Production and Physico-Chemical Evaluation of Non-Dairy Probiotic Beverages.
- Published in:
- NURTURE: Journal of Pakistan Home Economics Association, 2022, v. 16, n. 1, p. 10, doi. 10.55951/nurture.v16i1.98
- By:
- Publication type:
- Article
Works matching IS 19941625 AND DT 2022 AND VI 16 AND IP 1
Results: 5
1
2
Psychological Stress among University Students in Pakistan Due to COVID -19 Pandemic and Social Distancing: A Study of Social and Familial Factors Affecting Stress Levels.
- Published in:
- NURTURE: Journal of Pakistan Home Economics Association, 2022, v. 16, n. 1, p. 36, doi. 10.55951/nurture.v16i1.121
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- Publication type:
- Article
3
Problems and Challenges related to Chiang Da Herbal Tea Community Enterprise, Doi Saket District, Chiang Mai Province, Thailand.
- Published in:
- NURTURE: Journal of Pakistan Home Economics Association, 2022, v. 16, n. 1, p. 28, doi. 10.55951/nurture.v16i1.112
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- Publication type:
- Article
4
The Frequency & Determinants of the Use of Nutritional Supplements and Hormones among Selected Gym Users in Karachi, Pakistan.
- Published in:
- NURTURE: Journal of Pakistan Home Economics Association, 2022, v. 16, n. 1, p. 18, doi. 10.55951/nurture.v16i1.105
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- Publication type:
- Article
5
A Comparative Study on Percentage of Women (Age 15-49) Attending at Least One Antenatal Care by Skilled Health Personnel in SAARC Countries (2015-2030).
- Published in:
- NURTURE: Journal of Pakistan Home Economics Association, 2022, v. 16, n. 1, p. 1, doi. 10.55951/nurture.v16i1.97
- By:
- Publication type:
- Article