Found: 9
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Understanding hospitality.
- Published in:
- Hospitality & Society, 2015, v. 5, n. 1, p. 3, doi. 10.1386/hosp.5.1.3_2
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- Publication type:
- Article
Hospitality and its ambivalences. On Zygmunt Bauman.
- Published in:
- Hospitality & Society, 2015, v. 5, n. 1, p. 7, doi. 10.1386/hosp.5.1.7_1
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- Publication type:
- Article
Lifestyle migration and work choices.
- Published in:
- Hospitality & Society, 2015, v. 5, n. 1, p. 23, doi. 10.1386/hosp.5.1.23_1
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- Publication type:
- Article
An exploratory study of child commercial sexual exploitation in the hospitality industry in the United States.
- Published in:
- Hospitality & Society, 2015, v. 5, n. 1, p. 43, doi. 10.1386/hosp.5.1.43_1
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- Publication type:
- Article
A reconceptualization of gastronomy as relational and reflexive.
- Published in:
- Hospitality & Society, 2015, v. 5, n. 1, p. 71, doi. 10.1386/hosp.5.1.71_1
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- Publication type:
- Article
EATING HER CURRIES AND KWAY: A CULTURAL HISTORY OF FOOD IN SINGAPORE, NICOLE TARULEVICZ (2013).
- Published in:
- 2015
- By:
- Publication type:
- Book Review
FOOD AND THE SELF: CONSUMPTION, PRODUCTION AND MATERIAL CULTURE, ISABELLE DE SOLIER (2013).
- Published in:
- 2015
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- Publication type:
- Book Review
TOURISM AND THE POWER OF OTHERNESS: SEDUCTIONS OF DIFFERENCE , DAVID PICARD AND MICHAEL A. DI GIOVINE (EDS) (2014).
- Published in:
- 2015
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- Publication type:
- Book Review
FOOD AND SOCIETY: PRINCIPLES AND PARADOXES, AMY E. GUPTILL, DENISE A. COPELTON AND BETSY LUCAL (2013).
- Published in:
- 2015
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- Publication type:
- Book Review