Works matching IS 19854668 AND DT 2024 AND VI 31 AND IP 6

Results: 22

Cooking qualities, nutritional properties, microstructure, and sensory evaluation of noodles incorporated with angkung (Basella alba L.) fruit juice.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1626, doi. 10.47836/ifrj.31.6.20

By:

Patria, D. G.;
Ningrum, S.;
Mathad, G. N.;
Lin, J.

Publication type:

Article

Effect of combination of Hom Nil or Riceberry broken rice with white rice on antioxidant properties of Monascus-fermented rice.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1615, doi. 10.47836/ifrj.31.6.19

By:

Yuenyongputtakal, W.;
Srisuk, N.;
Jirasatid, S.

Publication type:

Article

Food safety practices in female food handlers in catering services, Wuhu City, China.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1637, doi. 10.47836/ifrj.31.6.21

By:

Chen, Y. J.;
Song, J. G.;
Ding, S. S.;
Shi, W.;
Chen, G. D.

Publication type:

Article

Development and characterisation of fish nuggets obtained from mechanically separated meat of Nile tilapia (Oreochromis niloticus) with and without edible coatings.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1605, doi. 10.47836/ifrj.31.6.18

By:

Cavenaghi-Altemio, A. D.;
Figueiredo, A. A. G.;
Fakhouri, F. M.;
Fonseca, G. G.

Publication type:

Article

Monitoring changes in 3-monochloropropanediol, 2-monochloropropanediol, and glycidyl esters of palm olein after repeated deep frying of commercial chicken nuggets.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1591, doi. 10.47836/ifrj.31.6.17

By:

Nik Azmi, N. N. A.;
Tan, T. C.;
Ang, M. Y.;
Wong, Y. F.;
Leong, Y.-H.

Publication type:

Article

Quality of frankfurter-type sausage with added pork liver as source of retinol and minerals.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1649, doi. 10.47836/ifrj.31.6.22

By:

Peñuñuri-Pacheco, N.;
González-Ríos, H.;
Jara-Marini, M. E.;
Astiazarán-García, H.;
Tortoledo-Ortiz, O.;
Pérez-Báez, A. J.;
Dávila-Ramírez, J. L.;
Valenzuela-Melendres, M.

Publication type:

Article

Preparation, characterisation, and antioxidant activity of honeysuckle polysaccharide nano-selenium.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1580, doi. 10.47836/ifrj.31.6.16

By:

Sun, J. R.;
Li, J. L.;
Yuan, J. F.;
Yao, L. L.;
You, F. F.;
Wang, D. H.;
Gu, S. B.

Publication type:

Article

Risk in some honey-based instant bee product mixtures.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1565, doi. 10.47836/ifrj.31.6.15

By:

Caner, N. S.;
Demircan, H.;
Oral, R. A.

Publication type:

Article

Modelling and characterisation of plant-based yogurt produced with almond milk, and fortified with different concentrations of Chlorella vulgaris.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1548, doi. 10.47836/ifrj.31.6.14

By:

Yangılar, F.

Publication type:

Article

Corn starch, dietary oat fibre, and cod liver oil fortified rohu fish (Labeo rohita) mince sausages: Effects on physicochemical, textural, sensorial, and microbial quality during refrigerated storage.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1530, doi. 10.47836/ifrj.31.6.13

By:

Gore, S. B.;
Balange, A. K.;
Ngasotter, S.;
Joshi, S. A.;
Dhar, B.;
Ghosh, S. K.;
Das, R.;
Relekar, S. S.;
Rathod, R.;
Telvekar, P.

Publication type:

Article

Fabrication and characterisation of fish gelatine-tapioca starch composite film incorporated with sucrose ester surfactant, and its application on shelf-life extension of cherry tomatoes.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1517, doi. 10.47836/ifrj.31.6.12

By:

Fazial, F. F.;
Teh, K. L.;
Ahmad, A. A.;
Madzuki, I. N.

Publication type:

Article

Resistance of Saccharomyces boulardii to technological process, and its in-vitro probiotic properties.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1507, doi. 10.47836/ifrj.31.6.11

By:

Bornu, K. B.;
Beyza, H. U.;
Fatma, K. Y.;
Doruk, K. H.;
Victor, M.

Publication type:

Article

Phytochemical identification and antioxidant activities of wild Algerian plant Atriplex halimus L.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1494, doi. 10.47836/ifrj.31.6.10

By:

Ould Kaddour, A. S.;
Kouadria, R.;
Bouzouina, M.;
Lotmani, B.

Publication type:

Article

Identification and analysis of primary bacteria during fermentation of stinky Mandarin fish (Siniperca chuatsi).

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1480, doi. 10.47836/ifrj.31.6.09

By:

Chen, Y. L.;
Wu, Y. X.;
Li, J. L.;
Xu, B. C.;
Yang, L.

Publication type:

Article

Stability of pea protein isolate-? polyglutamic acid stabilised O/W emulsion: Effect of oil fraction, salt, and temperature.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1471, doi. 10.47836/ifrj.31.6.08

By:

Zhang, B. B.;
Zhu, H. S.;
Xie, X. H.;
Liang, D.;
Feng, J.;
Shi, Q. S.;
Liang, C.;
Chen, K.;
Ji, H. F.

Publication type:

Article

Nutritional composition, functional properties, and sensory acceptability of complementary flour blends from sorghum, pigeon peas, eggplants, and pumpkin seeds.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1459, doi. 10.47836/ifrj.31.6.07

By:

Chamba, M. V. M.;
Moyo, R.;
Chimbalanga, M.;
Ngoma, W. T.

Publication type:

Article

Establishment of chicken soup flavour evaluation method based on electronic tongue and fuzzy mathematics.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1445, doi. 10.47836/ifrj.31.6.06

By:

Wang, Z.;
Yu, C. L.;
Zhang, K. S.;
Li, X.;
Li, J.;
Wang, H. W.

Publication type:

Article

Utilisation of yoghurt bacteria and probiotic combination enhanced melatonin content and antioxidant activity of yoghurt.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1433, doi. 10.47836/ifrj.31.6.05

By:

Utaida, T.;
Moongngarm, A.

Publication type:

Article

Food insecurity status and its determinants among low-income households in Klang Valley, Malaysia.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1417, doi. 10.47836/ifrj.31.6.04

By:

Azuddin, A. A.;
Ramli, N. N.;
Shamsudin, M. N.;
Buda, M.

Publication type:

Article

Evaluation of antioxidant effect of gallic acid and its alkyl esters on freeze-dried scallop with different packaging by lipid stability, predicted shelf life, and thermodynamic study.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1402, doi. 10.47836/ifrj.31.6.03

By:

Liao, H. L.;
Yue, C. L. R.;
Chen, Y. J.;
Xie, H. K.

Publication type:

Article

Production characteristics of oil-in-water emulsions using microchannel homogenisation.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1392, doi. 10.47836/ifrj.31.6.02

By:

Umeda, T.;
Kobayashi, T.

Publication type:

Article

Role of technology in food waste: A state of the art science mapping on past and future trends.

Published in:

International Food Research Journal, 2024, v. 31, n. 6, p. 1379, doi. 10.47836/ifrj.31.6.01

By:

Zainal Abidin, N. H.;
Fauzi, M. A.;
Mat Dahan, S.;
Wider, W.;
Sadun, A. S.;
Ting, I. W. K.;
Ismail, F.

Publication type:

Article