Works matching IS 20088787 AND DT 2016 AND VI 13 AND IP 52
Results: 16
Evaluation of chemical composition and antibacterial activities of Echinophora cinerea Boiss and Stachys lavandulifolia Vahl essential oils in vitro.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 149
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- Article
Effect of ultrafiltration process on quality characteristics of sour orange juice.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 121
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- Article
Comparative investigation of red pepper (Capsicum annuum L.) extraction by ultrasonic and thermal methods and effect of it's extract on oxidative stability of virgin olive oil.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 173
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- Article
Effect of irradiated Gum Tragacanth on the stability of oil in water emulsion.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 161
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- Article
Optimization of extraction of Mespilus germanica by mixture design and investigation of its effect on Infectious Microorganisms "in vitro".
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 133
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- Article
Utilization melon water as a new glaze for improvement the technical and organoleptic properties of Baguette.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 113
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- Article
Application of Plantago gum and fungal α-amylase enzyme on Physicochemical and organoleptic properties of doughnut.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 103
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- Article
Effect of the addition of Gellan, Tragacanth and High-Methoxyl Pectin on the Stabilization of Doogh.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 93
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- Article
Sea cucumber (Stichopus horrens) body wall collagen of Chabahar bay and its gelatin properties.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 81
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- Article
Effect of slaughter methods on quality of rainbow trout (Oncorhynchus mykiss) during storage at 4 °C.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 69
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- Article
Effect of initial preparation (full, empty stomach and fillets) on quality and shelf life of rainbow trout (Oncorhynchus mykiss) at temperatures -18 C°.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 57
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- Article
Comparison of efficiency and extraction of color and natural compounds from red beet by maceration and ultrasonic extraction methods.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 49
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- Article
Effect of fruit harvest time on antioxidant compounds of oil in some olive (Olea europaea L.) cultivars at Roodbar region.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 37
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- Article
Evaluation of Oil Content, Fatty Acids Profile and Phytosterols of Milk Thistle (Silybum marianum L.) Oil in Several Different Ecotypes in North -West of Iran.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 27
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- Article
Prediction of some thermal, physical and mechanical properties of terebinth fruit after semi-industrial continuous drying using artificial neural networks.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 15
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- Article
Investigation of consumer attitudes toward organic agriculture Study: Alborz Province.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 13, n. 52, p. 1
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- Article