Events.
- Published in:
- 2014
- Publication type:
- Calendar
Works matching IS 20461879 AND DT 2014 AND VI 4 AND IP 3
Results: 9
1
2
Feeding India: Livelihoods, Entitlement and Capabilities.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
3
Kenkey production, vending, and consumption practices in Ghana.
- Published in:
- Food Chain (2046-1887), 2014, v. 4, n. 3, p. 275, doi. 10.3362/2046-1887.2014.027
- By:
- Publication type:
- Article
4
Variations in the traditional processing methods of Pentadesma butyracea butter in northern Benin.
- Published in:
- Food Chain (2046-1887), 2014, v. 4, n. 3, p. 261, doi. 10.3362/2046-1887.2014.026
- By:
- Publication type:
- Article
5
Training owner/managers of small and medium agri-food enterprises (SMAEs) in Tanzania.
- Published in:
- Food Chain (2046-1887), 2014, v. 4, n. 3, p. 238, doi. 10.3362/2046-1887.2014.024
- By:
- Publication type:
- Article
6
The importance of measuring financial viability: the example of orange sweet potato processing in Uganda.
- Published in:
- Food Chain (2046-1887), 2014, v. 4, n. 3, p. 225, doi. 10.3362/2046-1887.2014.023
- By:
- Publication type:
- Article
7
Facilitating entry into shea processing: a study of two interventions in northern Ghana.
- Published in:
- Food Chain (2046-1887), 2014, v. 4, n. 3, p. 209, doi. 10.3362/2046-1887.2014.022
- By:
- Publication type:
- Article
8
Sustainable support for food processing SMEs in Uganda.
- Published in:
- Food Chain (2046-1887), 2014, v. 4, n. 3, p. 249, doi. 10.3362/2046-1887.2014.025
- By:
- Publication type:
- Article
9
Editorial: small-scale food processing.
- Published in:
- Food Chain (2046-1887), 2014, v. 4, n. 3, p. 207, doi. 10.3362/2046-1887.2014.021
- By:
- Publication type:
- Article