Works matching IS 20367481 AND DT 2017 AND VI 8 AND IP 2
Results: 10
Impact of unhygienic conditions during slaughtering and processing on spread of antibiotic resistant Escherichia coli from poultry.
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- Microbiology Research, 2017, v. 8, n. 2, p. 35, doi. 10.4081/mr.2017.7330
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- Article
Antibacterial effects of the methanolic extract of Glycine Max (Soybean).
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- Microbiology Research, 2017, v. 8, n. 2, p. 51, doi. 10.4081/mr.2017.7319
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Direct transfer of genetic material between two Escherichia coli K12 strains by electroporation.
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- Microbiology Research, 2017, v. 8, n. 2, p. 41, doi. 10.4081/mr.2017.7311
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- Article
In vitro growth and indoleacetic acid production by Mesorhizobium loti SEMIA806 and SEMIA816 under the influence of copper ions.
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- Microbiology Research, 2017, v. 8, n. 2, p. 55, doi. 10.4081/mr.2017.7302
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- Article
Prevalence of antibiotic resistance and blaIMP-1 gene among Pseudomonas aeruginosa strains isolated from burn and urinary tract infections in Isfahan, central Iran.
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- Microbiology Research, 2017, v. 8, n. 2, p. 59, doi. 10.4081/mr.2017.7295
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Genotyping pattern of the vacuolating cytotoxin A and cytotoxin associated gene A of the Helicobacter pylori strains detected in fecal samples of household dogs.
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- Microbiology Research, 2017, v. 8, n. 2, p. 47, doi. 10.4081/mr.2017.7289
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- Article
Genotyping of the Helicobacter pylori isolates of raw milk and traditional dairy products.
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- Microbiology Research, 2017, v. 8, n. 2, p. 43, doi. 10.4081/mr.2017.7288
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- Article
Shiga-toxigenic Escherichia coli in ready-to-eat food staffs: Prevalence and distribution of putative virulence factors.
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- Microbiology Research, 2017, v. 8, n. 2, p. 88, doi. 10.4081/mr.2017.7244
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- Article
A plant growth promoting rhizospheric Pseudomonas aeruginosa strain inhibits seed germination in Triticum aestivum (L) and Zea mays (L).
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- Microbiology Research, 2017, v. 8, n. 2, p. 73, doi. 10.4081/mr.2017.7233
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- Article
Study the antimicrobial effects of chitosan-based edible film containing the Trachyspermum ammi essential oil on shelf-life of chicken meat.
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- Microbiology Research, 2017, v. 8, n. 2, p. 84, doi. 10.4081/mr.2017.7226
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- Article