Works matching IS 1986602X AND DT 2013 AND VI 4 AND IP 3/4
Results: 6
GRAVIMETRIC ANALYSIS OF MAGNESIUM IN PHARMACEUTICAL SUBSTANCES.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2013, v. 4, n. 3/4, p. 69, doi. 10.7251/QOL1303069M
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- Article
QUALITY OF LIFE IN TERTIARY HEALTHCARE SERVICES: LESSONS FROM THE SAUDI ARABIA ACCREDITATION SYSTEM.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2013, v. 4, n. 3/4, p. 74, doi. 10.7251/QOL1303074A
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- Article
THE INFLUENCE OF GARLIC POWDER IN BROILER FEED ON CARCASS AND BREAST MEAT QUALITY.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2013, v. 4, n. 3/4, p. 55, doi. 10.7251/QOL1303055DZ
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- Article
ALVEOGRAPH AND BREAD MAKING QUALITY OF WHEAT DOUGH AS AFFECTED BY ADDED GLUCOSE OXIDASE.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2013, v. 4, n. 3/4, p. 49, doi. 10.7251/QOL1303049V
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- Article
AIMS, SCOPE AND EDITORIAL BOARD.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2013, v. 4, n. 3/4, p. 1
- Publication type:
- Article
SENSORY ATTRIBUTES OF SNAIL'S MEAT PREPARED IN DIFFERENT WAYS.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2013, v. 4, n. 3/4, p. 62, doi. 10.7251/QOL1303062S
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- Article