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- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2427, doi. 10.1002/fsn3.2929
- Publication type:
- Article
Comparison of the effect of saffron, crocin, and safranal on serum levels of oxidants and antioxidants in diabetic rats: A systematic review and meta‐analysis of animal studies.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2429, doi. 10.1002/fsn3.3302
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- Publication type:
- Article
Functional profile and encapsulating properties of Colocasia esculenta (Taro).
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2440, doi. 10.1002/fsn3.3357
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- Publication type:
- Article
Bioactivity and health effects of garlic essential oil: A review.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2450, doi. 10.1002/fsn3.3253
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- Publication type:
- Article
Functional roles and novel tools for improving‐oxidative stability of polyunsaturated fatty acids: A comprehensive review.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2471, doi. 10.1002/fsn3.3272
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- Publication type:
- Article
Global nutritional challenges of reformulated food: A review.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2483, doi. 10.1002/fsn3.3286
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- Publication type:
- Article
Phytobioactive compounds as therapeutic agents for human diseases: A review.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2500, doi. 10.1002/fsn3.3308
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- Publication type:
- Article
The effects of purslane consumption on glycemic control and oxidative stress: A systematic review and dose–response meta‐analysis.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2530, doi. 10.1002/fsn3.3311
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- Publication type:
- Article
Preventative and therapeutic potential of animal milk components against COVID‐19: A comprehensive review.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2547, doi. 10.1002/fsn3.3314
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- Publication type:
- Article
Effects of coenzyme Q10 supplementation on lipid profiles and liver enzymes of nonalcoholic fatty liver disease (NAFLD) patients: A systematic review and meta‐analysis of randomized controlled trials.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2580, doi. 10.1002/fsn3.3315
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- Publication type:
- Article
Nutritional importance and industrial uses of pomegranate peel: A critical review.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2589, doi. 10.1002/fsn3.3320
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- Publication type:
- Article
Innovative applications and therapeutic potential of oilseeds and their by‐products: An eco‐friendly and sustainable approach.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2599, doi. 10.1002/fsn3.3322
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- Publication type:
- Article
Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2610, doi. 10.1002/fsn3.3344
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- Publication type:
- Article
Secoisolariciresinol diglucoside and anethole ameliorate lipid abnormalities, oxidative injury, hypercholesterolemia, heart, and liver conditions.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2620, doi. 10.1002/fsn3.3250
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- Publication type:
- Article
Cucumeropsis mannii seed oil protects against Bisphenol A‐induced testicular mitochondrial damages.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2631, doi. 10.1002/fsn3.3260
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- Publication type:
- Article
Cucumeropsis mannii seed oil ameliorates Bisphenol‐A‐induced adipokines dysfunctions and dyslipidemia.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2642, doi. 10.1002/fsn3.3271
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- Publication type:
- Article
Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two sorghum landraces.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2654, doi. 10.1002/fsn3.3275
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- Publication type:
- Article
Characterization of hawthorn pectin gained via different ethanol concentrations.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2663, doi. 10.1002/fsn3.3321
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- Publication type:
- Article
High‐pressure acidified steaming with varied citric acid dosing can successfully detoxify mycotoxins.
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- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2677, doi. 10.1002/fsn3.3324
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- Publication type:
- Article
Physicochemical property changes of Dendrobium officinale leaf polysaccharide LDOP‐A and it promotes GLP‐1 secretion in NCI‐H716 cells by simulated saliva‐gastrointestinal digestion.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2686, doi. 10.1002/fsn3.3341
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- Publication type:
- Article
Functional exploration of taro starch (Colocasia esculenta) supplemented yogurt.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2697, doi. 10.1002/fsn3.3358
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- Publication type:
- Article
African Jointfir (Gnetum africanum) and Editan (Lasianthera africana) leaf alkaloid extracts exert antioxidant and anticholinesterase activities in fruit fly (Drosophila melanogaster).
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2708, doi. 10.1002/fsn3.3307
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- Publication type:
- Article
Optimizing the effect of plant protease on different properties of analog cheese containing functional corn leachate.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2719, doi. 10.1002/fsn3.3191
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- Publication type:
- Article
Flavor profile of "Dao Ban Xiang" (a traditional dry‐cured meat product in Chinese Huizhou cuisine) at different processing stages in winter and summer.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2733, doi. 10.1002/fsn3.3225
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- Publication type:
- Article
Mycotoxins in milk: Occurrence and evaluation of certain detoxification attempts.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2751, doi. 10.1002/fsn3.3254
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- Publication type:
- Article
Comparative evaluation of ethyl acetate and n‐Hexane extracts of Cannabis sativa L. leaves for muscle function restoration after peripheral nerve lesion.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2767, doi. 10.1002/fsn3.3255
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- Publication type:
- Article
Effects of the dipeptides comprising leucine and lysine on lifespan and age‐related stress in Caenorhabditis elegans.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2776, doi. 10.1002/fsn3.3256
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- Publication type:
- Article
Gryllus bimaculatus‐containing diets protect against dexamethasone‐induced muscle atrophy, but not high‐fat diet‐induced obesity.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2787, doi. 10.1002/fsn3.3257
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- Publication type:
- Article
The effect of soursop‐flower‐enriched fried palm olein on some biochemical and hematological parameters of rats.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2798, doi. 10.1002/fsn3.3258
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- Publication type:
- Article
Effects of corn supplementation on serum and muscle microRNA profiles in horses.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2811, doi. 10.1002/fsn3.3259
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- Publication type:
- Article
Studying the microbial, chemical, and sensory characteristics of shrimp coated with alginate sodium nanoparticles containing Zataria multiflora and Cuminum cyminum essential oils.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2823, doi. 10.1002/fsn3.3261
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- Publication type:
- Article
Color, pH, microbiological, and sensory quality of crickets (Gryllus bimaculatus) flour preserved with ginger and garlic extracts.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2838, doi. 10.1002/fsn3.3262
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- Publication type:
- Article
Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from Gracilaria tenuistipitata of Cox's Bazar coast, Bangladesh.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2852, doi. 10.1002/fsn3.3265
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- Publication type:
- Article
Reduction of aflatoxins during brewing of a Malawian maize‐based non‐alcoholic beverage, thobwa.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2864, doi. 10.1002/fsn3.3266
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- Publication type:
- Article
Nutritional and health status of Afghan refugee women living in Punjab: A cross‐sectional study.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2872, doi. 10.1002/fsn3.3267
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- Publication type:
- Article
Risk assessment of lead and cadmium concentrations in hen's eggs using Monte Carlo simulations.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2883, doi. 10.1002/fsn3.3268
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- Publication type:
- Article
Analysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC‐QqQ‐MS/MS method: A risk assessment study.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2895, doi. 10.1002/fsn3.3269
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- Publication type:
- Article
Cross‐sectional associations between healthy eating index and thyroid function in U.S. male Adults, NHANES 2007–2012.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2907, doi. 10.1002/fsn3.3270
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- Publication type:
- Article
Preparation of milk‐based probiotic lactic acid bacteria biofilms: A new generation of probiotics.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2915, doi. 10.1002/fsn3.3273
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- Publication type:
- Article
Preparation, characterization, identification, and antioxidant properties of fermented acaí (Euterpe oleracea).
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2925, doi. 10.1002/fsn3.3274
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- Publication type:
- Article
Effect on Ziziphus jujuba Mill. fruit powders embedded on physicochemical properties, biological activities, and rheologic quality of cake.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2942, doi. 10.1002/fsn3.3276
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- Publication type:
- Article
Studying the shelf life of butter containing fucoidan, by evaluating sensory and chemical properties.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2956, doi. 10.1002/fsn3.3277
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- Publication type:
- Article
Neuroprotective effect of quercetin and Zingiber officinale on sodium arsenate‐induced neurotoxicity in rats.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2964, doi. 10.1002/fsn3.3278
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- Publication type:
- Article
Development of lentil peptides with potent antioxidant, antihypertensive, and antidiabetic activities along with umami taste.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2974, doi. 10.1002/fsn3.3279
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- Publication type:
- Article
Combination of four bacterial strains isolated from Yamahai‐shubo in traditional Japanese sake brewing.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 2990, doi. 10.1002/fsn3.3280
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- Publication type:
- Article
Anthocyanins improve liver fibrosis in mice by regulating the autophagic flux level of hepatic stellate cells by mmu_circ_0000623.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3002, doi. 10.1002/fsn3.3281
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- Publication type:
- Article
Chimonanthus salicifolius extract alleviates DSS‐induced colitis and regulates gut microbiota in mice.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3019, doi. 10.1002/fsn3.3282
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- Publication type:
- Article
Chemical and microbiological characterization of two traditional Mongolian high‐fat dairy products produced in Xilin Gol, China.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3031, doi. 10.1002/fsn3.3283
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- Publication type:
- Article
Changes in fatty acids during storage of artisanal‐processed freshwater sardines (Rastrineobola argentea).
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3040, doi. 10.1002/fsn3.3284
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- Publication type:
- Article
Development of a paper strip test for colorimetric detection of urea in raw materials for animal feed.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 6, p. 3048, doi. 10.1002/fsn3.3285
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- Publication type:
- Article