Use of slow sand filtration technique to improve wastewater effluent for crop irrigation.
- Published in:
- Microbiology Research, 2018, v. 9, n. 1, p. 1, doi. 10.4081/mr.2018.7269
- By:
- Publication type:
- Article
Works matching IS 20367481 AND DT 2018 AND VI 9 AND IP 1
Results: 10
1
2
Study on antibacterial and flavonoid content of ethanolic extract of Punica granatum (pomegranate) peel.
- Published in:
- Microbiology Research, 2018, v. 9, n. 1, p. 1, doi. 10.4081/mr.2018.7480
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- Publication type:
- Article
3
In vitro bactericidal activities of various extracts of saffron (Crocus sativus L.) stigmas from Torbat-e Heydarieh, Gonabad and Khorasan, Iran.
- Published in:
- Microbiology Research, 2018, v. 9, n. 1, p. 1, doi. 10.4081/mr.2018.7583
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- Publication type:
- Article
4
Association of integrons with multidrug-resistant isolates among phylogenic groups of uropathogenic Escherichia coli.
- Published in:
- Microbiology Research, 2018, v. 9, n. 1, p. 1, doi. 10.4081/mr.2018.7484
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- Publication type:
- Article
5
Construction of prcK and prcR Mutant Strains of Lactobacillus paracasei HD1.7 and the Impact on the Production of Paracin 1.7.
- Published in:
- Microbiology Research, 2018, v. 9, n. 1, p. 1, doi. 10.4081/mr.2018.7475
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- Publication type:
- Article
6
The effects of lactococcus lactis subsp. lactis and its supernatant on some bacteriological and sensory values in rainbow trout (onchorhynchus mykiss) fillets.
- Published in:
- Microbiology Research, 2018, v. 9, n. 1, p. 1, doi. 10.4081/mr.2018.7431
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- Publication type:
- Article
7
Down regulation of biofilm formation by Cd<sup>2+</sup> on Bacillus subtilis 1JN2 affected its biocontrol efficiency against Ralstonia wilt on tomato.
- Published in:
- Microbiology Research, 2018, v. 9, n. 1, p. 1, doi. 10.4081/mr.2018.7545
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- Publication type:
- Article
8
Isolation of an Escherichia coli mutant susceptible to a quinolone in an anaerobic environment.
- Published in:
- Microbiology Research, 2018, v. 9, n. 1, p. 1, doi. 10.4081/mr.2018.7467
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- Publication type:
- Article
9
Inactivation of food borne pathogens by lipid fractions of culinary condiments and their nutraceutical properties.
- Published in:
- Microbiology Research, 2018, v. 9, n. 1, p. 1, doi. 10.4081/mr.2018.7465
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- Publication type:
- Article
10
Effect of salt tolerant Bacillus sp. and Pseudomonas sp. on wheat (Triticum aestivum L.) growth under soil salinity: A comparative study.
- Published in:
- Microbiology Research, 2018, v. 9, n. 1, p. 1, doi. 10.4081/mr.2018.7462
- By:
- Publication type:
- Article