological activities of Serevenia buxifolia essential oil leaves cultivated in Vietnam (Thua Thien Hue).
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4060, doi. 10.1002/fsn3.3395
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- Publication type:
- Article
Effect of blanching and ultrasound pretreatment on moisture migration, uniformity, and quality attributes of dried cantaloupe.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4073, doi. 10.1002/fsn3.3396
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- Publication type:
- Article
Developing mango powders by foam mat drying technology.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4084, doi. 10.1002/fsn3.3397
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- Publication type:
- Article
Determination of nine bioactive phenolic components usually found in apple juice by simultaneous UPLC‐MS/MS.
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- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4093, doi. 10.1002/fsn3.3399
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- Publication type:
- Article
Determinants of stunting among children under age five in Burundi: Evidence from the 2016–2017 Burundi Demographic and Health Survey (BDHS 2016–17).
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4100, doi. 10.1002/fsn3.3400
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- Publication type:
- Article
Maternal diet quality and nutrient intakes across preconception and pregnancy are not consistent with Australian guidelines: Results from the pilot BABY1000 study.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4113, doi. 10.1002/fsn3.3401
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- Publication type:
- Article
Physicochemical and functional characterization of gelatin edible film incorporated with fucoidan isolated from Sargassum tenerrimum.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4124, doi. 10.1002/fsn3.3402
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- Publication type:
- Article
Formula feeding and associated factors among mothers with infants 0–6 months old in Mettu Town, Southwest Ethiopia.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4136, doi. 10.1002/fsn3.3403
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- Publication type:
- Article
The relationship of dietary inflammatory index and dietary patterns with premenstrual syndrome among women in Kermanshah: An analytical cross‐sectional study.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4146, doi. 10.1002/fsn3.3404
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- Publication type:
- Article
Wnt/β‐catenin signaling pathway inhibitors, glycyrrhizic acid, solanine, polyphyllin I, crocin, hypericin, tubeimoside‐1, diosmin, and rutin in medicinal plants have better binding affinities and anticancer properties: Molecular docking and ADMET study
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4155, doi. 10.1002/fsn3.3405
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- Publication type:
- Article
Characterization of active Cerish fructan‐sumac extract composite films: Physical, mechanical, and antioxidant properties.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4170, doi. 10.1002/fsn3.3406
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- Publication type:
- Article
Geostatistical analysis for spatial distribution of anemia (Hb level) among women of reproductive age and determinant factors.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4183, doi. 10.1002/fsn3.3408
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- Publication type:
- Article
Phytochemicals and bioactive compounds effective against acute myeloid leukemia: A systematic review.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4191, doi. 10.1002/fsn3.3420
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- Publication type:
- Article
Cookies enriched with anethole and secoisolariciresinol diglucoside from flaxseed and fennel seeds improve hypercholesterolemia, lipid profile, and liver functions: A pilot study.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 7, p. 4211, doi. 10.1002/fsn3.3433
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- Publication type:
- Article