Works matching IS 20088787 AND DT 2015 AND VI 13 AND IP 53
Results: 16
ﺑﻪ ﻛﺎر ﮔﻴﺮي روﺷﻬﺎي ﭘﻴﺶﭘﺮدازش داده ﻫﺎي ﺣﺎﺻﻞ از ﻃﻴﻒ ﺳﻨﺠﻲ ﻣﺮﺋﻲ /ﻣﺎدون ﻗﺮﻣﺰ ﻧﺰدﻳﻚ در ﺗﺒﻴﻴﻦ ﻣﺪﻟﻲ ﺑﺮاي ﭘﻴﺸﮕﻮﻳﻲ ﻣﺎده ﺟﺎﻣﺪ ﻣﺤﻠﻮل و اﺳﻴﺪﻳﺘﻪ ﻟﻴﻤﻮﺗﺮش.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 1
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- Article
بررسي استخراج تركيبات فنلي برگ هاي رزماري به روش امواج فراصوت و تاثير آن بر خواص ارگانولپتيكي، فيزيكوشيميايي و پايداري اكسيداتيو روغن زيتون بكر.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 113
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- Article
تاث تركيبات فرمولاسي بر ون خصوصيات حسي بستني كم چرب با استفاده از روش سطح پاسخ و به كارگ ري ي روش آنال زي اجزاي اصلي براي مدل سازي يپذ رش كل ي
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- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 137
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- Article
بررسي ي و ژگي هاي يزي ف كوش يايمي ي نشاسته گندم تيمارشده با امواج فراصوت.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 127
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- Article
مدل سازي خشککردن لایه نازكخرمالو به دو روشهواي داغ و مادون قرمز
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- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 161
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- Article
اثر ساكارز و سوربيتول بر ويژگي هاي فيلم پروتئيني حاصل از ماهي تيلاپياي نيل (niloticus Oreochromis).
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- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 149
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- Article
Improvement of antioxidant activity of acid-precipitated soy proteins by conjugating to maltodextrin through maillard reaction.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 93
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- Article
Optimization of chitosan and/or gelatin edible coatings to improve quality of refrigerated shrimp.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 79
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- Article
Effects of Polyols (Glycerin, propylene glycol, sorbitol), invert syrup and glucose syrup on specific volume of batter and shelf life of shortened cake.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 71
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- Article
Evaluation of antimould effect of lactobacillus plantarum from different production stages of lighvan cheese on penicillium expansum as an indicator in fruit juice spoilage.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 57
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- Article
Comparative study of rheological and textural behavior of date syrup, date concentrate, Date liquid sugar and sugar solutions.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 47
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- Article
The use of ANN-GA and Neuro fuzzy for modeling the population dynamics of bacterial (Escherichia coli ATTC 29998) in the frankfurter sausage containing of Redcurrant extract.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 33
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- Article
Investigation of mercury concentration in soil and most cultured rice of Mazandaran province and most consumed imported rice and assess potential health risk.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 25
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- Article
Utilization of melon seed flour as fat replacer in production of low fat oil cake and evaluation quantitative and qualitative of final product.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 15
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- Article
Diversity of Lactic Acid Bacteria communities in "Ash kardeh" with using 16s rRNA gene sequence analysis and antimicrobial activity evaluation of like-bacteriocin compounds.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 13
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Analyze of component consumer behavior toward food waste in Tehran.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 1
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- Article