Works in Food Science & Nutrition, 2023, Vol 11, Issue 12

Results: 62

Comparison of the nutrient composition of eggs produced in the Guatemalan highlands during the wet and dry seasons.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 8163, doi. 10.1002/fsn3.3736

By:

Wallace, Taylor C.;
Montenegro‐Bethancourt, Gabriela;
Rohloff, Peter;
Jimenez, Elizabeth Yakes;
Proaño, Gabriela V.;
McCabe, George P.;
Steiber, Alison;
Ruosch, Andrew;
Laessig, Ian;
Ladwig, Edward;
You, Hong

Publication type:

Article

Food‐grade phytosome vesicles for nanoencapsulation of labile C‐glucosylated xanthones and dihydrochalcones present in a plant extract matrix—Effect of process conditions and stability assessment.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 8093, doi. 10.1002/fsn3.3730

By:

Human, Chantelle;
Aucamp, Marique;
de Beer, Dalene;
van der Rijst, Marieta;
Joubert, Elizabeth

Publication type:

Article

A narrative review on the role of hesperidin on metabolic parameters, liver enzymes, and inflammatory markers in nonalcoholic fatty liver disease.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7523, doi. 10.1002/fsn3.3729

By:

Morshedzadeh, Nava;
Ramezani Ahmadi, Amirhossein;
Behrouz, Vahideh;
Mir, Elias

Publication type:

Article

Spectral composition of LED light differentially affects biomass, photosynthesis, nutrient profile, and foliar nitrate accumulation of lettuce grown under various replacement methods of nutrient solution.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 8143, doi. 10.1002/fsn3.3735

By:

Soufi, Hamid Reza;
Roosta, Hamid Reza;
Fatehi, Foad;
Ghorbanpour, Mansour

Publication type:

Article

Selected food items adulteration, their impacts on public health, and detection methods: A review.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7534, doi. 10.1002/fsn3.3732

By:

Haji, Abdulmajid;
Desalegn, Kasahun;
Hassen, Hayat

Publication type:

Article

A low‐fat synbiotic cream cheese containing herbal gums, Bifidobacterium adolescentis and Lactobacillus rhamnosus: Physicochemical, rheological, sensory, and microstructural characterization during storage.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 8112, doi. 10.1002/fsn3.3731

By:

Shahraki, Reza;
Elhamirad, Amir Hossein;
Hesari, Javad;
Noghabi, Mostafa Shahidi;
Nia, Ahmad Pedram

Publication type:

Article

Impact of cooking on the protein quality of Russet potatoes.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 8131, doi. 10.1002/fsn3.3734

By:

Bailey, Taryn;
Franczyk, Adam J.;
Goldberg, Erin M.;
House, James D.

Publication type:

Article

Investigation of antimicrobial and antioxidant activities of Chenopodium album extracts and their effects on gentamicin nephrotoxicity in rats.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 8121, doi. 10.1002/fsn3.3733

By:

Akbaş, Perihan;
Kaya, Elife;
Makav, Mustafa;
Yıldız, Gülden

Publication type:

Article

Fortified synbiotic dessert for improving malnutrition in hemodialysis patients: A randomized, double‐blind, controlled trial.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 8082, doi. 10.1002/fsn3.3728

By:

Azad, Farzaneh;
Hamidianshirazi, Maryam;
Mazloomi, Seyed Mohammad;
Shafiee, Maryam;
Ekramzadeh, Maryam

Publication type:

Article

Mitigating physical hazards in food processing: Risk assessment and preventive strategies.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7515, doi. 10.1002/fsn3.3727

By:

Onyeaka, Helen;
Jalata, Dassalegn Daraje;
Mekonnen, Solomon Abate

Publication type:

Article

Association of dietary patterns of pregnant women with pregnancy outcomes: A hospital‐based study.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 8072, doi. 10.1002/fsn3.3726

By:

Ghorbani‐Kafteroodi, Sahar;
Ghiasvand, Maryam;
Saghafi‐Asl, Maryam;
Kazemi Aski, Soudabeh

Publication type:

Article

The effect of lyophilized dried cornelian cherry (Cornus mas L.) intake on anthropometric and biochemical parameters in women with insulin resistance: A randomized controlled trial.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 8060, doi. 10.1002/fsn3.3725

By:

Celık, Zehra Margot;
Sargin, Mehmet;
Tamer, Havva Gonca;
Gunes, Fatma Esra

Publication type:

Article

Exposure or pandemic effect: Export boom in instant noodles from South Korea during COVID‐19.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 8043, doi. 10.1002/fsn3.3724

By:

Quan, Yin‐Hua;
Im, Jeong‐Bin

Publication type:

Article

Modulation of physicochemical properties of lipid droplets using soy protein isolate and lactoferrin interfacial coatings.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 8035, doi. 10.1002/fsn3.3723

By:

Zhang, Chunlan;
Du, Mengyao;
Li, Bin

Publication type:

Article

Body composition phase angle: A potential predictor of vitamin D status in early pregnancy.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 8027, doi. 10.1002/fsn3.3722

By:

Wang, Ziqin;
Wang, Huiqun;
Zheng, Dan;
Liu, Jing;
Liu, Yanping

Publication type:

Article

Use of different food additives to control browning in fresh‐cut potatoes.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7967, doi. 10.1002/fsn3.3714

By:

Li, Guoqin;
Wang, Xinxin;
Zhu, Hongmei;
Li, Guifeng;
Du, Junjie;
Song, Xiaoqing;
Erihemu

Publication type:

Article

Fractionation, identification of chemical constituents, and biological properties of cashew (Anacardium occidentale L.) leaf extracts.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7996, doi. 10.1002/fsn3.3718

By:

Pham, Dinh‐Chuong;
Truong, Dieu‐Hien;
Tran, Quang Huy;
Ho, Quang Tien;
Nguyen, Thieu Anh Duy;
Nguyen, Thi Ngoc Huyen;
Nguyen, Thanh Vinh;
Nguyen, Thi Thao Vy;
Cao, Tan Sang;
Barrow, Colin J.;
Nguyen, Hoang Chinh

Publication type:

Article

Enhancing canola oil's shelf life with nano‐encapsulated Mentha aquatica extract for optimal antioxidant performance.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7985, doi. 10.1002/fsn3.3717

By:

Tavakoli, Javad;
Abbasi, Habib;
Gashtasebi, Sara;
Salmanpour, Mohsen;
Mousavi Khaneghah, Amin

Publication type:

Article

Golden thistle (Scolymus hispanicus L.) hydromethanolic extracts ameliorated glucose absorption and inflammatory markers in vitro.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7974, doi. 10.1002/fsn3.3716

By:

Ozel‐Tasci, Cansu;
Gulec, Sukru

Publication type:

Article

The effect of quercetin supplementation on clinical outcomes in COVID‐19 patients: A systematic review and meta‐analysis.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7504, doi. 10.1002/fsn3.3715

By:

Ziaei, Somayeh;
Alimohammadi‐Kamalabadi, Malek;
Hasani, Motahareh;
Malekahmadi, Mahsa;
Persad, Emma;
Heshmati, Javad

Publication type:

Article

Risk assessment of norovirus and hepatitis A virus in strawberries imported into China.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 8009, doi. 10.1002/fsn3.3721

By:

Zhong, Junjie;
Yang, Yunfeng;
Zhang, Hui;
Zhang, Shuwen;
Qu, Xiaosheng;
Chen, Qin;
Niu, Bing

Publication type:

Article

A review of experimental and clinical studies on the therapeutic effects of pomegranate (Punica granatum) on non‐alcoholic fatty liver disease: Focus on oxidative stress and inflammation.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7485, doi. 10.1002/fsn3.3713

By:

Zamanian, Mohammad Yassin;
Sadeghi Ivraghi, Mehraveh;
Khachatryan, Lusine G.;
Vadiyan, Diana E.;
Bali, Hanie Yavarpour;
Golmohammadi, Maryam

Publication type:

Article

Market research of infant formula milks in Spain.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7957, doi. 10.1002/fsn3.3712

By:

Albertos, Irene;
Romero, Janira;
Piqueras‐Picón, Alicia;
García, Sara;
López, María;
Jiménez, José María;
Alija, María José Castro

Publication type:

Article

Baby, children, and adult biscuits. Differences in nutritional quality and naturalness.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7946, doi. 10.1002/fsn3.3711

By:

Klerks, Michelle;
Román, Sergio;
Sánchez‐Siles, Luisma

Publication type:

Article

The characteristics of microwave‐treated insoluble and soluble dietary fibers from grape and their effects on bread quality.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7877, doi. 10.1002/fsn3.3705

By:

Baskaya‐Sezer, Duygu

Publication type:

Article

The effect of different prebiotics on intestinal probiotics in newly diagnosed diabetic patients.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7921, doi. 10.1002/fsn3.3709

By:

Zhang, Yu;
Yang, Lidan;
Wu, Yitian;
He, He;
Zeng, Yuping;
An, Zhenmei;
Jia, Weiguo

Publication type:

Article

The efficacy of Nigella sativa L. oil on serum biomarkers of inflammation and oxidative stress and quality of life in patients with knee osteoarthritis: A parallel triple‐arm double‐blind randomized controlled trial.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7910, doi. 10.1002/fsn3.3708

By:

Amirtaheri Afshar, Afsaneh;
Toopchizadeh, Vahideh;
Dolatkhah, Neda;
Jahanjou, Fatemeh;
Farshbaf‐Khalili, Azizeh

Publication type:

Article

Phellinus merrillii extracts induce apoptosis of vascular smooth muscle cells via intrinsic and extrinsic pathways.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7900, doi. 10.1002/fsn3.3707

By:

Chou, Pei‐Yu;
Lu, Ya‐Ting;
Sheu, Ming‐Jyh

Publication type:

Article

Chondroprotective effects of Protaetia brevitarsis seulensis larvae as an edible insect on osteoarthritis in mice.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7887, doi. 10.1002/fsn3.3706

By:

Chun, Jin Mi;
Nam, Hyeon‐Hwa;
Lee, Ji Hye;
Seo, Young Hye;
Kim, Hyo Seon;
Moon, Byeong Cheol;
Park, Jun Hong

Publication type:

Article

Revealing the mechanism of quinoa on type 2 diabetes based on intestinal flora and taste pathways.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7930, doi. 10.1002/fsn3.3710

By:

Zheng, Chun‐Yan;
An, Tian;
Liang, Zheng‐Ting;
Lv, Bo‐Han;
Liu, Yu‐Tong;
Hu, Xue‐Hong;
Zhang, Yue‐Lin;
Liu, Nan‐Nan;
Tao, Si‐Yu;
Deng, Ru‐Xue;
Liu, Jia‐Xian;
Jiang, Guang‐Jian

Publication type:

Article

An overview on the protective effects of ellagic acid against heavy metals, drugs, and chemicals.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7469, doi. 10.1002/fsn3.3704

By:

Jamshidi, Zahra;
Roohbakhsh, Ali;
Karimi, Gholamreza

Publication type:

Article

Influence of microwave pretreatment on the total phenolics, antioxidant activity, moisture diffusivity, and rehydration rate of dried sweet cherry.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7870, doi. 10.1002/fsn3.3703

By:

Salehi, Fakhreddin;
Inanloodoghouz, Moein;
Ghazvineh, Sara

Publication type:

Article

Impact of sodium alginate‐based film loaded with resveratrol and thymol on the shelf life of cooked sausage and the inoculated Listeria monocytogenes.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7855, doi. 10.1002/fsn3.3702

By:

Hashemi, Mahsa;
Aminzare, Majid;
Hassanzadazar, Hassan;
Roohinejad, Shahin;
Tahergorabi, Reza;
Bekhit, Alaa El‐Din Ahmed

Publication type:

Article

Notoginsenoside‐R1 ameliorates palmitic acid‐induced insulin resistance and oxidative stress in HUVEC via Nrf2/ARE pathway.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7791, doi. 10.1002/fsn3.3696

By:

Wang, Jingjing;
He, Xun;
Lv, Shiwen

Publication type:

Article

Naringenin prevents non‐alcoholic steatohepatitis by modulating the host metabolome and intestinal microbiome in MCD diet‐fed mice.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7826, doi. 10.1002/fsn3.3700

By:

Cao, Peng;
Yue, Ming;
Cheng, Yuanlei;
Sullivan, Mitchell A.;
Chen, Wen;
Yu, Huifan;
Li, Fei;
Wu, Sanlan;
Lv, Yongning;
Zhai, Xuejia;
Zhang, Yu

Publication type:

Article

A comprehensive review on Ellagic acid in breast cancer treatment: From cellular effects to molecular mechanisms of action.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7458, doi. 10.1002/fsn3.3699

By:

Golmohammadi, Maryam;
Zamanian, Mohammad Yasin;
Jalal, Sahbanathul Missiriya;
Noraldeen, Sara Abdalrazzaq M.;
Ramírez‐Coronel, Andrés Alexis;
Oudaha, Khulood H.;
Obaid, Rasha Fadhel;
Almulla, Abbas F.;
Bazmandegan, Gholamreza;
Kamiab, Zahra

Publication type:

Article

Quality preservation and decay reduction of minimally processed seedless barberry fruit via postharvest ultrasonic treatment.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7816, doi. 10.1002/fsn3.3698

By:

Saebi, Mohammad Reza;
Moradinezhad, Farid;
Ansarifar, Elham

Publication type:

Article

Physicochemical properties and survival assessment of potential probiotics in a novel dairy drink during storage.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7803, doi. 10.1002/fsn3.3697

By:

Gedik, Oğuzhan;
Karahan, Aynur Gül

Publication type:

Article

Insights into momentous aroma dominating the characteristic flavor of jasmine tea.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7841, doi. 10.1002/fsn3.3701

By:

Zhao, Yueling;
Li, Shunyu;
Du, Xiao;
Xu, Wei;
Bian, Jinlin;
Chen, Shengxiang;
He, Chunlei;
Xu, Jingyi;
Ye, Shanrong;
Feng, Dejian;
Li, Pinwu

Publication type:

Article

Purification and characterization of a novel immunoregulatory peptide from Sipunculus nudus L. protein.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7779, doi. 10.1002/fsn3.3695

By:

Lin, Haisheng;
Li, Wan;
Sun, Ruikun;
Xu, Cheng;
Zhang, Chaohua;
Gao, Jialong;
Cao, Wenhong;
Qin, Xiaoming;
Zhong, Saiyi;
Chen, Yibin

Publication type:

Article

Effect of Cichorium glandulosum on intestinal microbiota and bile acid metabolism in db/db mice.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7765, doi. 10.1002/fsn3.3694

By:

Yan, Junlin;
Zhang, Rui;
Kang, Jinsen;
Zhong, Yewei;
Abudurexiti, Adalaiti;
Tan, Huiwen;
Lei, Yi;
Ma, Xiaoli

Publication type:

Article

Calibration of discrete element parameters for simulating wheat crushing.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7751, doi. 10.1002/fsn3.3693

By:

Wang, Xuefeng;
Wu, Wenbin;
Jia, Huapo

Publication type:

Article

Hesperidin reduces depressive symptoms in post‐coronary artery bypass graft patients with mild depression.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7742, doi. 10.1002/fsn3.3692

By:

Khorasanian, Atie Sadat;
Jazayeri, Shima;
Omidi, Negar;
Booyani, Zahra;
Morvaridi, Mehrnaz;
Tehrani‐Doost, Mehdi;
Hoseini, Agha Fateme;
Nejatian, Mostafa;
Aryaeian, Naheed

Publication type:

Article

Performances, carcass characteristics, and economic benefit of yearling Hararghe highland rams fed diet containing concentrate mixtures and sugarcane bagasse or rice husk treated with Trichoderma viride and effective microorganisms.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7686, doi. 10.1002/fsn3.3687

By:

Begna, Regasa;
Urge, Mengistu;
Negesse, Tegene;
Animut, Getachew

Publication type:

Article

Unlocking the anti‐diabetic potential of Gymnema sylvestre, Trigonella foenum‐graecum, and their combination thereof: An in‐vivo evaluation.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7664, doi. 10.1002/fsn3.3685

By:

Kashif, Muhammad;
Nasir, Amar;
Gulzaman;
Rafique, Muhammad Kamran;
Abbas, Mazhar;
ur Rehman, Aziz;
Riaz, Muhammad;
Rasool, Ghulam;
Mtewa, Andrew G.

Publication type:

Article

Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7707, doi. 10.1002/fsn3.3689

By:

Aakre, Inger;
Tveit, Inger Beate;
Myrmel, Lene Secher;
Fjære, Even;
Ballance, Simon;
Rosendal‐Riise, Hanne

Publication type:

Article

Randomized trial to assess the efficacy and safety of xyloglucan for the treatment of acute gastroenteritis in children.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7698, doi. 10.1002/fsn3.3688

By:

Perez‐Garcia, Maria Jose;
Royuela, Ana;
Rodriguez‐Contreras, Francisco‐Javier;
PandoBravo, Maria Angeles;
Chiatti, Cristina;
Ramos, Carmen;
Arana‐Zumaquero, Mario;
Gonzalez‐Marcos, Maria Isabel;
Diaz, Juncal;
Fresno‐Calle, Maria Cristina;
García‐Bartolomé, Ruth;
Viver, Susana;
Villaverde‐Gonzalez, Serena;
Cilleruelo‐Pascual, Maria Luz;
Gutierrez‐Junquera, Carolina;
Rasines‐Rodriguez, Alejandro;
Manso‐Pérez, Alba;
Román‐Riechmann, Enriqueta

Publication type:

Article

Lactic acid fermentation of guava juice: Evaluation of nutritional and bioactive properties, enzyme (α‐amylase, α‐glucosidase, and angiotensin‐converting enzyme) inhibition abilities, and anti‐inflammatory activities.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7638, doi. 10.1002/fsn3.3683

By:

Hashemi, Seyed Mohammad Bagher;
Jafarpour, Dornoush

Publication type:

Article

Development of a rapid, sensitive, and selective LC–MS/MS method for quantifying curcumin levels in healthy human urine: Effect of pepper on curcumin bioavailability.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7732, doi. 10.1002/fsn3.3691

By:

Khajeh pour, Sana;
Blanton, Cynthia;
Ghimire, Biwash;
Aghazadeh‐Habashi, Ali

Publication type:

Article

Drought‐stress induced changes of fatty acid composition affecting sunflower grain yield and oil quality.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 12, p. 7718, doi. 10.1002/fsn3.3690

By:

Ghaffari, Mehdi;
Gholizadeh, Amir;
Rauf, Saeed;
Shariati, Farnaz

Publication type:

Article