Works matching IS 20088787 AND DT 2014 AND VI 12 AND IP 46
Results: 18
Non-destructive determination of sugar content in root beet by near infrared spectroscopy (NIRS).
- Published in:
- Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 190
- By:
- Publication type:
- Article
Survey the presence of coagulase positive staphylococcus aureus in cottage cheeses produced from sheep milk and sold in Marand county.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 182
- By:
- Publication type:
- Article
Effect of microwaves on physicochemical properties of corn and oat starches.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 171
- By:
- Publication type:
- Article
Using response surface methodology to evaluation and optimization of dough mixing time on quality properties of barbari bread.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 160
- By:
- Publication type:
- Article
Effect of tomato paste production stages on decreasing diazinon residue.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 150
- By:
- Publication type:
- Article
Genetic identification of cycloheximide-resistant yeasts isolated from traditional dairy products.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 141
- By:
- Publication type:
- Article
Evaluation of some rheological and sensory properties of instant yoghurt.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 129
- By:
- Publication type:
- Article
Impact of hydroxypropylmethylcellulose and modified atmosphere packaging on Sangak bread shelf life.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 119
- By:
- Publication type:
- Article
Effect of wheat germ protein isolate and xanthan gum as egg substitutes on the rheological properties of mayonnaise.
- Published in:
- 2014
- By:
- Publication type:
- Product Review
Evaluation of antioxidant activity of bioactive peptides prepared from meat industry by-products.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 84
- By:
- Publication type:
- Article
The effect of storage types and conditions on The texture properties of dates (Kabkab variety) during storage.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 75
- By:
- Publication type:
- Article
Evaluation of some variables affecting the acidification characteristics of liquid sourdough.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 65
- By:
- Publication type:
- Article
Antibacterial effect of aqueous extract of Artemisia aucheri, Artemisia sieberi and Hyssopus officinalis L. on the food borne pathogenic bacteria.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 53
- By:
- Publication type:
- Article
Effect of deep-frying processing on tylosin residue in meat.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 42
- By:
- Publication type:
- Article
Extraction of phenolic compound from barberry by subcritical water and investigation of antioxidation properties of extracted juices.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 31
- By:
- Publication type:
- Article
Effect of inulin on the qualitative characteristics of cake.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 23
- By:
- Publication type:
- Article
Study of quality and microbial characteristics of part-baked Sangak bread packaged in modified atmosphere during storage.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 13
- By:
- Publication type:
- Article
Enzymatic hydrolysis optimization of whey proteins for reducing phenylalanine using membrane filtration.
- Published in:
- Journal of Food Science & Technology (2008-8787), 2014, v. 12, n. 46, p. 1
- By:
- Publication type:
- Article