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ATTITUDES OF WORKERS EMPLOYED IN RESTAURANTS TOWARD IMPORTANCE OF FOOD SAFETY SYSTEM MANAGEMENT IMPLEMENTATION.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2013, v. 4, n. 1/2, p. 5, doi. 10.7251/QOL1301005G
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- Publication type:
- Article
Untitled.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2013, v. 4, n. 1/2, p. 5
- Publication type:
- Article
CHARACTERIZATION OF DISCOUNTING WORDS AS POWERFUL FACTORS IN DETERMINING THE QUALITY OF COOPERATION WITHIN A WORKING TEAM.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2013, v. 4, n. 1/2, p. 12, doi. 10.7251/QOL1301012A
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- Publication type:
- Article
OPTIMIZATION OF THE PROCESS OF PRODUCTION OF CERAMICS FROM WASTE COAL ASH CASE STUDY: THE INFLUENCE OF THE MECHANICAL ACTIVATION.
- Published in:
- 2013
- By:
- Publication type:
- Case Study
DETERMINATION OF PROTEIN AND MINERAL CONTENTS IN STINGING NETTLE.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2013, v. 4, n. 1/2, p. 26, doi. 10.7251/QOL1301026R
- By:
- Publication type:
- Article
PROCESS OF COOPERATION - THE EUROPEAN UNION AND WESTERN BALKANS.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2013, v. 4, n. 1/2, p. 31, doi. 10.7251/QOL1301031DJ
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- Publication type:
- Article