Works matching IS 1986602X AND DT 2016 AND VI 7 AND IP 3/4
Results: 5
THE IMPACT OF REPLACING BACKFAT WITH MICROCRYSTALLINE CELLULOSE GEL ON PHYSICO-CHEMICAL AND SENSORY QUALITY OF FRANKFURTER.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2016, v. 7, n. 3/4, p. 86, doi. 10.7251/QOL1603086O
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- Article
REMOVAL OF CR(VI) FROM WATER RESOURCES BY USING DIFFERENT RAW INORGANIC SORBENTS.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2016, v. 7, n. 3/4, p. 77, doi. 10.7251/QOL1603077M
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- Article
APPLICATION OF POLLUTION INDICES FOR EVALUATION OF LONG-TERM ACCUMULATION OF HEAVY METALS IN LAKE MODRAC IN BOSNIA AND HERCEGOVINA.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2016, v. 7, n. 3/4, p. 66, doi. 10.7251/QOL1603066DJ
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- Article
INFLUENCE OF THE MAIN PROCESS PARAMETERS ON THE PHYSICAL AND MECHANICAL PROPERTIES OF THE BOTTOM ASH CERAMICS.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2016, v. 7, n. 3/4, p. 59, doi. 10.7251/QOL1603059A
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- Article
PRODUCTION AND CHARACTERIZATION OF POROUS CERAMICS FROM COAL FLY ASH AND CLAY.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2016, v. 7, n. 3/4, p. 53, doi. 10.7251/QOL1603053A
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- Article