Works matching IS 20088787 AND DT 2024 AND VI 21 AND IP 148
Results: 15
Evaluation the effect of microwave pretreatment on the antioxidant properties of flaxseed protein hydrolysate.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 190, doi. 10.22034/FSCT.21.148.190
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استخراج اسانس رزماری و استفاده از آن در تهیه بیوکامپوزیت بر پایه فیلم موسیلاژ بذر شنبلیله و پودر پوست بادمجان حاوی نانوذرات مس.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 176, doi. 10.22034/FSCT.21.148.176
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Extraction of bioactive compounds of Persian Golnar (punica pranatum) using ohmic, ultrasound and perculation methods.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 164, doi. 10.22034/FSCT.21.148.164
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Application of hot-air, infrared, and microwave methods for drying ground of chickpea sprouts.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 154, doi. 10.22034/FSCT.21.148.154
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Evaluation of textural, sensorial and shelf-life characteristics of bread produced with mung bean sourdough and saffron petal extract.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 141, doi. 10.22034/FSCT.21.148.141
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Preparation of antioxidant and antibacterial film based on mucilage of Panerak flower modified with licorice root and copper sulfate nanoparticles.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 127, doi. 10.22034/FSCT.21.148.127
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Optimizing the production of hydrolyzed protein with antioxidant properties from Tarem rice bran by alcalase enzyme.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 112, doi. 10.22034/FSCT.21.148.112
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Optimization of essential oil extraction from Satureja sahendica Bornm.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 103, doi. 10.22034/FSCT.21.148.103
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Optimization of combined pre-process (osmosis-ultrasound) and additional drying with hot air of Pommelo fruit.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 89, doi. 10.22034/FSCT.21.148.89
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The combined effect of pomegranate peel phenolic compounds cross-linked in the aloe vera hydrogel structure to extend the shelf-life of sheep liver.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 79, doi. 10.22034/FSCT.21.148.79
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Investigate the effect of gelatin film containing probiotics of Bifidobacterium bifidum and Lactobacillus rhamnosus on the survival of Staphylococcus aureus and physicochemical properties of rainbow trout fillet.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 62, doi. 10.22034/FSCT.21.148.62
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Nanoliposome of black fig Anthocyanins and its application in kombucha beverage.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 45, doi. 10.22034/FSCT.21.148.45
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- Article
Effect of Supercritical CO<sub>2</sub> and Microwave -assisted Extraction Methods on Bioactive Compounds Extraction from Silybum marianum Seed.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 30, doi. 10.22034/FSCT.21.148.30
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The effect of different vine training systems on the shelf life of Vitis vinifera cv. Bidane Sefid.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 16, doi. 10.22034/FSCT.21.148.16
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Optimizing the preparation of chitosan -caffeic acid nanogel containing Shirazi thyme essential oil and nisin and investigating the effect of optimized nanogel on the quality of Iranian white cheese.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 148, p. 1, doi. 10.22034/FSCT.21.148.1
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