Works matching IS 2008-8787 AND VI 21 AND IP 157 AND DT 2025
Results: 15
Investigating the potential of using quinoa flour in the preparation of a functional dairy dessert.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 205, doi. 10.22034/FSCT.21.157.205
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Production of bioactive peptides from flaxseed meal: the effect of protease type and concentration, hydrolysis time, and microwave pretreatment.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 191, doi. 10.22034/FSCT.21.157.191
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Investigation of the prevalence of enterotoxigenic Staphylococcus aureus isolates in hamburgers and kebabs in Mashhad and the SE gene profile of the isolates.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 157, doi. 10.22034/FSCT.21.157.157
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Investigation of antimicrobial, antioxidant, physical, and mechanical properties of a nano-composite film (nano-chitosan/ aloe vera) along with hydrolyzed tomato seed protein.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 220, doi. 10.22034/FSCT.21.157.220
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Optimization of Mucilage Extraction Conditions from (Althaea officinalis) Using Microwaves and Using the Response Surface Method.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 176, doi. 10.22034/FSCT.21.157.176
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The use of polyphenols in egg active packaging to extend its shelf life, a review.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 239, doi. 10.22034/FSCT.21.157.239
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Investigating the addition of rainbow trout visceral hydrolyzed protein on the quality properties of cooked hamburger.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 145, doi. 10.22034/FSCT.21.157.145
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Evaluation of image analysis software competency in skeletal muscle percentage assessment in meat products.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 123, doi. 10.22034/FSCT.21.157.123
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In vitro comparison of antimicrobial effect of probiotic extract from Lactobacillus casei with current antibiotics on four strains of pathogenic bacteria.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 100, doi. 10.22034/FSCT.21.157.100
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Investigating the effect of black seed extract on the physicochemical, sensory and anti-mold properties of lactic cheese.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 17, doi. 10.22034/FSCT.21.157.17
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Evaluation of macrostructural, functional and color characteristics of high fiber extruded snack enriched with fresh cauliflowe.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 1, doi. 10.22034/FSCT.21.157.1
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- Article
Evaluation of probiotic and antimicrobial properties of Levilactobacillus brevis KKP 3945 Isolated from Local Yogurt.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 82, doi. 10.22034/FSCT.21.157.82
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Production of test lines paper with occ modified fibers and sodium caseinate crosslinker.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 67, doi. 10.22034/FSCT.21.157.67
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- Article
Effect of Lactobacillus paracasei, L. helveticus and Bifidobacterium lactis on fatty acid profile of sour cream.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 50, doi. 10.22034/FSCT.21.157.50
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Evaluation the Effect of Silica Nanoparticles and Ultraviolet Process on Deoxynivalenol Detoxification in Sunflower Oils.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 157, p. 31, doi. 10.22034/FSCT.21.157.31
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