Works matching IS 20088787 AND DT 2024 AND VI 21 AND IP 146
Results: 15
Application of microliposome of ferula leaves extract on shelf life of beef burger during refrigerated storage.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 195, doi. 10.22034/FSCT.21.146.195
- By:
- Publication type:
- Article
Effect of Aloe vera gel enriched with sesame oil, honey and Zataria multiflora Boiss essential oil on browning reduction of ber fruit.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 180, doi. 10.22034/FSCT.21.146.180
- By:
- Publication type:
- Article
Investigating the effect of the extract of Artemisia sieberi Besser. from different habitats of Qom region on the quality and shelf life of Iranian white cheese.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 168, doi. 10.22034/FSCT.21.146.168
- By:
- Publication type:
- Article
Modeling the effect of ultrasound on viscosity, consistency coefficient, and flow behavior index of different concentrations of xanthan gum.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 158, doi. 10.22034/FSCT.21.146.158
- By:
- Publication type:
- Article
Microwave -assisted extraction of bioactive compounds from bitter orange seed cotyledon and evaluating their antioxidant properties.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 138, doi. 10.22034/FSCT.21.146.138
- By:
- Publication type:
- Article
Optimizing the Extraction of Antioxidant Components from Grape (Vitis vinifera L.) Skin by Ultrasonic Pre-treatment.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 118, doi. 10.22034/FSCT.21.146.118
- By:
- Publication type:
- Article
Antimicrobial activity evaluation of nano ZnO-loaded nanoliposomes against Bacillus cereus (ATCC 11778) and Pseudomonas aeruginosa (ATCC 9027).
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 106, doi. 10.22034/FSCT.21.146.106
- By:
- Publication type:
- Article
Investigating the Functional, Mechanical and Structural Characteristics of Soy Protein Isolate Biodegradable Film Containing Nanoclay (Montmorillonite) and Salvia officinalis Essential oil.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 93, doi. 10.22034/FSCT.21.146.93
- By:
- Publication type:
- Article
Evaluation of antimicrobial activity and properties of gelatin nanofibers containing lavender essential oil.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 82, doi. 10.22034/FSCT.21.146.82
- By:
- Publication type:
- Article
Evaluation the effect of Cucurbita pepo seeds bioactive compounds obtained via ultrasound-assisted extraction on oxidative stability of ground mutton meat.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 68, doi. 10.22034/FSCT.21.146.68
- By:
- Publication type:
- Article
The effect of ultrasound and pure apple vinegar as pretreatments on the functional and antibacterial properties of drying garlic slices in hot air.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 57, doi. 10.22034/FSCT.21.146.57
- By:
- Publication type:
- Article
Numerical Calculation of the Denaturation of Enzymes, Nutritional Proteins, and Occurrence of Browning Reaction in Bottled Milk under Cold Plasma Treatment.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 42, doi. 10.22034/FSCT.21.146.42
- By:
- Publication type:
- Article
Prolonging the shelf life of wheat germ with Guar, Carboxymethyl cellulose and Persian gum by freeze-drying encapsulation method.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 28, doi. 10.22034/FSCT.21.146.28
- By:
- Publication type:
- Article
Investigation of antioxidant effect of Urtica dioica (L.) leaf and Alcea setosa (L.) flower extracts on fatty acids photooxidation.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 16, doi. 10.22034/FSCT.21.146.16
- By:
- Publication type:
- Article
Effect of storage conditions on color and weight of dried Iranian seedless barberry packaged in three types of packaging films.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 146, p. 1, doi. 10.22034/FSCT.21.146.1
- By:
- Publication type:
- Article