Works in Food Science & Nutrition, 2022, Vol 10, Issue 12

Results: 35

Withdrawal.

Published in:: 2022
Publication type:: Correction Notice

Withdrawal.

Published in:: 2022
Publication type:: Correction Notice

Withdrawal.

Published in:: 2022
Publication type:: Correction Notice

Withdrawal.

Published in:: 2022
Publication type:: Correction Notice

Effect of synbiotic bread containing lactic acid on blood lipids and apolipoproteins in patients with type 2 diabetes: A randomized controlled trial.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4419, doi. 10.1002/fsn3.3039

By:

Ghafouri, Atie;
Heshmati, Javad;
Heydari, Iraj;
Shokouhi Shoormasti, Raheleh;
Estêvão, Maria Dulce;
Hoseini, Ava Sadat;
Morvaridzadeh, Mojgan;
Akbari‐Fakhrabadi, Maryam;
Farsi, Farnaz;
Zarrati, Mitra;
Pizarro, Ana Beatriz;
Shidfar, Farzad;
Ziaei, Somayeh

Publication type:

Article

Can soy isoflavones in combination with soy protein change serum concentration of adiponectin and resistin? A systematic review and meta‐analysis on randomized clinical trials.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4126, doi. 10.1002/fsn3.3038

By:

Hariri, Mitra;
Amirkalali, Bahareh;
Mollanoroozy, Ensiyeh;
Gholami, Ali

Publication type:

Article

The combined effect of fish oil containing Omega‐3 fatty acids and Lactobacillus plantarum on colorectal cancer.

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Food Science & Nutrition, 2022, v. 10, n. 12, p. 4411, doi. 10.1002/fsn3.3037

By:

Sharifi, Elahe;
Yazdani, Zahra;
Najafi, Mojtaba;
Hosseini‐khah, Zahra;
Jafarpour, Ali;
Rafiei, Alireza

Publication type:

Article

Preclinical findings reveal the pharmacological targets of ferulic acid in the treatment of traumatic brain injury.

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Food Science & Nutrition, 2022, v. 10, n. 12, p. 4403, doi. 10.1002/fsn3.3036

By:

Dong, Qinghua;
Yang, Shenglin;
Liao, Huafeng;
He, Qi;
Xiao, Junxin

Publication type:

Article

Antioxidants and clinical outcomes of patients with coronavirus disease 2019: A systematic review of observational and interventional studies.

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Food Science & Nutrition, 2022, v. 10, n. 12, p. 4112, doi. 10.1002/fsn3.3034

By:

Foshati, Sahar;
Mirjalili, Fatemeh;
Rezazadegan, Mahsa;
Fakoorziba, Farnoosh;
Amani, Reza

Publication type:

Article

Effect of heating on disposal point of main edible oils available in Iran market.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4394, doi. 10.1002/fsn3.3033

By:

Mohammadian Fazli, Mehran;
Zanganeh, Hamid;
Hassanzadazar, Hassan

Publication type:

Article

Use of front face fluorescence spectroscopy coupled with multivariate data analysis for monitoring biscuits' quality during aging.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4380, doi. 10.1002/fsn3.3032

By:

Ghnimi, Hayet;
Karoui, Romdhane;
Attia, Hamadi;
Chénè, Christine;
Ennouri, Monia

Publication type:

Article

Harmol hydrochloride dihydrate induces autophagy in neuro cells and promotes the degradation of α‐Syn by Atg5/Atg12‐dependent pathway.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4371, doi. 10.1002/fsn3.3031

By:

Abulimiti, Gulinuer;
Zeng, Jianghua;
Aimaiti, Mutalifu;
Lei, Xiuying;
Mi, Na

Publication type:

Article

Miso: A traditional nutritious & health‐endorsing fermented product.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4103, doi. 10.1002/fsn3.3029

By:

Saeed, Farhan;
Afzaal, Muhammad;
Shah, Yasir Abbas;
Khan, Mujahid Hassan;
Hussain, Muzzamal;
Ikram, Ali;
Ateeq, Huda;
Noman, Muhammad;
Saewan, Shamaail A.;
Khashroum, Ashraf O.

Publication type:

Article

Mulberry leaves juice attenuates arsenic‐induced neurobehavioral and hepatic disorders in mice.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4360, doi. 10.1002/fsn3.3028

By:

Islam, Zohurul;
Islam, Jahidul;
Tony, Selim Reza;
Anjum, Adiba;
Ferdous, Rafia;
Roy, Apurba Kumar;
Hossain, Shakhawoat;
Salam, Kazi Abdus;
Nikkon, Farjana;
Hossain, Khaled;
Saud, Zahangir Alam

Publication type:

Article

Effects of substitution level and particle size of extruded soybean hull fractions on physicochemical and sensorial properties of high‐fiber pan bread during storage.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4345, doi. 10.1002/fsn3.3027

By:

Tabibloghmany, Forough Sadat;
Tehrani, Mostafa Mazaheri;
Koocheki, Arash

Publication type:

Article

Diet cost plays a key role in determining the risk of pediatric attention deficit hyperactivity disorder: Findings from a case–control study.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4339, doi. 10.1002/fsn3.3026

By:

Abbasi, Khadijeh;
Foshati, Sahar;
Mehrabani, Sanaz;
Ghiasvand, Reza;
Bagherniya, Mohammad;
Rouhani, Mohammad Hossein

Publication type:

Article

Organochlorine pesticides residue affinity in fish muscle and their public health risks in North West Ethiopia.

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Food Science & Nutrition, 2022, v. 10, n. 12, p. 4331, doi. 10.1002/fsn3.3025

By:

Mitiku, Birhan Agmas;
Mitiku, Marshet Adugna

Publication type:

Article

The contribution of edible cricket flour to quality parameters and sensory characteristics of wheat bread.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4319, doi. 10.1002/fsn3.3024

By:

Bartkiene, Elena;
Starkute, Vytaute;
Katuskevicius, Konstantinas;
Laukyte, Neringa;
Fomkinas, Markas;
Vysniauskas, Edikas;
Kasciukaityte, Paulina;
Radvilavicius, Emilis;
Rokaite, Skaiste;
Medonas, Domantas;
Valantinaviciute, Emilija;
Mockus, Ernestas;
Zokaityte, Egle

Publication type:

Article

Genotype and environment interaction and stability of grain yield and oil content of rapeseed cultivars.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4308, doi. 10.1002/fsn3.3023

By:

Qasemi, Seyed Hamed;
Mostafavi, Khodadad;
Khosroshahli, Mahmoud;
Bihamta, Mohammad Reza;
Ramshini, Hossein

Publication type:

Article

Effects of exogenous lipids on gelling properties of silver carp surimi gel subjected to microwave heating.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4296, doi. 10.1002/fsn3.3021

By:

Yang, Yiling;
Meng, Linglu;
Wang, Yuxin;
Yan, Bowen

Publication type:

Article

Comprehensive characterization of multiple components of Ziziphus jujuba Mill using UHPLC‐Q‐Exactive Orbitrap Mass Spectrometers.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4270, doi. 10.1002/fsn3.3020

By:

Qin, Shi‐han;
Yan, Fang;
E, Shuai;
Xiong, Pei;
Tang, Su‐nv;
Yu, Kai‐quan;
Zhang, Min;
Cheng, Yung‐chi;
Cai, Wei

Publication type:

Article

Analysis of protective effects of Rosa Roxburghii Tratt fruit polyphenols on lipopolysaccharide‐induced acute lung injury through network pharmacology and metabolomics.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4258, doi. 10.1002/fsn3.3019

By:

Tang, Li;
Zhang, Shuo;
Zhang, Min;
Wang, Peng‐Jiao;
Liang, Gui‐You;
Gao, Xiu‐Li

Publication type:

Article

Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat‐map analysis.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4247, doi. 10.1002/fsn3.3018

By:

Zhang, Longfei;
Qu, Hengxian;
Liu, Xiaoxiao;
Li, Qiming;
Liu, Yang;
Wang, Wenqiong;
Chen, Dawei;
Xiao, Lixia;
Gu, Ruixia

Publication type:

Article

Phenolic compounds of sugar beet (Beta vulgaris L.): Separation method, chemical characterization, and biological properties.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4238, doi. 10.1002/fsn3.3017

By:

Arjeh, Edris;
Khodaei, Seyedeh Mahsa;
Barzegar, Mohsen;
Pirsa, Sajad;
Karimi Sani, Iraj;
Rahati, Shiva;
Mohammadi, Farzad

Publication type:

Article

The effects of biogenic amines in Chinese Huangjiu on the behavior of mice and hangover headache‐related indices.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4226, doi. 10.1002/fsn3.3016

By:

Zhao, Wenmei;
Fu, Zukang;
Wang, Xin;
Mao, Qingzhong;
Luan, Chunguang;
Chen, Shanbin;
Zhang, Fengjie;
Yu, Jiajun;
Yao, Yiping;
Li, Yishu;
Hao, Feike;
Wang, Deliang;
Li, Nan;
Huangfu, Jie;
Wang, Chengtao

Publication type:

Article

Bioactivity‐guided isolation of anti‐inflammatory limonins from Chukrasia tabularis.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4216, doi. 10.1002/fsn3.3015

By:

Shen, Jin‐Huang;
Zhang, Yi‐Fan;
Zhang, Li;
Yang, Na‐Na;
Ma, Xin‐Hua;
Zhong, Tian‐Hua;
Zhang, Yong‐Hong

Publication type:

Article

Nutrient and popping characteristics of Wyoming‐grown Peruvian popping beans.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4209, doi. 10.1002/fsn3.3014

By:

Bolak, Justin;
Gifford, Cody;
Rule, Dan;
Heitholt, Jim;
Keith, Jill F.

Publication type:

Article

Vitamin D and parathyroid hormone in the umbilical cord blood – Correlation with light and dark maternal skin color.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4201, doi. 10.1002/fsn3.3013

By:

Wille, Klara;
Richard, Aline;
Nieters, Alexandra;
Rohrmann, Sabine;
Quack Lötscher, Katharina

Publication type:

Article

Biochemical, pharmacological, and toxicological attributes of caper (Capparis ovata) flowering buds and berries pickles.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4189, doi. 10.1002/fsn3.3012

By:

Ozgun‐Acar, Ozden;
Celik‐Turgut, Gurbet;
Guner, Hüseyin;
Sezer, Serdar;
Sen, Alaattin

Publication type:

Article

The knowledge domain and emerging trends in apple detection based on NIRS: A scientometric analysis with CiteSpace (1989–2021).

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4091, doi. 10.1002/fsn3.3010

By:

Ma, Xueting;
Luo, Huaping;
Liao, Jiean;
Zhao, Jinfei

Publication type:

Article

Complex coacervation of soy protein isolate‐limited enzymatic hydrolysates and sodium alginate: Formation mechanism and its application.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4178, doi. 10.1002/fsn3.3009

By:

Xu, Min;
Li, Jiayi;
Wang, Ying;
Liu, Jiamin;
Liu, Ping;
Wang, Qin;
Che, Zhenming

Publication type:

Article

Identification of the promising accessions of spistan (Cordia myxa Roxb.) using morphological and fruit‐related traits.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4168, doi. 10.1002/fsn3.3008

By:

Mirheidari, Farhad;
Khadivi, Ali;
Moradi, Younes;
Paryan, Simin

Publication type:

Article

Study on dietary intake, risk assessment, and molecular toxicity mechanism of benzo[α]pyrene in college students in China Bashu area.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4155, doi. 10.1002/fsn3.3007

By:

Ge, Yutong;
Yan, Hailian;
Shi, Xiaodong;
Wu, Zhixiang;
Wang, Yueteng;
Zhang, Zelan;
Luo, Qing;
Liu, Wei;
Liang, Li;
Peng, Lianxin;
Hu, Jianping

Publication type:

Article

Knowledge, attitudes, and practices on food safety and hygiene of wet and dry fish handlers in Cox's Bazar, Bangladesh.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4139, doi. 10.1002/fsn3.3004

By:

Sobuj, Mohammad Khairul Alam;
Rabby, Ahmad Fazley;
Rahman, Shafiqur;
Hasan, Shanur Jahedul;
Bhowmik, Shuva;
Islam, Md. Ariful;
Islam, Md. Mohidul;
Mostofa, Md. Golam;
Mamun, Abdullah‐Al

Publication type:

Article

Issue Information.

Published in:: Food Science & Nutrition, 2022, v. 10, n. 12, p. 4089, doi. 10.1002/fsn3.2360
Publication type:: Article