Found: 20
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Composting agroindustrial waste inoculated with lignocellulosic fungi and modifying the C/N ratio.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 271, doi. 10.29312/remexca.v9i2.1070
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- Article
Effect of biofertilizers on the assimilation of nitrogen by the wheat crop.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 281
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- Article
Effect of the fractionation of the nitrogen fertilization applied to the wheat crop on the quality of its seed.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 291
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- Article
Potential of Aclepias curassavica L. (Apocynaceae) in the biological control of pests.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 303, doi. 10.29312/remexca.v9i2.1073
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Response of oat genotypes to infection by Puccinia graminis f. sp. Avenae in the high valleys of Mexico.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 317, doi. 10.29312/remexca.v9i2.1074
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- Article
Fungistasis of essential oil extracted from a Tagetes lucida population of Hidalgo, México.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 329, doi. 10.29312/remexca.v9i2.1075
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- Article
Productive behavior of perennial ryegrass alone and associated with ovillo grass and white clover.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 343, doi. 10.29312/remexca.v9i2.1076
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- Article
Effect of number of stems in the production and quality of tomato grown in greenhouse.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 355
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- Article
Influence of rhizobacteria in production and nutraceutical quality of tomato fruits under greenhouse conditions.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 367
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- Article
Production and commercialization of piloncillo:case of the community of Aldzulup Poytzen, San Luis Potosí.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 381, doi. 10.29312/remexca.v9i2.1079
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- Article
Analysis of costs and competitiveness in avocado production in Michoacán, Mexico.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 391
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- Article
Genetic variability in some cultivated and wild amaranth species.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 405
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- Article
Evaluation of the production cost of neotropical ectomycorrhizal inoculants based on spores.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 417
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- Article
Metabolic diversity of edaphic microorganisms associated with corn cultivation in the Yaqui Valley, Sonora.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 431, doi. 10.29312/remexca.v9i2.1083
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- Article
The discursive construction of agri-food heritage in contemporary societies: conceptual approaches and theoretical debates.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 443, doi. 10.29312/remexca.v9i2.1084
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- Article
Biological effectiveness of Nemmax nematicide in the cultivation of coffee (Coffea arabica L.).
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 459, doi. 10.29312/remexca.v9i2.1085
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- Article
Diagnosis of beef production systems for meat in Tejupilco, State of Mexico.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 465, doi. 10.29312/remexca.v9i2.1086
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Diversity of weevils (Coleoptera: Curculionidae) in orchards of pecanero walnut in the north of Coahuila, Mexico.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 473, doi. 10.29312/remexca.v9i2.1087
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HAP14F: hybrid of ancho poblano pepper for the Altiplano de México.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 481, doi. 10.29312/remexca.v9i2.1088
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- Article
Jaguar: cultivate habanero pepper for Mexico.
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- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 2, p. 487, doi. 10.29312/remexca.v9i2.1089
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