Works matching IS 20088787 AND DT 2015 AND VI 12 AND IP 49
Results: 21
Effect of lactose, whey protein concentrat and skim milk powder on some rheological and sensory properties of set yoghurt with different somatic cell count.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 205
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- Article
Commercialization Strategies of Academic Research Findings in Agricultural Food Industries.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 193
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- Article
The effect of various cooking methods on Biophysical characteristics and sensory evaluation of chicken fillet.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 183
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- Article
The effect of the addition of soy bean and corn flours pretreated with ultrasound on qualitative properties of chicken nugget.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 173
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- Article
Effects of lipase on quality characteristics of bugget.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 163
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- Article
Effects of olive oil on physial, mechanical and moisture barrier properties of caseinate - based edible film.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 151
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- Article
Formulation and preparation of ice cream replacing sugar with sucralose and its organoleptic characteristics.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 142
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- Article
Effects of delayed icing on the quality characteristics of Rutilus frisii kutum.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 21
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- Article
A new integrated model to evaluate time-temperature indicators for fresh seafood with the purpose of protection against botulism.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 131
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- Article
Effects of Methylcellulose-wax as combined coating materials on physico-chemical and sensorial characteristics of Thomson navel orange.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 111
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- Article
Assessment of probable application of full fat soy flour in cream formulation.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 101
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- Article
Evaluation and Optimization of Starch-Clay Nanocomposite Film.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 92
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- Article
Effect of growth phase, type of acid and medium on acid tolerance of Morganella morganii at different pHs.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 84
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- Article
Antioxidant interactions in green tea and oak extracts combination.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 121
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- Article
The effect of adding Eleaagnus angustifolia powder to quality characteristics of burger's bread.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 71
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- Article
Folate Measurement in Fortified Flour by Tri-enzyme Extraction and Microbiological Assay.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 50
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- Article
Production and physicochemical, rheological, sensory analysis of "Lour" cheese.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 41
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- Article
Identification and quantification of anthocyanins in pomegranate peel extract.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 31
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- Article
Studies on antioxidant activities of extracts from peel and leaf of mandarin and determination of mechanical properties of coated kraft paper by the extracts.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 59
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- Article
The effect of whey protein edible coating on microbial quality of rainbow trout fillet during cold storage.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 11
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- Article
Evaluation of Peroxide Index of Soybean Oil of Behbahan Arjan Nevin Vegetable oil company For Evaluation of It Storage Optimized Conditions.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 12, n. 49, p. 1
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- Article