Works in Journal of Food Science & Technology (2008-8787), 2025, Vol 21, Issue 159

Results: 19

Investigating the effect of frying method and batter formulation on the physicochemical characteristics of chicken nuggets.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 316, doi. 10.22034/FSCT.22.159.316

By:

Vajargahi, Zoleykha Fahimi;
Esmaiili, Mohsen;
Ghaitaranpour, Arash

Publication type:

Article

The potential of smart scaffolds containing quince seed mucilage and kappa - carrageenan for cell culture under normal physiologic conditions and varying pH levels.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 301, doi. 10.22034/FSCT.22.159.301

By:

Farhadi, Neda;
Soltanizadeh, Nafiseh;
Masaeli, Elahe;
Rabbani, Mohsen

Publication type:

Article

Analyzing the purchase behavior of shrimp consumers and checking their preferences in Tehran's Besat market using Lisrel software.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 207, doi. 10.22034/FSCT.22.159.207

By:

Yeganeh, Sakineh;
Poul, Soheyl Reyhani;
khalili, Mohammad;
Rakhshani, Arash

Publication type:

Article

Detoxification of heavy metals by probiotic bacteria: investigating the effect of temperature, time, and type of bacteria on the removal of lead and cadmium metals using the response surface methodology.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 195, doi. 10.22034/FSCT.22.159.195

By:

Bagher Hashemi, Seyed Mohammad;
Kaveh, Shima;
poorkarimi, Ali

Publication type:

Article

The impact of processing, time, and harvesting location on the antioxidant activity and chemical compounds of tea.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 288, doi. 10.22034/FSCT.22.159.288

By:

Samizadegan, Negin;
Tayefe, Mandana;
Eshkiki, Leili Fadaei;
Nasrollahzadeh, Azin;
Doaei, Sahar

Publication type:

Article

Effect of chitosan -gelatin edible coating containing orange peel extract on quality properties and shelf life of Kabakab dates.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 232, doi. 10.22034/FSCT.22.159.232

By:

Ganje, Mohammad;
Sabet, Nahid Ahmadi;
Abdi, Gholamreza;
Sekhavatizadeh, Seyed Saeed;
Bakhshabadi, Hamid

Publication type:

Article

Image processing of chia seed mucilage film containing cinnamon essential oil nanoemulsion.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 221, doi. 10.22034/FSCT.22.159.221

By:

Amiri, Behnam;
Sayadi, Mehran;
Abedi, Elahe;
Jafari, Mohammad Aamin

Publication type:

Article

Investigating the characteristics of pectin extracted from rapeseed meal in enzymatic hydrolysis method using Microwave -Assisted Extraction.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 251, doi. 10.22034/FSCT.22.159.251

By:

Mobahi, Nima;
Hadi Razavi, Seyed Seyed;
Emam-Djomeh, Zahra

Publication type:

Article

The study of physicochemical, textural, and organoleptical properties of symbiotic apple jelly containing inulin based on carrageenan.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 267, doi. 10.22034/FSCT.22.159.267

By:

Peyimannia, Akram;
Lavasani, Alireza Shahab;
Zand, Nazanin

Publication type:

Article

Investigating The Performance Of The Film Containing Basil Stem Color Iindicator Based On Rice Bbran Fiber To Monitor The Spoilage Of Lion Fish (Siganus commersonnii).

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 169, doi. 10.22034/FSCT.22.159.169

By:

Yazdanpanah, Sedigheh;
Rostamifard, Akbar

Publication type:

Article

Investigating the chemical and antimicrobial properties of Anthemis cotula essential oil against Salmonella typhimurium, Enterobacter aerogenes, Staphylococcus aureus, Shigella dysenteriae, Bacillus cereus and Streptococcus pyogenes.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 43, doi. 10.22034/FSCT.22.159.43

By:

Mehrnia, Mohammad Amin;
Behbahani, Behrooz Alizadeh;
Noshad, Mohammad

Publication type:

Article

Improving the oxidative stability of sunflower oil by using the oil from the Baneh skin in very small amount.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 1, doi. 10.22034/FSCT.22.159.1

By:

Javad Tavakoli;
Negar Razmkhah;
Masoomeh Ranjbar

Publication type:

Article

Evaluating the effect of solvents and extraction methods on extraction yield, determining the amount of minerals and antibacterial activity of Cyperus Rotundus L flower extract.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 157, doi. 10.22034/FSCT.22.159.157

By:

Ahmadi, Asana;
Naghiha, Reza;
Ahmadi, Abolfazl

Publication type:

Article

Optimizing reaction conditions for the production of phosphorylated wheat starch by sodium trimetaphosphate (STMP) in order to be used in the formulation of sauces.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 92, doi. 10.22034/FSCT.22.159.92

By:

Heydarian, Mohammadkazem;
Hashemi, Majid;
Beiraghi-Toosi, Shahram;
Goli-Movahhed, Qulamali;
Milani, Elnaz

Publication type:

Article

Microencapsulation of Lactobacillus acidophilus La5 at Sodium Alginate and Sodium Caseinate Matrix and its viability under Simulated Gastrointestinal Conditions.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 144, doi. 10.22034/FSCT.22.159.144

By:

Tabatabaei, Fatemeh Hosseini;
Elhamirad, Amir Hossein;
Karazhiyan, Reza;
Karazhiyan, Hojjat;
Armin, Mohammad

Publication type:

Article

Effect of traditional sourdough on quality characteristics of loaf bread containing sprouted wheat and garlic extract.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 133, doi. 10.22034/FSCT.22.159.133

By:

Safari, Sara;
Sadeghi, Alireza;
Moayedi, Ali;
Purabdolah, Hossein;
Mahoonak, Alireza Sadeghi

Publication type:

Article

The Effect of Hot Chocolate Powder Fortification with Jujube Fruit on Its Quality Characteristics.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 122, doi. 10.22034/FSCT.22.159.122

By:

Dastjerd, Hanieh Choukari;
Jalilzadeh, Abbas

Publication type:

Article

Optimizing reaction conditions for the production of phosphorylated wheat starch in order to be used in the formulation of canned foods.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 65, doi. 10.22034/FSCT.22.159.65

By:

Heydarian, Mohammadkazem;
Hashemi, Majid;
Milani, Elnaz;
Goli-Movahhed, Qulamali;
Beiraghi-Toosi, Shahram

Publication type:

Article

An overview of the application of advanced non-thermal technologies in the food industry.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 159, p. 27, doi. 10.22034/FSCT.22.159.27

By:

Hosseiny, Morva;
Khorshidpour, Bijan

Publication type:

Article