Works in Food Science & Nutrition, 2023, Vol 11, Issue 6

Results: 101

Functional exploration of taro starch (Colocasia esculenta) supplemented yogurt.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2697, doi. 10.1002/fsn3.3358

By:

Shaheryar, Muhammad;
Afzaal, Muhammad;
Nosheen, Farhana;
Imran, Ali;
Islam, Fakhar;
Noreen, Rabia;
Shehzadi, Umber;
Shah, Mohd Asif;
Rasool, Adil

Publication type:

Article

Functional profile and encapsulating properties of Colocasia esculenta (Taro).

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2440, doi. 10.1002/fsn3.3357

By:

Zubair, Muhammad Waqas;
Imran, Ali;
Islam, Fakhar;
Afzaal, Muhammad;
Saeed, Farhan;
Zahra, Syeda Mahvish;
Akhtar, Muhammad Nadeem;
Noman, Muhammad;
Ateeq, Huda;
Aslam, Muhammad Arslan;
Mehta, Shilpa;
Shah, Mohd Asif;
Awuchi, Chinaza Godswill

Publication type:

Article

Effects of ultra‐high‐temperature processes on metabolite changes in milk.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3601, doi. 10.1002/fsn3.3350

By:

Bai, Ge;
Cheng, Long;
Peng, Liying;
Wu, Bin;
Zhen, Yuguo;
Qin, Guixin;
Zhang, Xuefeng;
Aschalew, Natnael D.;
Sun, Zhe;
Wang, Tao

Publication type:

Article

Erratum to "Low‐molecular weight oligosaccharides from gum tragacanth (Astragalus gossypinus) ameliorate nonalcoholic fatty liver disease (NAFLD) in Wistar male rats".

Published in:: 2023
Publication type:: Correction Notice

The nutritional quality and contents of heavy elements due to thermal processing and storage in canned Thunnus tonggol fish change compared to fresh fish.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3588, doi. 10.1002/fsn3.3348

By:

Aberoumand, Ali;
Baesi, Ferideh

Publication type:

Article

Application of different proportions of sweet sorghum silage as a substitute for corn silage in dairy cows.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3575, doi. 10.1002/fsn3.3347

By:

Lv, Xiaokang;
Chen, Liang;
Zhou, Chuanshe;
Zhang, Guijie;
Xie, Jingjing;
Kang, Jinhe;
Tan, Zhiliang;
Tang, Shaoxun;
Kong, Zhiwei;
Liu, Zixin;
Du, Zhiyan

Publication type:

Article

Variability in nutrient composition of the edible long‐horned grasshopper (Ruspolia differens) in Uganda and its potential in alleviating food insecurity.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3558, doi. 10.1002/fsn3.3346

By:

Kababu, Margaret;
Mweresa, Collins K.;
Subramanian, Sevgan;
Egonyu, James P.;
Tanga, Chrysantus M.

Publication type:

Article

Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2610, doi. 10.1002/fsn3.3344

By:

Mwove, Johnson;
Imathiu, Samuel;
Orina, Irene;
Karanja, Paul

Publication type:

Article

Role of peptide transporters in small peptide uptake of bovine mammary epithelial cells cultured in a transwell chamber.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3550, doi. 10.1002/fsn3.3343

By:

Zhou, Miaomiao;
Huang, Fei;
Qi, Yehui

Publication type:

Article

Increasing saltiness of salts (NaCl) using mid‐infrared radiation to reduce the health hazards.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3535, doi. 10.1002/fsn3.3342

By:

Umakanthan, Thangaraju;
Mathi, Madhu

Publication type:

Article

Physicochemical property changes of Dendrobium officinale leaf polysaccharide LDOP‐A and it promotes GLP‐1 secretion in NCI‐H716 cells by simulated saliva‐gastrointestinal digestion.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2686, doi. 10.1002/fsn3.3341

By:

Xiong, Jingfang;
Fang, Jingyu;
Chen, Dongya;
Xu, Hong

Publication type:

Article

Exploring the effects of palm kernel meal feeding on the meat quality and rumen microorganisms of Qinghai Tibetan sheep.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3516, doi. 10.1002/fsn3.3340

By:

Ma, Ying;
Han, Lijuan;
Raza, Sayed Haidar Abbas;
Gui, Linsheng;
Zhang, Xue;
Hou, Shengzhen;
Sun, Shengnan;
Yuan, Zhenzhen;
Wang, Zhiyou;
Yang, Baochun;
Hassan, Mohamed M.;
Alghsham, Ruqaih S.;
Al Abdulmonem, Waleed;
Alkhalil, Samia S.

Publication type:

Article

Antioxidant activity and total phenolic compounds of Commiphora gileadensis extracts obtained by ultrasonic‐assisted extraction, with monitoring antiaging and cytotoxicity activities.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3506, doi. 10.1002/fsn3.3339

By:

Ahmed, Hani;
Rashed, Marwan M. A.;
Almoiliqy, Marwan;
Abdalla, Mohammed;
Bashari, Mohanad;
Zaky, Mohamed Y.;
Hailin, Zhu;
Naji, Taha A. A.;
Eibaid, Ahmed;
Wang, Jinpeng;
Jiang, Li‐Ping

Publication type:

Article

Upcycling flavanol‐rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa‐based products.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3497, doi. 10.1002/fsn3.3338

By:

Li, Xueqi;
Wang, Selina C.

Publication type:

Article

Isolation and antioxidant characterization of theaflavin for neuroprotective effect in mice model.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3485, doi. 10.1002/fsn3.3337

By:

Ahmad, Arslan;
Nosheen, Farhana;
Arshad, Muhammad Umair;
Saeed, Farhan;
Afzaal, Muhammad;
Islam, Fakhar;
Imran, Ali;
Noreen, Rabia;
Amer Ali, Yuosra;
Shah, Mohd Asif

Publication type:

Article

Shelf‐life extension of Fragaria × ananassa Duch. using selenium nanoparticles synthesized from Cassia fistula Linn. leaves.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3464, doi. 10.1002/fsn3.3336

By:

Aftab, Arusa;
Ali, Maira;
Yousaf, Zubaida;
Binjawhar, Dalal Nasser;
Hyder, Sajjad;
Aftab, Zill‐e‐Huma;
Maqbool, Zainab;
Shahzadi, Zainab;
Eldin, Sayed M.;
Iqbal, Rashid;
Ali, Iftikhar

Publication type:

Article

Antioxidant, anti‐inflammatory, and anticancer function of Engleromyces goetzei Henn aqueous extract on human intestinal Caco‐2 cells treated with t‐BHP.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3450, doi. 10.1002/fsn3.3335

By:

Jun, Ni;
Yi‐Ting, Cheng;
Yu‐Ting, Gao;
Cheng‐Fa, Zhao;
Li‐Juan, Li;
Rong, She;
Xiao‐yan, Yang;
Wen, Xiao;
Xu, Yang

Publication type:

Article

Functional, antioxidant, and sensory properties of mixed‐fruit (pitaya, watermelon, and mint) and pitaya wines.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3442, doi. 10.1002/fsn3.3334

By:

Hu, Tsung‐Ming;
Gavahian, Mohsen;
Pradhan, Rojina;
Lu, Si‐Yu;
Chu, Yung‐Lin

Publication type:

Article

Mulberroside A ameliorates CCl4‐induced liver fibrosis in mice via inhibiting pro‐inflammatory response.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3433, doi. 10.1002/fsn3.3333

By:

Shi, Baozhang;
Qian, Jinqiang;
Miao, Hongyue;
Zhang, Shuo;
Hu, Yue;
Liu, Puqing;
Xu, Liping

Publication type:

Article

Maternal Vitamin A deficiency during pregnancy and lactation induced damaged intestinal structure and intestinal flora homeostasis in offspring mice.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3422, doi. 10.1002/fsn3.3332

By:

Zhou, Junming;
Sun, Bo;
Li, Minli;
Xu, Haoyu;
Feng, Ying;
Wu, Xiaowei;
Guo, Meixia;
Wang, Xiaomin

Publication type:

Article

Inhibition of oxidative stress and advanced glycation end‐product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3414, doi. 10.1002/fsn3.3331

By:

Atta, Asia;
Shahid, Muhammad;
Kanwal, Zunaira;
Jafri, Saghir Ahmad;
Riaz, Muhammad;
Xiao, Hang;
Abbas, Mazhar;
Egbuna, Chukwuebuka;
Simal‐Gandara, Jesus

Publication type:

Article

Lyophilized royal jelly preparation in nanoscale and evaluation of its physicochemical properties and bactericidal activity.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3404, doi. 10.1002/fsn3.3330

By:

Ghadimi‐Garjan, Reza;
Javadi, Afshin;
Jafarizadeh‐Malmiri, Hoda;
Anarjan, Navideh;
Mirzaei, Hamid

Publication type:

Article

Anti‐Helicobacter pylori activity of Fagopyrum Tataricum (L.) Gaertn. Bran flavonoids extract and its effect on Helicobacter pylori‐induced inflammatory response.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3394, doi. 10.1002/fsn3.3329

By:

Qing, Liting;
Li, Shu;
Yan, Shiying;
Wu, Chengmeng;
Yan, Xin;
He, Zongyu;
Chen, Qian;
Huang, Min;
Shen, Caihong;
Wang, Songtao;
Cao, Mei;
Zhao, Jian

Publication type:

Article

Effectiveness of combined seeds (pumpkin, sunflower, sesame, flaxseed): As adjacent therapy to treat polycystic ovary syndrome in females.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3385, doi. 10.1002/fsn3.3328

By:

Rasheed, Naveed;
Ahmed, Aftab;
Nosheen, Farhana;
Imran, Ali;
Islam, Fakhar;
Noreen, Rabia;
Chauhan, Anamika;
Shah, Mohd Asif;
Amer Ali, Yuosra

Publication type:

Article

Vegetable‐enriched bread: Pilot and feasibility study of measurement of changes in skin carotenoid concentrations by reflection spectroscopy as a biomarker of vegetable intake.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3376, doi. 10.1002/fsn3.3327

By:

Amoah, Isaac;
Cairncross, Carolyn;
Rush, Elaine

Publication type:

Article

The effect of low dietary inflammatory index score formula on inflammatory, metabolic, and clinical outcomes in critically ill traumatic brain injury patients: A single‐blind randomized controlled pilot study.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3365, doi. 10.1002/fsn3.3326

By:

Jandari, Sajedeh;
Rezvani, Reza;
Yousefian, Sajedeh;
Mosalmanzadeh, Negin;
Bagherniya, Mohammad;
Soleimani, Davood;
Mousavian, Seyedeh Zeynab;
Shivappa, Nitin;
Hébert, James R.;
Jafarzadeh Esfahani, Ali;
Akhgari, Abass;
Jarahi, Lida;
Safarian, Mohammad

Publication type:

Article

Natural extracts against agricultural pathogens: A case study of Celtis australis L.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3358, doi. 10.1002/fsn3.3325

By:

Perović, Tatjana;
Petrović, Jovana;
Gašić, Uroš;
Kostić, Marina;
Ćirić, Ana

Publication type:

Article

High‐pressure acidified steaming with varied citric acid dosing can successfully detoxify mycotoxins.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2677, doi. 10.1002/fsn3.3324

By:

Awuchi, Chinaza Godswill;
Nwozo, Onyenibe Sarah;
Aja, Patrick Maduabuchi;
Odongo, Grace Akinyi

Publication type:

Article

Adjunctive nano‐curcumin therapy improves inflammatory and clinical indices in children with cystic fibrosis: A randomized clinical trial.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3348, doi. 10.1002/fsn3.3323

By:

Talebi, Saeedeh;
Day, Andrew S.;
Safarian, Mahammad;
Sayedi, Seyed Javad;
Jaafari, Mahmood Reza;
Abbasi, Zahra;
Barghchi, Hanieh;
Kianifar, Hamid Reza

Publication type:

Article

Innovative applications and therapeutic potential of oilseeds and their by‐products: An eco‐friendly and sustainable approach.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2599, doi. 10.1002/fsn3.3322

By:

Usman, Ifrah;
Saif, Hina;
Imran, Ali;
Afzaal, Muhammad;
Saeed, Farhan;
Azam, Iqra;
Afzal, Atka;
Ateeq, Huda;
Islam, Fakhar;
Shah, Yasir Abbas;
Shah, Mohd Asif

Publication type:

Article

Characterization of hawthorn pectin gained via different ethanol concentrations.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2663, doi. 10.1002/fsn3.3321

By:

Wang, Haoyu;
Zhu, Yiwei;
Li, Dan;
Zhu, Chuanhe

Publication type:

Article

Nutritional importance and industrial uses of pomegranate peel: A critical review.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2589, doi. 10.1002/fsn3.3320

By:

Ain, Huma Bader Ul;
Tufail, Tabussam;
Bashir, Shahid;
Ijaz, Nabia;
Hussain, Muzzamal;
Ikram, Ali;
Farooq, Muhammad Adil;
Saewan, Shamaail A.

Publication type:

Article

The effects of using Tempeh as a supplement for type 2 diabetes.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3339, doi. 10.1002/fsn3.3319

By:

Su, Hui‐Kan;
Chen, Wei‐Chao;
Lu, Jian‐He;
Chao, How‐Ran;
Liang, Yun‐Fang;
Haruka, Sato;
Hsu, Wen‐Li;
Wu, Mei‐Li;
Tsai, Ming‐Hsien

Publication type:

Article

Characteristics of reduced‐fat mayonnaise prepared by oleaster as a fat replacer and natural antioxidant.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3329, doi. 10.1002/fsn3.3318

By:

Roshandel, Zahra;
Zibaei, Rezvan;
Abdolmaleki, Khadije

Publication type:

Article

Antioxidant and antimicrobial activity of two Costa Rican cultivars of ber (Ziziphus mauritiana): An underexploited crop in the American tropic.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3320, doi. 10.1002/fsn3.3317

By:

Cubero‐Román, Eric;
Carvajal‐Miranda, Yendry;
Rodríguez, Gerardo;
Álvarez‐Valverde, Victor;
Jiménez‐Bonilla, Pablo

Publication type:

Article

Sika deer velvet antler protein extract modulater bone metabolism and the structure of gut microbiota in ovariectomized mice.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3309, doi. 10.1002/fsn3.3316

By:

Pan, Wang;
Du, Juan;
An, Liping;
Xu, Guangyu;
Yuan, Guangxin;
Sheng, Yu;
Sun, Jingbo;
Wang, Manli;
Zhao, Nanxi;
Guo, Xiao;
Li, Hongyu;
Han, Xiao

Publication type:

Article

Effects of coenzyme Q10 supplementation on lipid profiles and liver enzymes of nonalcoholic fatty liver disease (NAFLD) patients: A systematic review and meta‐analysis of randomized controlled trials.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2580, doi. 10.1002/fsn3.3315

By:

Ardekani, Ali;
Tabrizi, Reza;
Maleki, Elham;
Bagheri Lankarani, Kamran;
Heydari, Seyed Taghi;
Moradinazar, Mehdi;
Akbari, Maryam

Publication type:

Article

Preventative and therapeutic potential of animal milk components against COVID‐19: A comprehensive review.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2547, doi. 10.1002/fsn3.3314

By:

Singh, Parminder;
Hernandez‐Rauda, Roberto;
Peña‐Rodas, Oscar

Publication type:

Article

Fuzzy evaluation on the integrated benefit of regulated deficit irrigation for pear‐jujube tree based on information entropy.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3297, doi. 10.1002/fsn3.3313

By:

Guo, Weihua;
Gao, Yun

Publication type:

Article

Improving effect of soy whey‐derived peptide on the quality characteristics of functional yogurt.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3287, doi. 10.1002/fsn3.3312

By:

Mashayekh, Fatemeh;
Pourahmad, Rezvan;
Eshaghi, Mohammad Reza;
Akbari‐Adergani, Behrouz

Publication type:

Article

The effects of purslane consumption on glycemic control and oxidative stress: A systematic review and dose–response meta‐analysis.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2530, doi. 10.1002/fsn3.3311

By:

Jafari, Naser;
Shoaibinobarian, Nargeskhatoon;
Dehghani, Azadeh;
Rad, Amirhosein;
Mirmohammadali, Seyedeh Nooshan;
Alaeian, Mohammad Javad;
Hamedi, Yasaman;
Zamani, Mohamad;
Goudarzi, Mohammad Ali;
Asbaghi, Omid

Publication type:

Article

Individual nutrients and serum klotho levels in adults aged 40–79 years.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3279, doi. 10.1002/fsn3.3310

By:

Ostojic, Sergej M.;
Hillesund, Elisabet R.;
Øverby, Nina C.;
Vik, Frøydis N.;
Medin, Anine C.

Publication type:

Article

Effects of high‐protein milk powder, linseed paste, and grape molasses levels on physiochemical, rheological, and sensory attributes of linseed spread.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3266, doi. 10.1002/fsn3.3309

By:

Rahbari, Siamak;
Tavakolipour, Hamid;
Kalbasi‐Ashtari, Ahmad

Publication type:

Article

Phytobioactive compounds as therapeutic agents for human diseases: A review.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2500, doi. 10.1002/fsn3.3308

By:

Riaz, Muhammad;
Khalid, Ramsha;
Afzal, Muhammad;
Anjum, Fozia;
Fatima, Hina;
Zia, Saadiya;
Rasool, Ghulam;
Egbuna, Chukwuebuka;
Mtewa, Andrew G.;
Uche, Chukwuemelie Zedech;
Aslam, Muhammad Aamir

Publication type:

Article

African Jointfir (Gnetum africanum) and Editan (Lasianthera africana) leaf alkaloid extracts exert antioxidant and anticholinesterase activities in fruit fly (Drosophila melanogaster).

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2708, doi. 10.1002/fsn3.3307

By:

Oboh, Ganiyu;
Atoki, Ayomide Victor;
Ademiluyi, Adedayo O.;
Ogunsuyi, Opeyemi B.

Publication type:

Article

The association between dietary micronutrient patterns and odds of diabetic nephropathy: A case–control study.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3255, doi. 10.1002/fsn3.3306

By:

Bahrampour, Niki;
Mirzababaei, Atieh;
Abaj, Faezeh;
Hosseininasab, Dorsa;
Clark, Cain C. T.;
Mirzaei, Khadijeh

Publication type:

Article

Prevalence of food thermometers usage and temperature control in restaurants in Dammam, Saudi Arabia.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3246, doi. 10.1002/fsn3.3305

By:

Javed, Nargis Begum;
AL‐Mohaithef, Mohammed

Publication type:

Article

An efficient DNAzyme for the fluorescence detection of Vibrio cholerae.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3235, doi. 10.1002/fsn3.3304

By:

Miao, Qingzhen;
Ding, Wen;
Bao, Xiuli;
Wang, Siyuan;
Lin, Qianru;
Xu, Yingying;
Lu, Jing;
Lyu, Mingsheng;
Wang, Shujun

Publication type:

Article

Rehydration modeling and characterization of dehydrated sweet corn.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 3224, doi. 10.1002/fsn3.3303

By:

Nayi, Pratik;
Kumar, Navneet;
Kachchadiya, Sagar;
Chen, Ho‐Hsien;
Singh, Punit;
Shrestha, Pratiksha;
Pandiselvam, Ravi

Publication type:

Article

Comparison of the effect of saffron, crocin, and safranal on serum levels of oxidants and antioxidants in diabetic rats: A systematic review and meta‐analysis of animal studies.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 6, p. 2429, doi. 10.1002/fsn3.3302

By:

Mohammadi, Yaser;
Rezaei Farimani, Azam;
Beydokhti, Hossein;
Riahi, Seyed Mohammad

Publication type:

Article