Cassava peel utilization among rural households of south-west Nigeria.
- Published in:
- Food Chain (2046-1887), 2018, v. 7, n. 2, p. 87, doi. 10.3362/2046-1887.00008
- By:
- Publication type:
- Article
Works matching IS 20461879 AND DT 2018 AND VI 7 AND IP 2
Results: 6
1
2
Editorial: Special Edition on Innovations in Cassava Processing.
- Published in:
- 2018
- By:
- Publication type:
- Editorial
3
Effect of variety, age at maturity, and drying method on physicochemical properties of high quality cassava flour (HQCF).
- Published in:
- Food Chain (2046-1887), 2018, v. 7, n. 2, p. 100, doi. 10.3362/2046-1887.00012
- By:
- Publication type:
- Article
4
Performance and economic benefits of meat-type chicken fed diets containing white and yellow cassava supplemented with different additives.
- Published in:
- Food Chain (2046-1887), 2018, v. 7, n. 2, p. 71, doi. 10.3362/2046-1887.00007
- By:
- Publication type:
- Article
5
The effect of mechanization on cassava production in Ogun, Osun, and Kwara States of Nigeria.
- Published in:
- Food Chain (2046-1887), 2018, v. 7, n. 2, p. 57, doi. 10.3362/2046-1887.00003
- By:
- Publication type:
- Article
6
Effect of cassava grits as maize replacement on carcass characteristics of two strains of broiler chickens.
- Published in:
- Food Chain (2046-1887), 2018, v. 7, n. 2, p. 112, doi. 10.3362/2046-1887.00005
- By:
- Publication type:
- Article