Works matching IS 20070373 AND DT 2023 AND VI 17 AND IP 1
Results: 5
Péptidos antihipertensivos derivados de las proteínas de la carne: Revisión.
- Published in:
- Nacameh, 2023, v. 17, n. 1, p. 42, doi. 10.24275/PENDIENTE
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- Publication type:
- Article
Efecto del nivel de marinado y del tiempo de almacenamiento en la estabilidad del color de carne fresca de bovino.
- Published in:
- Nacameh, 2023, v. 17, n. 1, p. 28, doi. 10.24275/PENDIENTE
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- Publication type:
- Article
Productos cárnicos crudo-curados.
- Published in:
- Nacameh, 2023, v. 17, n. 1, p. 13, doi. 10.24275/PENDIENTE
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- Publication type:
- Article
Enhancing stability and health benefits of goat meat snacks using a linseed oil emulsion with lyophilized Surinam cherry (Eugenia uniflora L.) fruit extract.
- Published in:
- Nacameh, 2023, v. 17, n. 1, p. 1, doi. 10.24275/PENDIENTE
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- Publication type:
- Article
Editorial.
- Published in:
- Nacameh, 2023, v. 17, n. 1, p. i
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- Publication type:
- Article