Works in Journal of Food Science & Technology (2008-8787), 2025, Vol 21, Issue 156

Results: 15

Evaluation of the antifungal effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with Nystatin on some fungal strains.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 226, doi. 10.22034/FSCT.21.156.226.

By:

Sheykhjan, Mitra Ghodsi;
Fazlara, Ali;
Hojjati, Mohammad;
Behbahani, Behrooz Alizadeh

Publication type:

Article

Study on textural and color characteristics of UF -white cheese containing caffeine.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 211, doi. 10.22034/FSCT.21.156.211.

By:

Jooyandeh, Hossein;
Behbahani, Behrooz Alizadeh;
Rad, Fatemeh Kazemian

Publication type:

Article

Designing a pH -sensitive smart detector from gelatin -kappacarrageenan Mirabilis jalapa and Berberis vulgaris anthocyanin to evaluate the freshness/spoilage of lamb meat.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 185, doi. 10.22034/FSCT.21.153.185

By:

Moradiyan, Mohammad Hadi;
Abedi-Firoozjah, Reza;
Salim, Shamimeh Azimi;
Mollaei, Fatemeh;
Afrah, Arvin;
Sarlak, Zahra;
Azizi-Lalabadi, Maryam

Publication type:

Article

Feasibility of degumming and neutralization of crude rapeseed oil using polyvinylidene fluoride membrane.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 167, doi. 10.22034/FSCT.21.156.167

By:

Rashidian, Maryam;
Gharachorloo, Maryam;
Bahmaei, Manochehr;
Ghavami, Mehrdad;
Ghazi, Hossein Mirsaeid

Publication type:

Article

Evaluation of the antimicrobial effect of Badrashboo (Dracocephalum moldavica) essential oil and its interaction with some common antibiotics against some pathogenic bacteria.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 150, doi. 10.22034/FSCT.21.156.150

By:

Sheykhjan, Mitra Ghodsi;
Fazlara, Ali;
Hojjati, Mohammad;
Behbahani, Behrooz Alizadeh

Publication type:

Article

Microencapsulation of Streptococcus thermophilus and Lactobacillus bulgaricus bacteria in sodium caseinate and pectin coating.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 137, doi. 10.22034/FSCT.21.156.137

By:

Adinehpour, Fatemeh;
Jafari, Seyed Mehdi;
Khomeiri, Morteza;
Sadeghi, Alireza;
Khalili, Soudabeh

Publication type:

Article

The effect of green tea extract on the viability of Lactobacillus casei and the qualitative characteristics of a probiotic drink based on a mixture of celery, carrot and apple juice.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 125, doi. 10.22034/FSCT.21.156.125

By:

Heydari, Maryam;
Pourahmad, Rezvan;
Hashemiravani, Mahnaz

Publication type:

Article

Impact of addition of Persian gum and microbial transglutaminase enzyme on the textural characteristics of semi-fat ultrafiltrated white cheese.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 110, doi. 10.22034/FSCT.21.156.110

By:

Habibi, Seyedeh Ameneh;
Jooyandeh, Hossein

Publication type:

Article

Study on the effect of Persian gum and transglutaminase enzyme on the sensory, color, and microbial characteristics of semi-fat ultrafiltrated white cheese during cold storage.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 92, doi. 10.22034/FSCT.21.156.92

By:

Habibi, Seyedeh Ameneh;
Jooyandeh, Hossein

Publication type:

Article

Investigating the antioxidant activity of sesame meal protein hydrolysate produced with fermentation by Bacillus species.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 80, doi. 10.22034/FSCT.21.156.80

By:

Raei, Parisa;
Khomeiri, Morteza;
Mahoonak, Alireza Sadeghi;
Moayedi, Ali;
Kashiri, Mahboobeh

Publication type:

Article

Investigating the chemical and microbial characteristics of some local yogurt samples prepared from traditional dairy products stores in Tuyserkan city.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 63, doi. 10.22034/FSCT.21.156.63

By:

Noshirvani, Nooshin

Publication type:

Article

Design of nanoemulsion systems of essential oil alongside chitosan to control gray mold spoilage in strawberries.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 49, doi. 10.22034/FSCT.21.156.49

By:

Heidary, Leila;
Javanmardi, Zahra;
Nourbakhsh, Himan;
Saba, Mahmoud Koushesh

Publication type:

Article

A Comparison between Effects of Quince Gum and Carboxymethyl Cellulose on Rheological, Textural, and Organoleptic Characteristics of Gluten -Free Cookies (Rice - Quinoa).

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 38, doi. 10.22034/FSCT.21.156.38

By:

Mohammadi, Niloufar;
Tayefe, Mandana;
Ashkiki, Leili Fadaei;
Sadeghi, Seyed Mostafa;
Masuleh, Azin Nasrullahzadeh

Publication type:

Article

Investigating the Independent Effect of Different Levels of Chicken Feet Gelatin and Commercial Gelatin (Cow) with Cocoa Butter on the Physicochemical and Sensory Properties of Milk Chocolate.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 19, doi. 10.22034/FSCT.21.156.19

By:

Nabavi, Seyyede Atefe;
Amiri, Zeynab Raftani;
Gorjian, Hayde

Publication type:

Article

The study of effect of different percentages of fat and Homogenization pressure on rheological, physicochemical and sensory properties of cream.

Published in:

Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 156, p. 1, doi. 10.22034/FSCT.21.156.1

By:

Lavasani, Alireza Shahab;
Mansori, Ali

Publication type:

Article