Found: 31
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Investigation of rice performance characteristics: A comparative study of LR, ANN, and RSM.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3501, doi. 10.1002/fsn3.2953
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- Publication type:
- Article
Edible hyaluronic acid‐rich burger separator discs prepared from slaughterhouse waste.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3515, doi. 10.1002/fsn3.2954
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- Publication type:
- Article
Erratum.
- Published in:
- 2022
- Publication type:
- Correction Notice
Protective effects of chlorogenic acid on isoflurane‐induced cognitive impairment of aged mice.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3492, doi. 10.1002/fsn3.2952
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- Article
Effects of packaging and ripeness on plantain flour characteristics during storage.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3453, doi. 10.1002/fsn3.2946
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- Publication type:
- Article
Analysis of changes in simulated rancidification process during the storage of Huangjiu.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3485, doi. 10.1002/fsn3.2951
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- Publication type:
- Article
Multiple responses optimization of antioxidative components extracted from Fenugreek seeds using response surface methodology to identify their chemical compositions.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3475, doi. 10.1002/fsn3.2949
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- Article
Impact of vitamin D on maternal and fetal health: A review.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3230, doi. 10.1002/fsn3.2948
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- Publication type:
- Article
Study on the in vitro digestion process of green wheat protein: Structure characterization and product analysis.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3462, doi. 10.1002/fsn3.2947
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- Publication type:
- Article
Evaluation of different agricultural wastes for the production of polysaccharides from Oudemansiella raphanipes and its antioxidant properties.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3444, doi. 10.1002/fsn3.2945
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- Publication type:
- Article
The relationship between the Mediterranean diet and Axis I disorders: A systematic review of observational studies.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3241, doi. 10.1002/fsn3.2950
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- Publication type:
- Article
Encapsulation of bougainvillea (Bougainvillea spectabilis) flower extract in Urtica dioica L. seed gum: Characterization, antioxidant/antimicrobial properties, and in vitro digestion.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3436, doi. 10.1002/fsn3.2944
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- Publication type:
- Article
Impact of microencapsulated Ziziphora tenuior essential oil and orange fiber as natural‐functional additives on chemical and microbial qualities of cooked beef sausage.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3424, doi. 10.1002/fsn3.2943
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- Publication type:
- Article
Physicochemical properties and sensory attributes of cookies prepared from sorghum and millet composite flour.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3415, doi. 10.1002/fsn3.2942
- Publication type:
- Article
Evaluation of sensory and safety quality characteristics of "high mountain tea".
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3338, doi. 10.1002/fsn3.2923
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- Publication type:
- Article
Calculator for inadequate micronutrient intake for Ethiopia (CIMI‐Ethiopia): Validation of the software for lactating mothers and their children under 2 years.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3323, doi. 10.1002/fsn3.2922
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- Publication type:
- Article
Nano‐liposomal encapsulation of Artemisia aucheri phenolics as a potential phytobiotic against Campylobacter jejuni infection in mice.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3314, doi. 10.1002/fsn3.2921
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- Publication type:
- Article
Juniperus communis extract ameliorates lipopolysaccharide‐induced acute kidney injury through the adenosine monophosphate–activated protein kinase pathway.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3405, doi. 10.1002/fsn3.2941
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- Publication type:
- Article
Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3368, doi. 10.1002/fsn3.2937
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- Publication type:
- Article
Hordeum vulgare L. microgreen mitigates reproductive dysfunction and oxidative stress in streptozotocin‐induced diabetes and aflatoxicosis in male rats.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3355, doi. 10.1002/fsn3.2936
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- Publication type:
- Article
Biocontrol yeast T‐2 improves the postharvest disease resistance of grape by stimulation of the antioxidant system.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3219, doi. 10.1002/fsn3.2940
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- Publication type:
- Article
Shrimp (Penaeus monodon) preservation by using chitosan and tea polyphenol coating combined with high‐pressure processing.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3395, doi. 10.1002/fsn3.2939
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- Publication type:
- Article
Deciphering the pharmacological mechanisms of Chaenomeles Fructus against rheumatoid arthritis by integrating network pharmacology and experimental validation.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3380, doi. 10.1002/fsn3.2938
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- Publication type:
- Article
Consumption of probiotic yogurt and vitamin D‐fortified yogurt increases fasting level of GLP‐1 in obese adults undergoing low‐calorie diet: A double‐blind randomized controlled trial.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3259, doi. 10.1002/fsn3.2816
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- Publication type:
- Article
Fabrication and characterization of a smart film based on cassava starch and pomegranate peel powder for monitoring lamb meat freshness.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3293, doi. 10.1002/fsn3.2918
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- Publication type:
- Article
Effect of extraction methods on the efficiency of sumac (Rhus coriaria L.) fruit extract in soybean oil quality during accelerated conditions.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3302, doi. 10.1002/fsn3.2919
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- Publication type:
- Article
Technological characteristics of sodium reduced wheat bread: Effects of fermentation type and partial replacement of salt with potassium chloride.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3282, doi. 10.1002/fsn3.2917
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- Publication type:
- Article
Preparation, physical properties, and evaluation of antioxidant capacity of aqueous grape extract loaded in chitosan‐TPP nanoparticles.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3272, doi. 10.1002/fsn3.2891
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- Publication type:
- Article
Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3203, doi. 10.1002/fsn3.2920
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- Publication type:
- Article
Effect of magnesium supplementation on pregnancy outcome in gestational diabetes mellitus patients: A meta‐analysis of randomized controlled trials.
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- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3193, doi. 10.1002/fsn3.2561
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- Publication type:
- Article
Issue Information.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 10, p. 3191, doi. 10.1002/fsn3.2354
- Publication type:
- Article