Works in Food Science & Nutrition, 2023, Vol 11, Issue 6
Results: 101
Functional exploration of taro starch (Colocasia esculenta) supplemented yogurt.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2697, doi. 10.1002/fsn3.3358
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- Article
Functional profile and encapsulating properties of Colocasia esculenta (Taro).
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2440, doi. 10.1002/fsn3.3357
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- Article
Effects of ultra‐high‐temperature processes on metabolite changes in milk.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3601, doi. 10.1002/fsn3.3350
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- Article
Erratum to "Low‐molecular weight oligosaccharides from gum tragacanth (Astragalus gossypinus) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male rats".
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- 2023
- Publication type:
- Correction Notice
The nutritional quality and contents of heavy elements due to thermal processing and storage in canned Thunnus tonggol fish change compared to fresh fish.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3588, doi. 10.1002/fsn3.3348
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- Article
Application of different proportions of sweet sorghum silage as a substitute for corn silage in dairy cows.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3575, doi. 10.1002/fsn3.3347
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- Article
Variability in nutrient composition of the edible long‐horned grasshopper (Ruspolia differens) in Uganda and its potential in alleviating food insecurity.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3558, doi. 10.1002/fsn3.3346
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- Article
Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2610, doi. 10.1002/fsn3.3344
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- Article
Role of peptide transporters in small peptide uptake of bovine mammary epithelial cells cultured in a transwell chamber.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3550, doi. 10.1002/fsn3.3343
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- Article
Increasing saltiness of salts (NaCl) using mid‐infrared radiation to reduce the health hazards.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3535, doi. 10.1002/fsn3.3342
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- Article
Physicochemical property changes of Dendrobium officinale leaf polysaccharide LDOP‐A and it promotes GLP‐1 secretion in NCI‐H716 cells by simulated saliva‐gastrointestinal digestion.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2686, doi. 10.1002/fsn3.3341
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- Article
Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3516, doi. 10.1002/fsn3.3340
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- Article
Antioxidant activity and total phenolic compounds of Commiphora gileadensis extracts obtained by ultrasonic‐assisted extraction, with monitoring antiaging and cytotoxicity activities.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3506, doi. 10.1002/fsn3.3339
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- Article
Upcycling flavanol‐rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa‐based products.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3497, doi. 10.1002/fsn3.3338
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- Article
Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice model.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3485, doi. 10.1002/fsn3.3337
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- Article
Shelf‐life extension of Fragaria × ananassa Duch. using selenium nanoparticles synthesized from Cassia fistula Linn. leaves.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3464, doi. 10.1002/fsn3.3336
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- Article
Antioxidant, anti‐inflammatory, and anticancer function of Engleromyces goetzei Henn aqueous extract on human intestinal Caco‐2 cells treated with t‐BHP.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3450, doi. 10.1002/fsn3.3335
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- Article
Functional, antioxidant, and sensory properties of mixed‐fruit (pitaya, watermelon, and mint) and pitaya wines.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3442, doi. 10.1002/fsn3.3334
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- Article
Mulberroside A ameliorates CCl4‐induced liver fibrosis in mice via inhibiting pro‐inflammatory response.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3433, doi. 10.1002/fsn3.3333
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- Article
Maternal Vitamin A deficiency during pregnancy and lactation induced damaged intestinal structure and intestinal flora homeostasis in offspring mice.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3422, doi. 10.1002/fsn3.3332
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- Article
Inhibition of oxidative stress and advanced glycation end‐product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3414, doi. 10.1002/fsn3.3331
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- Article
Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3404, doi. 10.1002/fsn3.3330
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- Article
Anti‐Helicobacter pylori activity of Fagopyrum Tataricum (L.) Gaertn. Bran flavonoids extract and its effect on Helicobacter pylori‐induced inflammatory response.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3394, doi. 10.1002/fsn3.3329
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- Article
Effectiveness of combined seeds (pumpkin, sunflower, sesame, flaxseed): As adjacent therapy to treat polycystic ovary syndrome in females.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3385, doi. 10.1002/fsn3.3328
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- Article
Vegetable‐enriched bread: Pilot and feasibility study of measurement of changes in skin carotenoid concentrations by reflection spectroscopy as a biomarker of vegetable intake.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3376, doi. 10.1002/fsn3.3327
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- Article
The effect of low dietary inflammatory index score formula on inflammatory, metabolic, and clinical outcomes in critically ill traumatic brain injury patients: A single‐blind randomized controlled pilot study.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3365, doi. 10.1002/fsn3.3326
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- Article
Natural extracts against agricultural pathogens: A case study of Celtis australis L.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3358, doi. 10.1002/fsn3.3325
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- Article
High‐pressure acidified steaming with varied citric acid dosing can successfully detoxify mycotoxins.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2677, doi. 10.1002/fsn3.3324
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- Article
Adjunctive nano‐curcumin therapy improves inflammatory and clinical indices in children with cystic fibrosis: A randomized clinical trial.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3348, doi. 10.1002/fsn3.3323
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- Article
Innovative applications and therapeutic potential of oilseeds and their by‐products: An eco‐friendly and sustainable approach.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2599, doi. 10.1002/fsn3.3322
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- Article
Characterization of hawthorn pectin gained via different ethanol concentrations.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2663, doi. 10.1002/fsn3.3321
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- Article
Nutritional importance and industrial uses of pomegranate peel: A critical review.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2589, doi. 10.1002/fsn3.3320
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- Article
The effects of using Tempeh as a supplement for type 2 diabetes.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3339, doi. 10.1002/fsn3.3319
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- Article
Characteristics of reduced‐fat mayonnaise prepared by oleaster as a fat replacer and natural antioxidant.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3329, doi. 10.1002/fsn3.3318
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- Article
Antioxidant and antimicrobial activity of two Costa Rican cultivars of ber (Ziziphus mauritiana): An underexploited crop in the American tropic.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3320, doi. 10.1002/fsn3.3317
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- Article
Sika deer velvet antler protein extract modulater bone metabolism and the structure of gut microbiota in ovariectomized mice.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3309, doi. 10.1002/fsn3.3316
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- Article
Effects of coenzyme Q10 supplementation on lipid profiles and liver enzymes of nonalcoholic fatty liver disease (NAFLD) patients: A systematic review and meta‐analysis of randomized controlled trials.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2580, doi. 10.1002/fsn3.3315
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- Article
Preventative and therapeutic potential of animal milk components against COVID‐19: A comprehensive review.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2547, doi. 10.1002/fsn3.3314
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- Article
Fuzzy evaluation on the integrated benefit of regulated deficit irrigation for pear‐jujube tree based on information entropy.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3297, doi. 10.1002/fsn3.3313
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- Article
Improving effect of soy whey‐derived peptide on the quality characteristics of functional yogurt.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3287, doi. 10.1002/fsn3.3312
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- Article
The effects of purslane consumption on glycemic control and oxidative stress: A systematic review and dose–response meta‐analysis.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2530, doi. 10.1002/fsn3.3311
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- Article
Individual nutrients and serum klotho levels in adults aged 40–79 years.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3279, doi. 10.1002/fsn3.3310
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- Article
Effects of high‐protein milk powder, linseed paste, and grape molasses levels on physiochemical, rheological, and sensory attributes of linseed spread.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3266, doi. 10.1002/fsn3.3309
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- Article
Phytobioactive compounds as therapeutic agents for human diseases: A review.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2500, doi. 10.1002/fsn3.3308
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- Article
African Jointfir (Gnetum africanum) and Editan (Lasianthera africana) leaf alkaloid extracts exert antioxidant and anticholinesterase activities in fruit fly (Drosophila melanogaster).
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2708, doi. 10.1002/fsn3.3307
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- Article
The association between dietary micronutrient patterns and odds of diabetic nephropathy: A case–control study.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3255, doi. 10.1002/fsn3.3306
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- Article
Prevalence of food thermometers usage and temperature control in restaurants in Dammam, Saudi Arabia.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3246, doi. 10.1002/fsn3.3305
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- Article
An efficient DNAzyme for the fluorescence detection of Vibrio cholerae.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3235, doi. 10.1002/fsn3.3304
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- Article
Rehydration modeling and characterization of dehydrated sweet corn.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3224, doi. 10.1002/fsn3.3303
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- Article
Comparison of the effect of saffron, crocin, and safranal on serum levels of oxidants and antioxidants in diabetic rats: A systematic review and meta‐analysis of animal studies.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2429, doi. 10.1002/fsn3.3302
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- Article