Works matching IS 1986602X AND DT 2014 AND VI 5 AND IP 3/4
Results: 7
COOK LOSS AS A FUNCTION OF MEAT HEAT TREATMENT AND REGIME.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2014, v. 5, n. 3/4, p. 81, doi. 10.7251/QOL1402
- By:
- Publication type:
- Article
DETERMINATION OF VITAMIN C CONTENT IN DIETARY SUPPLEMENTS.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2014, v. 5, n. 3/4, p. 87, doi. 10.7251/QOL1402
- By:
- Publication type:
- Article
KINETICS STUDY OF METHYLENE BLUE ADSORPTION ONTO ACTIVATED CARBON BY MEANS OF SPECTROPHOTOMETRY.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2014, v. 5, n. 3/4, p. 107, doi. 10.7251/QOL1402
- By:
- Publication type:
- Article
DRINKING WATER SAFETY IN RURAL AREAS OF ZAGREB COUNTY IN 2013.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2014, v. 5, n. 3/4, p. 114, doi. 10.7251/QOL1402
- By:
- Publication type:
- Article
AIMS, SCOPE AND EDITORIAL BOARD.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2014, v. 5, n. 3/4, p. 1
- Publication type:
- Article
NON-ISOTHERMAL DEGRADATION OF VITAMIN C BY SIMULTANEOUS THERMOGRAVIMETRIC AND DIFFERENTIAL THERMAL ANALYSIS.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2014, v. 5, n. 3/4, p. 98, doi. 10.7251/QOL1402
- By:
- Publication type:
- Article
METHODS FOR DETERMINATION OF THE PRESENCE OF ALLERGENS IN FOODS.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2014, v. 5, n. 3/4, p. 93, doi. 10.7251/QOL1402
- By:
- Publication type:
- Article