Proximate composition and amino acid contents of two sea cucumbers, Holothuria leucospilota and Stihcopus herrmanni.
- Published in:
- Journal of Fisheries, 2019, v. 72, n. 1, p. 112
- By:
- Publication type:
- Article
Works matching IS 20085729 AND DT 2019 AND VI 72 AND IP 1
Results: 8
1
2
Production and evaluation of smart biodegradable film based on carrageenan for fish fillet packaging.
- Published in:
- Journal of Fisheries, 2019, v. 72, n. 1, p. 111
- By:
- Publication type:
- Article
3
In vitro evaluation of the anti-bactrial and anti-oxidant properties of Coelomocytes and its extracts (organic phase and aquatic phase) isolated from Echinometra matheai.
- Published in:
- Journal of Fisheries, 2019, v. 72, n. 1, p. 110
- By:
- Publication type:
- Article
4
Study of CNT@Fe3O4 effects on Aeromonas hydrophila and Yersinia ruckeri bacteria isolated from fish.
- Published in:
- Journal of Fisheries, 2019, v. 72, n. 1, p. 109
- By:
- Publication type:
- Article
5
Effect of temperature, pH and citrus essential oil on reduction of Listeria monocytogenes in cold and hot-smoked silver carp.
- Published in:
- Journal of Fisheries, 2019, v. 72, n. 1, p. 108
- By:
- Publication type:
- Article
6
Effects of four kinds of tree leaf as different feeds on growth indices of Daphnia magna.
- Published in:
- Journal of Fisheries, 2019, v. 72, n. 1, p. 107
- By:
- Publication type:
- Article
7
The effect of pH and temperature on growth, the antioxidants, phenols and flavonoids in Scenedesmus sp. microalgae.
- Published in:
- Journal of Fisheries, 2019, v. 72, n. 1, p. 106
- By:
- Publication type:
- Article
8
Effect of three levels of Olive tree extract on growth, survival and activity of antioxidant enzymes in grass carp (Ctenopharyngodon idella).
- Published in:
- Journal of Fisheries, 2019, v. 72, n. 1, p. 105
- By:
- Publication type:
- Article