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Phytochemical analysis and nephroprotective potential of Ajwa date in doxorubicin‐induced nephrotoxicity rats: Biochemical and molecular docking approaches.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1584, doi. 10.1002/fsn3.3199
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- Publication type:
- Article
Evaluation of Pediococcus acidilacticiAS185 as an adjunct culture in probiotic cheddar cheese manufacture.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1572, doi. 10.1002/fsn3.3198
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- Publication type:
- Article
Diet quality and dietary acid load in relation to cardiovascular disease mortality: Results from Fasa PERSIAN cohort study.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1563, doi. 10.1002/fsn3.3197
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- Article
Proline‐rich polypeptides (Colostrinin<sup>®</sup>/COLOCO<sup>®</sup>) modulate BDNF concentration in blood affecting cognitive function in adults: A double‐blind randomized placebo‐controlled study.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1477, doi. 10.1002/fsn3.3187
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- Article
Safety evaluation of Balanced Health Care Dan—A medicinal formulation containing traditional edible ingredients in lung tumor‐loaded mice.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1544, doi. 10.1002/fsn3.3195
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- Article
Physicochemical and functional properties of the protein–starch interaction in Chinese yam.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1499, doi. 10.1002/fsn3.3189
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- Publication type:
- Article
Organic vegetable juice supplement alleviates hyperlipidemia in diet‐induced obese mice and modulates microbial community in continuous colon simulation system.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1531, doi. 10.1002/fsn3.3193
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- Publication type:
- Article
GC–MS analysis and pharmacological evaluations of Phoenix sylvestris (Roxb.) seeds provide new insights into the management of oxidative stress and hyperglycemia.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1553, doi. 10.1002/fsn3.3196
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- Publication type:
- Article
Food processing industry changes across China regions: The case of flour, rice, oil, and other cereal derivative food.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1507, doi. 10.1002/fsn3.3190
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- Publication type:
- Article
Is time‐restricted eating (8/16) beneficial for body weight and metabolism of obese and overweight adults? A systematic review and meta‐analysis of randomized controlled trials.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1187, doi. 10.1002/fsn3.3194
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- Publication type:
- Article
Analyzing cross‐talk of EPO and EGF genes along with evaluating therapeutic potential of Cinnamomum verum in cigarette‐smoke‐induced lung pathophysiology in rat model.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1486, doi. 10.1002/fsn3.3188
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- Publication type:
- Article
Impact of alginate coating combined with free and nanoencapsulated Carum copticum essential oil on rainbow trout burgers.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1521, doi. 10.1002/fsn3.3192
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- Publication type:
- Article
Combination of gamma irradiation and storage condition for improving mechanical and physical postharvest characteristics of fresh garlic cloves.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1463, doi. 10.1002/fsn3.3186
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- Publication type:
- Article
Effects of microbial interspecies relationships and physicochemical parameters on volatile flavors in sorghum‐based fermented grains during the fermentation of Shanxi light‐flavored liquor.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1452, doi. 10.1002/fsn3.3185
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- Publication type:
- Article
Building forward better—An exploration of nutrition practices, food choice, and coping behaviors among Kenyan adolescents during COVID‐19: Experiences and program implications.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1441, doi. 10.1002/fsn3.3184
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- Article
Effect of packaging and encapsulation on the oxidative and sensory stability of omega‐3 supplements.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1426, doi. 10.1002/fsn3.3182
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- Publication type:
- Article
Identification of volatile and nonvolatile compounds in Citri Reticulatae Pericarpium Viride using GC–MS, UPLC‐Q‐Exactive Orbitrap‐MS, and HPLC‐PDA.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1415, doi. 10.1002/fsn3.3181
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- Publication type:
- Article
Physicochemical and control releasing properties of date pit (Phoenix dactylifera L.) phenolic compounds microencapsulated through fluidized‐bed method.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1367, doi. 10.1002/fsn3.3173
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- Publication type:
- Article
Evaluation of antioxidant properties of nanoencapsulated sage (Salvia officinalis L.) extract in biopolymer coating based on whey protein isolate and Qodumeh Shahri (Lepidium perfoliatum) seed gum to increase the oxidative stability of sunflower oil
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1394, doi. 10.1002/fsn3.3177
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- Publication type:
- Article
Undernutrition and associated factors among lactating mothers in rural Yilmana Densa District, Northwest Ethiopia: A community‐based cross‐sectional study.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1383, doi. 10.1002/fsn3.3176
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- Publication type:
- Article
Effects of solar tunnel drying zones and slice thickness on the drying characteristics of taro (Colocasia esculenta (L.) Schott) slice.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1178, doi. 10.1002/fsn3.3175
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- Publication type:
- Article
Evaluation of resistance and determination of stability of different sugar beet (Beta vulgaris L.) genotypes in rhizomania‐infected conditions.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1403, doi. 10.1002/fsn3.3180
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- Publication type:
- Article
Stability of ellagitannins in processing products of selected Fragaria fruit during 12 months of storage.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1354, doi. 10.1002/fsn3.3172
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- Publication type:
- Article
Stimulation of ACE inhibitory and improving α‐amylase and α‐glucosidase and antioxidant activities of semi‐prepared and dry soup by incorporating with date kernel powder.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1342, doi. 10.1002/fsn3.3170
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- Publication type:
- Article
Antioxidant activity of nanoencapsulated chia (Salvia hispanica L.) seed extract and its application to manufacture a functional cheese.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1328, doi. 10.1002/fsn3.3169
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- Publication type:
- Article
A PRECEDE‐PROCEED model‐based educational intervention to promote healthy eating habits in middle school girls.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1318, doi. 10.1002/fsn3.3167
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- Publication type:
- Article
Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1309, doi. 10.1002/fsn3.3165
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- Publication type:
- Article
Plant‐based diets could ameliorate the risk factors of cardiovascular diseases in adults with chronic diseases.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1297, doi. 10.1002/fsn3.3164
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- Publication type:
- Article
Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1166, doi. 10.1002/fsn3.3162
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- Publication type:
- Article
Hederagenin suppresses glioma cell biological activities via Nur77 in vitro study.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1283, doi. 10.1002/fsn3.3163
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- Publication type:
- Article
Effect of process parameters on vitamins and sensory acceptability in micronutrient‐fortified soymilk prepared by small‐scale batch processing.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1272, doi. 10.1002/fsn3.3161
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- Publication type:
- Article
Relation of amino acid composition, hydrophobicity, and molecular weight with antidiabetic, antihypertensive, and antioxidant properties of mixtures of corn gluten and soy protein hydrolysates.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1257, doi. 10.1002/fsn3.3160
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- Publication type:
- Article
Anemia in children aged 6–59 months was significantly associated with maternal anemia status in rural Zimbabwe.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1232, doi. 10.1002/fsn3.3157
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- Publication type:
- Article
Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil–whey protein isolate emulsion.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1247, doi. 10.1002/fsn3.3159
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- Publication type:
- Article
4‐PBA inhibits hypoxia‐induced lipolysis in rat adipose tissue and lipid accumulation in the liver through regulating ER stress.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1223, doi. 10.1002/fsn3.3156
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- Publication type:
- Article
Aquaponics production system: A review of historical perspective, opportunities, and challenges of its adoption.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1157, doi. 10.1002/fsn3.3154
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- Publication type:
- Article
Phenolic compounds, antioxidant activity and sensory evaluation of sea buckthorn (Hippophae rhamnoides L.) leaf tea.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1212, doi. 10.1002/fsn3.3155
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- Publication type:
- Article
The "fruit and whole‐grain" pattern is associated with a low prevalence of hypertriglyceridemia among middle and older‐aged Korean adults: Using Korea National Health and Nutrition Examination Survey 2013–2018 data.
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- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1201, doi. 10.1002/fsn3.3128
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- Publication type:
- Article
Issue Information.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 3, p. 1155, doi. 10.1002/fsn3.2926
- Publication type:
- Article
Withdrawal: "Shelf‐life extension of buffalo meat using Farsi gum edible coating containing Shirazi thyme essential oil", by Elnaz Saffari Samani, Hossein Jooyandeh, Behrooz Alizadeh Behbahani, Food Science & Nutrition, 2022.
- Published in:
- 2023
- Publication type:
- Correction Notice