The Ethiopian Dairy Value Chain with a Particular Focus on Cattle and Camel Milk: Current Scenarios and Investment Opportunities.
- Published in:
- East African Journal of Sciences, 2017, v. 11, n. 2, p. 81
- By:
- Publication type:
- Article
Works matching IS 19920407 AND DT 2017 AND VI 11 AND IP 2
Results: 7
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The Potential of Camel Milk and Extracts of Major Plants Browsed by the Animal for Diabetes Treatment.
- Published in:
- East African Journal of Sciences, 2017, v. 11, n. 2, p. 129
- By:
- Publication type:
- Article
3
Clotting Activities of Partially Purified Extracts of Moringa oleifera L. on Dromedary Camel Milk.
- Published in:
- East African Journal of Sciences, 2017, v. 11, n. 2, p. 117
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- Publication type:
- Article
4
Activation of Lactoperoxidase System: Evaluation of the Acidification Rate, Microbial Quality, and Shelf Life of Camel and Cow Milk.
- Published in:
- East African Journal of Sciences, 2017, v. 11, n. 2, p. 107
- By:
- Publication type:
- Article
5
Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin.
- Published in:
- East African Journal of Sciences, 2017, v. 11, n. 2, p. 99
- By:
- Publication type:
- Article
6
Opportunities for producing dairy products from camel milk: A comparison with bovine milk.
- Published in:
- East African Journal of Sciences, 2017, v. 11, n. 2, p. 93
- By:
- Publication type:
- Article
7
Traditional Fermented Dairy Products of Ethiopia: A Review.
- Published in:
- East African Journal of Sciences, 2017, v. 11, n. 2, p. 73
- By:
- Publication type:
- Article