Variability in traditional processing of gari: a major food security product from cassava.
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- Food Chain (2046-1887), 2019, v. 8, n. 1/2, p. 39, doi. 10.3362/2046-1887.18-00015
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- Article
Works matching IS 20461879 AND DT 2019 AND VI 8 AND IP 1/2
Results: 3
1
2
Indigenous practices and quality perception in the production of kilichi, a grilled dried meat in Niger.
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- Food Chain (2046-1887), 2019, v. 8, n. 1/2, p. 1, doi. 10.3362/2046-1887.18-00001
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- Article
3
Improving food value chains for cereal doughs in West Africa: case study of mawè in Benin.
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- Food Chain (2046-1887), 2019, v. 8, n. 1/2, p. 18, doi. 10.3362/2046-1887.18-00013
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- Article