Beekeeping for nutrition and income generation in the arid/semi-arid Laikipia region of Kenya.Published in:Food Chain (2046-1887), 2016, v. 6, n. 1, p. 35, doi. 10.3362/2046-1887.2016.003By:BATES, LIZPublication type:Article
Developing greener food value chains: environmentally friendly tomato post-harvest operations in four cities.Published in:Food Chain (2046-1887), 2016, v. 6, n. 1, p. 22, doi. 10.3362/2046-1887.2016.002By:HILMI, MARTINPublication type:Article
Transferable case-based lessons from value chain development in Kenya.Published in:Food Chain (2046-1887), 2016, v. 6, n. 1, p. 1, doi. 10.3362/2046-1887.2016.001By:SAHOTA, PARMINDER SINGH;LEMON, MARK;SARAJEVO, MAURIZIOPublication type:Article