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- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2813, doi. 10.1002/fsn3.2353
- Publication type:
- Article
Testosterone and cortisol responses to ß‐hydroxy ß‐methylbutryate consumption and exercise: A meta‐analysis.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2815, doi. 10.1002/fsn3.2887
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- Publication type:
- Article
Listeria monocytogenes in foods—From culture identification to whole‐genome characteristics.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2825, doi. 10.1002/fsn3.2910
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- Publication type:
- Article
Applications of green technologies‐based approaches for food safety enhancement: A comprehensive review.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2855, doi. 10.1002/fsn3.2915
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- Publication type:
- Article
Effect of stevia leaves (Stevia rebaudiana Bertoni) on diabetes: A systematic review and meta‐analysis of preclinical studies.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2868, doi. 10.1002/fsn3.2904
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- Publication type:
- Article
Milk composition, traditional processing, marketing, and consumption among smallholder dairy farmers in selected towns of Jimma Zone, Oromia Regional State, Ethiopia.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2879, doi. 10.1002/fsn3.2884
- Publication type:
- Article
Antimicrobial activity and safety features assessment of Weissella spp. from environmental sources.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2896, doi. 10.1002/fsn3.2885
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- Publication type:
- Article
Selection of the promising fig (Ficus carica L.) accessions using fruit‐related characters.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2911, doi. 10.1002/fsn3.2886
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- Publication type:
- Article
Bioactive compounds from Cucumis melo L. fruits as potential nutraceutical food ingredients and juice processing using membrane technology.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2922, doi. 10.1002/fsn3.2888
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- Publication type:
- Article
Compare with different vegetable oils on the quality of the Nemipterus virgatus surimi gel.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2935, doi. 10.1002/fsn3.2889
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- Publication type:
- Article
A study on the effect of symbiotic fermented milk products on human gastrointestinal health: Double‐blind randomized controlled clinical trial.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2947, doi. 10.1002/fsn3.2890
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- Publication type:
- Article
Synergistic antitumor effects of polysaccharides and anthocyanins from Lycium ruthenicum Murr. on human colorectal carcinoma LoVo cells and the molecular mechanism.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2956, doi. 10.1002/fsn3.2892
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- Publication type:
- Article
Antimicrobial potential of probiotic cell‐free and Carum copticum L. seed extracts co‐nanoencapsulated in cellulose acetate fibers.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2969, doi. 10.1002/fsn3.2893
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- Publication type:
- Article
Quality improvement of shrimp (Litopenaeus vannamei) during refrigerated storage by application of Maillard peptides/water‐soluble chitosan coating.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2980, doi. 10.1002/fsn3.2894
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- Publication type:
- Article
Effect of color protection treatment on the browning and enzyme activity of Lentinus edodes during processing.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2989, doi. 10.1002/fsn3.2895
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- Publication type:
- Article
Evaluation and identification of morphological characters suitable for delimitation of Taraxacum species distributed in northeastern China.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 9, p. 2999, doi. 10.1002/fsn3.2896
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- Publication type:
- Article
Comparative analysis of chemical constituents in Citri Exocarpium Rubrum, Citri Reticulatae Endocarpium Alba, and Citri Fructus Retinervus.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 9, p. 3009, doi. 10.1002/fsn3.2897
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- Publication type:
- Article
Quality assessment of yellowtail (Seriola quinqueradiata) meat cultured in an offshore floating flexible facility.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 3024, doi. 10.1002/fsn3.2898
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- Publication type:
- Article
Nutritional composition and phytochemical screening in different parts of Hibiscus syriacus L.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 3034, doi. 10.1002/fsn3.2899
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- Publication type:
- Article
Enantioselectivity and residue analysis of cycloxaprid and its metabolite in the pile and fermentation processing of Puer tea by ultraperformance liquid chromatography–high‐resolution mass spectrometry.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 3043, doi. 10.1002/fsn3.2901
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- Publication type:
- Article
Effect of steaming on chemical composition of Mediterranean mussel (Mytilus galloprovincialis): Evaluation of potential risk associated with human consumption.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 9, p. 3052, doi. 10.1002/fsn3.2903
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- Publication type:
- Article
Inhibitory effects of pH, salinity, and tea polyphenols concentration on the specific spoilage organisms isolated from lightly‐salted large yellow croaker (Pseudosciaena crocea).
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 9, p. 3062, doi. 10.1002/fsn3.2905
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- Publication type:
- Article
Effect of ultra‐high pressure homogenization on microorganism and quality of composite pear juice.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 9, p. 3072, doi. 10.1002/fsn3.2906
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- Publication type:
- Article
Comparative study of physicochemical, nutritional, phytochemical, and sensory properties of bread with plantain and soy flours partly replacing wheat flour.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 3085, doi. 10.1002/fsn3.2907
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- Publication type:
- Article
Effect of alginate coatings incorporated with chitinase from ʻBaozhuʼ pear on the preservation of cherry tomato during refrigerated storage.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 9, p. 3098, doi. 10.1002/fsn3.2908
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- Publication type:
- Article
Interactive effects of the low‐carbohydrate diet score and genetic risk score on Hypo‐HDL‐cholesterolemia among Korean adults: A cross‐sectional analysis from the Ansan and Ansung Study of the Korean Genome and Epidemiology Study.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 9, p. 3106, doi. 10.1002/fsn3.2909
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- Publication type:
- Article
Identification and quantification of lipids in wild and farmed Atlantic salmon (Salmo salar), and salmon feed by GC‐MS.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 3117, doi. 10.1002/fsn3.2911
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- Article
Effect of lactic acid fermentation on the nutritional quality and consumer acceptability of African nightshade.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 9, p. 3128, doi. 10.1002/fsn3.2912
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- Publication type:
- Article
Development of probiotics beverage using cereal enzymatic hydrolysate fermented with Limosilactobacillus reuteri.
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- Food Science & Nutrition, 2022, v. 10, n. 9, p. 3143, doi. 10.1002/fsn3.2913
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- Publication type:
- Article
Development of an ultrasensitive molecularly imprinted poly‐(ortho‐phenylenediamine) based sensor for the determination of melamine adulteration in milk and infant formula.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 9, p. 3154, doi. 10.1002/fsn3.2914
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- Publication type:
- Article
Simultaneous detection of viable Salmonella spp., Escherichia coli, and Staphylococcus aureus in bird's nest, donkey‐hide gelatin, and wolfberry using PMA with multiplex real‐time quantitative PCR.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 9, p. 3165, doi. 10.1002/fsn3.2916
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- Publication type:
- Article
Retracted: Kale (Brassica oleracea var. sabellica) as miracle food with special reference to therapeutic and nutraceuticals perspective.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 9, p. 3175, doi. 10.1002/fsn3.2476
- Publication type:
- Article