Found: 6
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Food and design: Space, place and experience.
- Published in:
- Hospitality & Society, 2013, v. 3, n. 3, p. 181, doi. 10.1386/hosp.3.3.181_2
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- Publication type:
- Article
Architectural theatricality: A food design perspective in hospitality studies.
- Published in:
- Hospitality & Society, 2013, v. 3, n. 3, p. 189, doi. 10.1386/hosp.3.3.189_1
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- Publication type:
- Article
Hospitable urban spaces and diversity.
- Published in:
- Hospitality & Society, 2013, v. 3, n. 3, p. 211, doi. 10.1386/hosp.3.3.211_1
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- Publication type:
- Article
Design for disability: Industrial design-led interventions for assistive cutlery.
- Published in:
- Hospitality & Society, 2013, v. 3, n. 3, p. 229, doi. 10.1386/hosp.3.3.229_1
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- Publication type:
- Article
Why use design methodology in culinary arts education?
- Published in:
- Hospitality & Society, 2013, v. 3, n. 3, p. 239, doi. 10.1386/hosp.3.3.239_1
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- Publication type:
- Article
Reviews.
- Published in:
- Hospitality & Society, 2013, v. 3, n. 3, p. 261, doi. 10.1386/hosp.3.3.261_5
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- Publication type:
- Article