Works matching IS 20088787 AND DT 2025 AND VI 21 AND IP 160

Results: 16

Comparative Analysis of Biochemical Compositions and Quality Attributes of Green Tea and Black Tea from Prominent Bangladeshi Brands.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 242, doi. 10.22034/FSCT.22.160.242.

By:

Ashraful Islam, Md.;
A Kabir, Fahriha Nur;
Khatun, Anwara Akter;
Sathi, Tasnim Rahaman;
Afrin, Adrita;
Rana Palleb, Md Shohel;
Nayan, Sourav Biswas;
Islam, Nazmul;
Abdul Halim, Md.

Publication type:

Article

The role of Selenium in mitigating salt -induced effects on growth, Chlorophyll content, and antioxidant enzyme activity in garlic production.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 187, doi. 10.22034/FSCT.22.160.187.

By:

Astaneh, Rozita Khademi;
Bolandnazar, Sahebali;
Nahandi, Fariborz Zaare

Publication type:

Article

Utilization of Red Lentil Flour Substrate for the Production of Nattokinase Enzyme by Bacillus subtilis Natto.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 173, doi. 10.22034/FSCT.22.160.173.

By:

Gholamhosseinpour, Aliakbar;
Misagh, Fatemeh;
Morowvat, Mohammad Hossein;
Ghasemi, Younes

Publication type:

Article

Physicochemical and Mechanical Properties of Edible Sodium Alginate Films.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 131, doi. 10.22034/FSCT.22.160.131.

By:

Al-Qatrani, Nagham F .;
Al-Ansari, Batool M.;
Al-Ali, Rawdah M.

Publication type:

Article

Evaluation of probiotic, antifungal, and antioxidant properties of the predominant yeast isolated from acorn sourdough.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 162, doi. 10.22034/FSCT.22.160.162.

By:

Purabdolah, Hossein;
Sadeghi, Alireza;
Jafari, Seid Mahdi;
Ebrahimi, Maryam;
Tabarestani, Hoda Shahiri

Publication type:

Article

Lallemantia royleana seed mucilage -based active edible films: The effects of zinc oxide nanoparticles and zoulang plant’s essential oil.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 110, doi. 10.22034/FSCT.22.160.110.

By:

Nabavi, Moein;
Esmaiili, Mohsen;
Ghaitaranpour, Arash

Publication type:

Article

A Comparative Analysis of the Impact of Incorporating Modified Potato and Corn Starch on the Textural, Rheological, and Sensory Attributes of Low -Fat Mayonnaise.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 91, doi. 10.22034/FSCT.22.160.91.

By:

Ghaderi, Shadi;
Rahman, Alireza

Publication type:

Article

Isolation and Identification of Lactic Acid Bacteria from Different Sources and Testing their Ability to Produce Cellulases Enzyme.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 77, doi. 10.22034/FSCT.22.160.77.

By:

Mansour, Sabreen Abdullah;
Swadi, Wael Ali;
AL-Younis, Zena Kadhim

Publication type:

Article

Antioxidative effect of Maillard reaction products of spermine –sugar system on partially purified plum polyphenol oxidase.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 227, doi. 10.22034/FSCT.22.160.227

By:

Younus, Sarah A.;
Mahdi, Noor M.;
Al-Abbasy, Omar Y.;
Sheej Ahmad, Omar A.

Publication type:

Article

Enhancing functional characteristics and antioxidant activity of Prosopis juliflora pods' protein isolate through pH adjustment, while detecting the physicochemical properties and antibacterial inhibition activity.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 62, doi. 10.22034/FSCT.22.160.62

By:

Hashim, Alia Zyara;
Hussein, Faleeha Hasan;
Khosroshahi, Ehsan Divan;
Razavi, Seyed Hadi

Publication type:

Article

The Impact of Ultrasonic Treatment on the Physiochemical and Microbial Properties of Iraqi Soft Cheese.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 50, doi. 10.22034/FSCT.22.160.50.

By:

Al Musa, Raghad Saad;
Al Garory, Najla Hussen;
Ethafa, Esraa S.;
Rahi Al-Magsoosi, Suhad Kareem

Publication type:

Article

The Economic and Agricultural Significance of Phoenix dactylifera: Challenges and Opportunities for Sustainable Development in Morocco’s Date Palm Sector.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 202, doi. 10.22034/FSCT.22.160.202.

By:

Bennari, Hajar;
Belouafa, Soumia;
Chaair, Hassan

Publication type:

Article

Exploration Antioxidant Properties of Indonesian Local Single -Bulb Garlic Extract (Var. Temanggung) in a Mixed Solvent.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 35, doi. 10.22034/FSCT.22.160.35.

By:

Nuraini, Vivi;
Legowo, Anang Mohamad;
Mulyani, Sri;
Adiwinarti, Retno

Publication type:

Article

Antioxidant activity study and GC -MS Profiling of Bamboo Seed Variety.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 13, doi. 10.22034/FSCT.22.160.13.

By:

Manohari, R. Gowri;
Altemimi, Ammar B.;
Revathi, Seemaisamy;
Sutikno, S.;
Pirnia, Motahareh

Publication type:

Article

Phenotypic and molecular identification of the non -pathogenic lactic acid bacteria isolated from the local sheep yogurt.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 1, doi. 10.22034/FSCT.22.160.1

By:

Zaman, Mobin;
Davati, Nafiseh;
Karami, Mostafa

Publication type:

Article

Extraction of bioactive compounds from saffron stigma into sunflower oil: A comparative study of various solid -liquid extraction methods.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 160, p. 142, doi. 10.22034/FSCT.22.160.142.

By:

Ouranj, Sara Dadashi;
Aghakhani, Ali;
Rezaei, Karamatollah

Publication type:

Article