Works matching IS 1986602X AND DT 2015 AND VI 6 AND IP 1/2
Results: 6
FLEXURAL PROPERTIES OF HYBRID COMPOSITE PARTS.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2015, v. 6, n. 1/2, p. 5, doi. 10.7251/QOL1501005R
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- Article
STUDY OF EQUILIBRIA IN CADMIUM BROMIDE COMPLEXES SOLUTIONS FROM THE ASPECT OF THEIR QUANTITATIVE DETERMINATION.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2015, v. 6, n. 1/2, p. 16, doi. 10.7251/QOL1501016V
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- Article
MECHANICAL PROPERTIES OF FILAMENT WOUND PIPES: EFFECTS OF WINDING ANGLES.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2015, v. 6, n. 1/2, p. 10, doi. 10.7251/QOL1501010N
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- Publication type:
- Article
AIMS, SCOPE AND EDITORIAL BOARD.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2015, v. 6, n. 1/2, p. 36
- Publication type:
- Article
SOY BRAN SEPARATION PROCESS FOR APPLICATION OF PRODUCT IN THE FOOD INDUSTRY.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2015, v. 6, n. 1/2, p. 32, doi. 10.7251/QOL1501032P
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- Article
THE INFLUENCE OF SODIUM REDUCTION ON THE QUALITY AND SAFETY OF HOT DOGS.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2015, v. 6, n. 1/2, p. 25, doi. 10.7251/QOL1501025O
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- Article