Works matching IS 20088787 AND DT 2024 AND VI 21 AND IP 153
Results: 15
Effect of post-harvest salicylic acid treatment on storage life and quality of Cornelian cherry (Cornus mas L) fruit.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 207, doi. 10.22034/FSCT.21.153.207
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The viability of Lactiplantibacillus pentosus v390 under acidic and bile conditions, and evaluation of its antimicrobial activity and safety.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 192, doi. 10.22034/FSCT.21.153.192
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Investigating the nutritional, technological and sensory properties of compact food bar containing raw and processed quinoa.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 174, doi. 10.22034/FSCT.21.153.174
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nano encapsulation of curcumin in mung protein-maltodextrin conjugate, estimation of physicochemical and release properties.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 157, doi. 10.22034/FSCT.21.153.157
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Effect of essential oils of chaville (Ferulago contracta), rosemary (Rosmarinus officinalis ) and lavender (Lavandula officinalis ) on the thermal stability of camelina oil under accelerated conditions.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 144, doi. 10.22034/FSCT.21.153.144
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Determination of technological, sensory and nutritional properties of instant porridge based on composite flour almond oil cake - oatmeal and grape syrup powder.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 128, doi. 10.22034/FSCT.21.153.128
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Comparing the effects of hydrothermal and microwave processes on the physicochemical properties of rice bran.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 116, doi. 10.22034/FSCT.21.153.116
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Investigating the Functional properties of encapsulated phenolic compounds of Iranian pomegranate peel.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 103, doi. 10.22034/FSCT.21.153.103
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Investigating the effect of chitosan -chia seed gum coating on some chemical, microbial and sensory properties of Phytophagous fish (Hypophthalmichthys molitrix) during storage at refrigerator temperature.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 88, doi. 10.22034/FSCT.21.153.88
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Investigating the effect of nanoliposomes containing yarrow (Achillea millefolium) antioxidant extract on oxidative properties and fatty acid profile of sesame oil.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 75, doi. 10.22034/FSCT.21.153.75
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The Study of Kinetics of Polyphenol Oxidase Inactivation in Carrot Juice by Ohmic Heating.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 63, doi. 10.22034/FSCT.21.153.63
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Evaluation of the physicochemical, and mechanical properties of the edible film prepared from soy protein isolate containing the essential oil of the Ziziphorpa capitata.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 43, doi. 10.22034/FSCT.21.153.43
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Evaluation of supercritical CO<sub>2</sub> extraction on color stability and antioxidant activity of nanoencapsulated anthocyanin extract of pomegranate peel powder.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 29, doi. 10.22034/FSCT.21.153.29
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Comparison between different techniques for extracting rosemary extract: solvent, extraction method, particle size, plant to solvent ratio.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 13, doi. 10.22034/FSCT.21.153.13
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Monitoring the physicochemical changes of eggs coated with active nanocomposite incorporating garlic extract (Allium sativum L.) during storag.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 153, p. 1, doi. 10.22034/FSCT.21.153.1
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