Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage.
- Published in:
- International Aquatic Research, 2013, v. 5, n. 1, p. 1, doi. 10.1186/2008-6970-5-1
- By:
- Publication type:
- Article
Works matching IS 20084935 AND DT 2013 AND VI 5 AND IP 1
Results: 14
1
2
Evaluation of a canola protein concentrate as a replacement for fishmeal and poultry by-product meal in a commercial production diet for Atlantic salmon (Salmo salar).
- Published in:
- International Aquatic Research, 2013, v. 5, n. 1, p. 1, doi. 10.1186/2008-6970-5-5
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- Publication type:
- Article
3
Effects of lead on the plasma electrolytes of a freshwater fish, Heteropneustes fossilis.
- Published in:
- International Aquatic Research, 2013, v. 5, n. 1, p. 1, doi. 10.1186/2008-6970-5-4
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- Publication type:
- Article
4
Characterization of Vibrio parahaemolyticus isolated from farmed sea bass (Dicentrarchus labrax) during disease outbreaks.
- Published in:
- International Aquatic Research, 2013, v. 5, n. 1, p. 1, doi. 10.1186/2008-6970-5-13
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- Publication type:
- Article
5
Alterations in histopathological features and brain acetylcholinesterase activity in stinging catfish Heteropneustes fossilis exposed to polluted river water.
- Published in:
- International Aquatic Research, 2013, v. 5, n. 1, p. 1, doi. 10.1186/2008-6970-5-7
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- Publication type:
- Article
6
The presence of microcystins in fish Cyprinus carpio tissues: a histopathological study.
- Published in:
- International Aquatic Research, 2013, v. 5, n. 1, p. 1, doi. 10.1186/2008-6970-5-8
- By:
- Publication type:
- Article
7
Oxidative stability of shrimp oil-in-water emulsions as affected by antioxidant incorporation.
- Published in:
- International Aquatic Research, 2013, v. 5, n. 1, p. 1, doi. 10.1186/2008-6970-5-14
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- Publication type:
- Article
8
Effect of different salts on dewatering and properties of yellowtail barracuda surimi.
- Published in:
- International Aquatic Research, 2013, v. 5, n. 1, p. 1, doi. 10.1186/2008-6970-5-10
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- Publication type:
- Article
9
Antioxidative activity of melanin-free ink from splendid squid (Loligo formosana).
- Published in:
- International Aquatic Research, 2013, v. 5, n. 1, p. 1, doi. 10.1186/2008-6970-5-9
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- Publication type:
- Article
10
Isolation and partial characterization of a L-rhamnose-binding lectin from the globiferous pedicellariae of the toxopneustid sea urchin, Toxopneustes pileolus.
- Published in:
- International Aquatic Research, 2013, v. 5, n. 1, p. 1, doi. 10.1186/2008-6970-5-12
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- Publication type:
- Article
11
Changes in growth and biochemical status of common carp, Cyprinus carpio L. exposed to water-born zinc toxicity for different periods.
- Published in:
- International Aquatic Research, 2013, v. 5, n. 1, p. 1, doi. 10.1186/2008-6970-5-11
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- Publication type:
- Article
12
Mycobiota and mycotoxins present in finished fish feeds from farms in the Rio de Janeiro State, Brazil.
- Published in:
- International Aquatic Research, 2013, v. 5, n. 1, p. 1, doi. 10.1186/2008-6970-5-3
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- Publication type:
- Article
13
Effect of alive weight on body composition and fatty acid content of farmed beluga sturgeon (Huso huso).
- Published in:
- International Aquatic Research, 2013, v. 5, n. 1, p. 1, doi. 10.1186/2008-6970-5-6
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- Publication type:
- Article
14
Age-related NADH oxidase (arNOX) activity is significantly reduced in coelomic fluid of long-lived sea urchins.
- Published in:
- International Aquatic Research, 2013, v. 5, n. 1, p. 1, doi. 10.1186/2008-6970-5-2
- By:
- Publication type:
- Article