Works matching IS 20088787 AND DT 2024 AND VI 21 AND IP 154
Results: 15
Investigating the inhibition of the growth of spoilage fungi causing apple’s rot and mold using Elettaria cardamomum essential oil.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 202, doi. 10.22034/FSCT.21.154.202
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Isolation and identification of Limosilactobacillus fermentum ARD2 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 184, doi. 10.22034/FSCT.21.154.184
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Assessment of the Antioxidant Effects of Urtica dioica Aqueous Extract on Free Radical Scavenging, Determination of Total Phenol and Flavonoid Content, and the Bioactive Compound Groups.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 173, doi. 10.22034/FSCT.21.154.173
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Assessment of the Antioxidant Effects of Urtica dioica Aqueous Extract on Free Radical Scavenging, Determination of Total Phenol and Flavonoid Content, and the Bioactive Compound Groups.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 163, doi. 10.22034/FSCT.21.154.163
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Evaluation of the chemical characteristics and control of the growth of spoilage fungi causing rot in grape fruit using ginger essential oil (Zingiber officinale ).
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 151, doi. 10.22034/FSCT.21.154.151
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Evaluation of antioxidant activity, total phenol and flavonoid and antibacterial activity of German chamomile.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 139, doi. 10.22034/FSCT.21.154.139
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Evaluation of the prevalence of Vibrio cholerae isolated from water and vegetables and the presence of virulence genes and antibiotic resistance pattern in Qom province.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 128, doi. 10.22034/FSCT.21.154.128.
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Drying apples using a solar dryer with a desiccant cycle in two modes: direct radiation -convection and indirect radiation -convection.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 107, doi. 10.22034/FSCT.21.154.107
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Gluten free sourdough production by using millet, quinoa and amaranth flours and Lactobacillus fermentum and Lactobacillus plantarum starters.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 90, doi. 10.22034/FSCT.21.154.90
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Nutritional and mineral contents of Inocutis levis and antioxidant activity of its fermented mycelia.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 78, doi. 10.22034/FSCT.21.154.78
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Microencapsulation of Lactobacillus acidophilus by ammoniacum gum enriched with nanoselenium : investigating the survival rate in simulated gastrointestinal tract and storage period.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 66, doi. 10.22034/FSCT.21.154.66
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Investigating the effect of nanoliposomes containing ascorbyl palmitate on the oxidative stability of soybean oil.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 50, doi. 10.22034/FSCT.21.154.50
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Investigation the antioxidant activity and total phenol and flavonoid contents of wild grapevines (Vitis vinifera subsp. sylvestris) fruit and leaf extracts.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 37, doi. 10.22034/FSCT.21.154.37
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Optimization of producing baguette bread containing acorn flour and evaluating its characteristics.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 1, doi. 10.22034/FSCT.21.154.1
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Study of polylactic acid film containing silver nanoparticles on shelf life of chicken fille.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 15, doi. 10.22034/FSCT.21.154.15
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