Works matching IS 20088787 AND DT 2024 AND VI 20 AND IP 144
Results: 15
The study of the effect of oregano essence and Gellan gum on quality and shelf life of non - carbonated heat treated Doogh.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 199, doi. 10.22034/FSCT.20.144.199
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Comparison of different methods for extracting phenolic and flavonoid compounds from Balangu (royleana Lallemantia ) seeds.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 96, doi. 10.22034/FSCT.20.144.96
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The use of adaptive neural -fuzzy inference system (Enfis) in modeling the storage conditions of grapes coated with maltodextrin containing potassium nanocarbonate and Pyracantha extract.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 242, doi. 10.22034/FSCT.20.144.242
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Effect of microencapsulated date pit (Phoenix dactylifera L.) extract on staling and organoleptic properties of Baguette bread.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 227, doi. 10.22034/FSCT.20.144.227
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The Impact of a Combined Infrared-Hot Air System on the Thawing Process and Quality Attributes of Carrots.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 213, doi. 10.22034/FSCT.20.144.213
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The contamination of local crumbled Kope cheeses distributed in Urmia -Iran with Brucella species and evaluation of the antibiotic -resistant pattern of isolates.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 169, doi. 10.22034/FSCT.20.144.169
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Investigating the antioxidant properties of mustard seed sprout extracted with ultrasound and its effect on the oxidative stability of soybean oil.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 153, doi. 10.22034/FSCT.20.144.153
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Evaluation the effect of hydrolysis conditions and type of protease on the degree of hydrolysis and antioxidant properties of the protein hydrolysate from the skipjack fish (Katsuwonus pelamis) viscera by the response surface methodology.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 131, doi. 10.22034/FSCT.20.144.131
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Postharvest application of chitosan and putrescine on maintaining the quality and extend shelf-life of cucumber (Cucumis sativus L.).
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 111, doi. 10.22034/FSCT.20.144.112
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The effect of aloe vera gel coating on the qualitative, microbial characteristics and shelf life of banana fruit during cold storage.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 183, doi. 10.22034/FSCT.20.144.183
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The use of mixture design in optimization of biodegradable three-component composite film formulation of starch, zein and PVA based on physicochemical and mechanical properties.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 80, doi. 10.22034/FSCT.20.144.80
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Optimization of oleogel production formulation based on sesame oil and its effect on physicochemical and quality properties of mayonnaise.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 63, doi. 10.22034/FSCT.20.144.63
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Aqueous extraction of oil from flaxseed and evaluation of its storage stability and physicochemical properties during storage.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 48, doi. 10.22034/FSCT.20.144.48
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The significant effect of cold plasma on the modification of the characteristics of cereal starches.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 25, doi. 10.22034/FSCT.20.144.25
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- Article
Optimization of combined drying (osmotic-hot air) of aloe vera slice using response surface methodology.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 20, n. 144, p. 1, doi. 10.22034/FSCT.20.144.1
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- Article