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Deviant behaviour in the hospitality industry: A problem of space and time.
- Published in:
- Hospitality & Society, 2018, v. 8, n. 1, p. 3, doi. 10.1386/hosp.8.1.3_1
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- Publication type:
- Article
The host-guest relationship is the key to sustainable hospitality: Lessons learned from a Dutch case study.
- Published in:
- Hospitality & Society, 2018, v. 8, n. 1, p. 23, doi. 10.1386/hosp.8.1.23_1
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- Publication type:
- Article
The career constructions of hospitality students: A rocky road.
- Published in:
- Hospitality & Society, 2018, v. 8, n. 1, p. 45, doi. 10.1386/hosp.8.1.45_1
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- Publication type:
- Article
'Why do kids' menus always have chicken nuggets?': Children's observations on the provision of food in hotels on family holidays.
- Published in:
- Hospitality & Society, 2018, v. 8, n. 1, p. 69, doi. 10.1386/hosp.8.1.69_1
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- Publication type:
- Article
Book Reviews.
- Published in:
- Hospitality & Society, 2018, v. 8, n. 1, p. 97, doi. 10.1386/hosp.8.1.97_5
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- Publication type:
- Article