Found: 5
Select item for more details and to access through your institution.
Hospitality futures: Towards a sustainable, healthier and ethical way of catering.
- Published in:
- Hospitality & Society, 2022, v. 12, n. 3, p. 247, doi. 10.1386/hosp_00054_7
- By:
- Publication type:
- Article
Luxury service brand extensions and their spillover effects on customers' evaluations of luxury gastronomy foodservice: The case of Michelin-starred restaurants.
- Published in:
- Hospitality & Society, 2022, v. 12, n. 3, p. 265, doi. 10.1386/hosp_00057_1
- By:
- Publication type:
- Article
A marriage of convenience: How employers and students working in hospitality view the employment relationship.
- Published in:
- Hospitality & Society, 2022, v. 12, n. 3, p. 299, doi. 10.1386/hosp_00055_1
- By:
- Publication type:
- Article
Tourism and the transformation of religious hospitality: An ethnography of osettai along the Choishi-michi pilgrimage route, Japan.
- Published in:
- Hospitality & Society, 2022, v. 12, n. 3, p. 319, doi. 10.1386/hosp_00052_1
- By:
- Publication type:
- Article
Lines that do not speak: Multispecies hospitality and bug-writing.
- Published in:
- Hospitality & Society, 2022, v. 12, n. 3, p. 343, doi. 10.1386/hosp_00056_1
- By:
- Publication type:
- Article