Found: 21
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Biocontrol of Damping off and promotion of vegetative growth in plants of Capsicum chinense (Jacq) with Trichoderma spp.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 471, doi. 10.29312/remexca.v10i3.332
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Evaluation of malt barley lines to spindle fusariosis and accumulation of deoxynivalenol.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 485, doi. 10.29312/remexca.v10i3.916
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Transportation model for the distribution of cocoa in Mexico.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 499
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Impact of changes in income on demand for meats in Mexico.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 511
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Seasonal variation of the foliar concentration of nutrients in fig orchards under intensive production systems.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 525, doi. 10.29312/remexca.v10i3.1272
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Efficient rates for water for agricultural use in the Comarca Lagunera.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 539, doi. 10.29312/remexca.v10i3.1295
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Socioeconomic factors to improve production and marketing of the pecan nut in the Comarca Lagunera.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 551, doi. 10.29312/remexca.v10i3.1655
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Current status of litchi cultivation in producing municipalities of Veracruz and Oaxaca, Mexico.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 563, doi. 10.29312/remexca.v10i3.1457
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Yield and profitability of papaya genotypes based on chemical, organic and biological fertilization.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 575
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Fixation of color in grain and physical, technological and nutraceutical characteristics in corn Elotes Occidentales.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 585, doi. 10.29312/remexca.v10i3.1514
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Rhizobacteria promoting growth and resistance to pathogens in pepper that favor their mycorrhization.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 601
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- Article
Variability in soluble carbohydrates of the stem and its contribution to grain yield in wheat.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 615
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Electromagnetic field in seedlings, yield and quality of corn in field conditions.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 629
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Labeling, agriculture and consumer: a reflection based on bibliometric tools.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 643
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Morphological characterization of Agave angustifolia and its conservation in Guerrero, Mexico.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 655, doi. 10.29312/remexca.v10i3.1554
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Abundance and distribution of entomopathogenic fungi in different locations and environments of southern Tamaulipas.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 669, doi. 10.29312/remexca.v10i3.1550
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Physicochemical characteristics and quality of the protein of pigmented native maize from Morelos in two years of cultivation.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 683, doi. 10.29312/remexca.v10i3.481
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Forage yield of maize adapted to the humid tropic of Mexico.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 699
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Phenotypic variability in faba beans collections from the Valley Toluca-Atlacomulco, Mexico.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 713, doi. 10.29312/remexca.v10i3.1758
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Volatile organic compounds of plants induced by insects: current situation in Mexico.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 729, doi. 10.29312/remexca.v10i3.678
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Typology of peach producers in Zacatecas, Mexico by attributes of fruit quality.
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- Revista Mexicana de Ciencias Agrícolas, 2019, v. 10, n. 3, p. 743, doi. 10.29312/remexca.v10i3.1575
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