Works matching IS 20088787 AND DT 2024 AND VI 21 AND IP 154

Results: 15

Investigating the inhibition of the growth of spoilage fungi causing apple’s rot and mold using Elettaria cardamomum essential oil.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 202, doi. 10.22034/FSCT.21.154.202

By:

Rahmati-Joneidabad, Mostafa;
Zare-Bavani, Mohammad Reza;
Borna, Fatemeh

Publication type:

Article

Isolation and identification of Limosilactobacillus fermentum ARD2 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 184, doi. 10.22034/FSCT.21.154.184

By:

Behbahani, Behrooz Alizadeh;
Mehrnia, Mohammad Amin;
Jooyandeh, Hossein;
Matori, Fatemeh

Publication type:

Article

Assessment of the Antioxidant Effects of Urtica dioica Aqueous Extract on Free Radical Scavenging, Determination of Total Phenol and Flavonoid Content, and the Bioactive Compound Groups.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 173, doi. 10.22034/FSCT.21.154.173

By:

Ghasemi, Parisa;
Behbahani, Behrooz Alizadeh;
Noshad, Mohammad

Publication type:

Article

Assessment of the Antioxidant Effects of Urtica dioica Aqueous Extract on Free Radical Scavenging, Determination of Total Phenol and Flavonoid Content, and the Bioactive Compound Groups.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 163, doi. 10.22034/FSCT.21.154.163

By:

Ghasemi, Parisa;
Behbahani, Behrooz Alizadeh;
Noshad, Mohammad

Publication type:

Article

Evaluation of the chemical characteristics and control of the growth of spoilage fungi causing rot in grape fruit using ginger essential oil (Zingiber officinale ).

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 151, doi. 10.22034/FSCT.21.154.151

By:

Rahmati-Joneidabad, Mostafa;
Zare-Bavani, Mohammad Reza;
Borna, Fatemeh

Publication type:

Article

Evaluation of antioxidant activity, total phenol and flavonoid and antibacterial activity of German chamomile.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 139, doi. 10.22034/FSCT.21.154.139

By:

Noshad, Mohammad;
Behbahani, Behrooz Alizadeh;
Mehrnia, Mohammad Amin

Publication type:

Article

Evaluation of the prevalence of Vibrio cholerae isolated from water and vegetables and the presence of virulence genes and antibiotic resistance pattern in Qom province.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 128, doi. 10.22034/FSCT.21.154.128.

By:

Kermani, Somayeh;
Bonyadian, Mojtaba;
Shams, Saeed;
Moshtaghi, Hamdollah

Publication type:

Article

Drying apples using a solar dryer with a desiccant cycle in two modes: direct radiation -convection and indirect radiation -convection.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 107, doi. 10.22034/FSCT.21.154.107

By:

Yousefi, Shadieh;
Kashaninejad, Mehdi;
Darvishi, Hossein;
Ziai Far, Aman Mohammad;
Nurbakhsh, Himan

Publication type:

Article

Gluten free sourdough production by using millet, quinoa and amaranth flours and Lactobacillus fermentum and Lactobacillus plantarum starters.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 90, doi. 10.22034/FSCT.21.154.90

By:

Nouri, Roya;
Faraji, Alireza;
Naghipour, Fariba

Publication type:

Article

Nutritional and mineral contents of Inocutis levis and antioxidant activity of its fermented mycelia.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 78, doi. 10.22034/FSCT.21.154.78

By:

Moghaddam, Mohaddeseh;
Ghobad-Nejhad, Masoomeh;
Farimani, Mahdi Moridi

Publication type:

Article

Microencapsulation of Lactobacillus acidophilus by ammoniacum gum enriched with nanoselenium : investigating the survival rate in simulated gastrointestinal tract and storage period.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 66, doi. 10.22034/FSCT.21.154.66

By:

Rad, Aziz Homayouni;
Ebrahimi, Behzad

Publication type:

Article

Investigating the effect of nanoliposomes containing ascorbyl palmitate on the oxidative stability of soybean oil.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 50, doi. 10.22034/FSCT.21.154.50

By:

Bakhshabadi, Hamid;
Ganje, Mohammad;
Rostami, Zinab;
Mansournia, Ali;
Hosseini, Seid Mehdi

Publication type:

Article

Investigation the antioxidant activity and total phenol and flavonoid contents of wild grapevines (Vitis vinifera subsp. sylvestris) fruit and leaf extracts.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 37, doi. 10.22034/FSCT.21.154.37

By:

Mohadjerani, Maryam;
Hosseinzadeh, Rahman;
Moghimi, Roya;
Esmaeili, Banafsheh

Publication type:

Article

Study of polylactic acid film containing silver nanoparticles on shelf life of chicken fille.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 15, doi. 10.22034/FSCT.21.154.15

By:

Tazakori, Mina;
Hamedi, Hassan;
Ali Anwar, Seyed Amir;
Haqdoost, Nakisa Sohrabi

Publication type:

Article

Optimization of producing baguette bread containing acorn flour and evaluating its characteristics.

Published in:

Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 1, doi. 10.22034/FSCT.21.154.1

By:

Forouhar, Ali;
Saberian, Hamed;
Hemmati Kaykha, Mohsen Ebrahimi

Publication type:

Article