Works matching IS 20088787 AND DT 2025 AND VI 21 AND IP 155

Results: 12

The effect of microbial transglutaminase enzyme treatment and Persian gum on the physicochemical and color characteristics of low - fat stirred yogurt.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 180, doi. 10.22034/FSCT.21.155.180

By:

Aryamanesh, Morteza;
Jooyandeh, Hossein;
Hojjati, Mohammad

Publication type:

Article

Application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 170, doi. 10.22034/FSCT.21.155.170

By:

koshkghazi, Fatemeh Jafari;
Sadeghi, Alireza;
Alami, Mehran;
Tabarestani, Hoda Shahiri;
Rahimi, Delasa

Publication type:

Article

The therapeutic effects of Pistacia Atlantica used in foods: A review.

Published in:

2025

By:

Yaseen Al-Edany, Zainab Tariq;
Alhelfi, Nawfal;
Pirnia, Motahare

Publication type:

Literature Review

DETERMINATION OF TEXTURE PROFILE ANALYSIS AND MICROBIOLOGICAL EVALUATION OF YOGURT PRODUCED BY COMMERCIAL AND HEIRLOOM CULTURE.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 137, doi. 10.22034/FSCT.21.155.137

By:

Krasniqi, Dafina Llugaxhiu;
Xheloshi, Erdina;
Musaj, Alush;
Hyseni, Bahtir

Publication type:

Article

Microbiological Status of Three Quality Categories Tiger Shrimp After Land Distribution Process (Case Study: Selili Fishing Port, Samarinda, Indonesia).

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 103, doi. 10.22034/FSCT.21.155.103

By:

Pratama, Andri;
Mustaruddin;
Purwangka, Fis;
Asril, Muhammad

Publication type:

Article

Characteristics, Antioxidant and Antihypertensive Properties of Buffalo Milk Dangke with the Addition of Lactiplantibacillus plantarum subsp. plantarum IIA -1A5 as Probiotics Stored at Cold Temperature.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 86, doi. 10.22034/FSCT.21.155.86

By:

Darmawati, Maulita Putri;
Arief, Irma Isnafia;
Wulandari, Zakiah;
Hajrawati;
Sukma, Ade;
Budiman, Cahyo;
Abidin, Zaenal

Publication type:

Article

Sustainability Performance Analysis for Food Supply Chain Processing Sector.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 68, doi. 10.22034/FSCT.21.155.68

By:

Ashfaq, Muhammad Azhar;
Ahmad, Zaheer

Publication type:

Article

The effect of curcumin -loaded exosomes on the proliferation of human ovarian cancer SKOV3 cells.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 58, doi. 10.22034/FSCT.21.155.58

By:

Ramezani, Reihaneh;
Sajadi, Hanieh Minatour;
Babashah, Sadegh

Publication type:

Article

Bioaccumulation and human health risk assessment of heavy metals in fish cultured in metropolitan city lakes: A case study in Bengaluru, South India.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 41, doi. 10.22034/FSCT.21.155.41

By:

Shashank, Ajjigudde Shreenivasa;
Velayudhannair, Krishnakumar

Publication type:

Article

Effect of green tea powder supplementation on probiotic potential, antioxidant, physicochemical, and sensory properties of probiotic ice cream.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 27, doi. 10.22034/FSCT.21.155.27

By:

Zonus, Ayat Taghavi;
Ghane, Maryam;
Pishkar, Leila

Publication type:

Article

Development of Helix Shape Glass Chamber for Pulsed Electric Fields Treatment Applications in Juice Industry.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 11, doi. 10.22034/FSCT.21.155.11

By:

Dastgheib, Ali Mohammad;
Afrouzi, Hadi Nabipour;
Zafar Iqbal, Seyed Mohamad

Publication type:

Article

Molecular Analysis of Lactic Acid Bacteria Isolated from Pado Fish of Agam Regency, West Sumatra Indonesia as Probiotics.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 155, p. 1, doi. 10.22034/FSCT.21.155.1

By:

Pratama, Yudha Endra;
Melia, Sri;
Purwati, Endang;
Jamsari;
Yuherman;
Jannah, Hidayatul

Publication type:

Article