Investigating chefs' behaviours on food waste: An extended theory of planned behaviour.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1362, doi. 10.47836/ifrj.31.5.22
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- Publication type:
- Article
Works matching IS 19854668 AND DT 2024 AND VI 31 AND IP 5
Results: 22
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Sea buckthorn (Hippophae rhamnoides Hergo) as potential natural antioxidant for meat industry.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1351, doi. 10.47836/ifrj.31.5.21
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- Article
3
Effect of less refined sugar (LRS) vs. refined sugar (RS) on postprandial glycaemic responses, glycaemic profile, and lipid profile, in normal and type 1 diabetic rats: A preliminary study.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1336, doi. 10.47836/ifrj.31.5.20
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- Article
4
Antilisterial potential of bacteriocinogenic Lactobacillus plantarum L001 and Enterococcus faecium L103 isolated from fermented foods.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1323, doi. 10.47836/ifrj.31.5.19
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- Publication type:
- Article
5
Comparative chemical analysis of traditional Czech beers, with and without the protected geographical indication mark "Czech Beer".
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1311, doi. 10.47836/ifrj.31.5.18
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- Publication type:
- Article
6
Effects of gelatine, alginate, glycerol, sorbitol, and flavedo extract on biofilms' properties.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1298, doi. 10.47836/ifrj.31.5.17
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- Publication type:
- Article
7
Ornithine-decarboxylase activity assay during enrichment: Early identification of Escherichia coli O157:H7-free food samples.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1282, doi. 10.47836/ifrj.31.5.16
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- Publication type:
- Article
8
Effect of water from various sources on bioactive contents, antioxidant activities, and physical characteristics of cooked broccoli.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1268, doi. 10.47836/ifrj.31.5.15
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- Publication type:
- Article
9
Market surveillance of porcine DNA detection in commercial food products in Sibu, Sarawak.
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- International Food Research Journal, 2024, v. 31, n. 5, p. 1253, doi. 10.47836/ifrj.31.5.14
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- Article
10
Isolation and characterisation of probiotic lactic acid bacteria from Malaysian fermented shrimp product pekasam senek.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1240, doi. 10.47836/ifrj.31.5.13
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- Publication type:
- Article
11
Effect of rice, chickpea flour, and mango peel powder on functional, nutritional, structural, and sensory characteristics of gluten-free pasta.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1226, doi. 10.47836/ifrj.31.5.12
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- Publication type:
- Article
12
Extraction solvents influence physicochemical, structural, and functional properties of polysaccharides isolated from okra seeds: A comparative study.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1216, doi. 10.47836/ifrj.31.5.11
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- Publication type:
- Article
13
Influence of traditional wooden barrel fermentation on fish: Comparative study on nutritional quality of muscles of fresh and stinky mandarin fish (Siniperca chuatsi).
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1202, doi. 10.47836/ifrj.31.5.10
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- Publication type:
- Article
14
Physicochemical properties of chestnut honey vinegars enriched with pollen and propolis, and their analyses of mineral, colour, and antioxidant activity.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1185, doi. 10.47836/ifrj.31.5.09
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- Publication type:
- Article
15
Computational and experimental investigations on the influence of different factors on the content of phenolic compounds from selected tea samples.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1165, doi. 10.47836/ifrj.31.5.08
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- Publication type:
- Article
16
Effect of vacuum infrared drying and tray drying on physicochemical properties, antioxidant activities, and a-amylase and a-glucosidase inhibition of banana bract powder.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1155, doi. 10.47836/ifrj.31.5.07
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- Publication type:
- Article
17
Characteristics and bacterial community of black glutinous rice tapai with various packaging types during fermentation.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1144, doi. 10.47836/ifrj.31.5.06
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- Publication type:
- Article
18
Novel alkali extraction, optimisation, characterisation, and antioxidant activity of polysaccharides from Foshou yam.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1134, doi. 10.47836/ifrj.31.5.05
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- Publication type:
- Article
19
Antibacterial properties of cassava starch/xanthan gum/zinc oxide nanoparticles coating solution and physicochemical analysis of coated banana (Musa acuminata) for shelf-life extension.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1120, doi. 10.47836/ifrj.31.5.04
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- Publication type:
- Article
20
Pasting and viscoelastic properties of starches isolated from tropical fruits.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1107, doi. 10.47836/ifrj.31.5.03
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- Publication type:
- Article
21
Evaluation of antibacterial, anti-inflammatory, antioxidant, and wound-healing properties of multifloral honey.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1094, doi. 10.47836/ifrj.31.5.02
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- Publication type:
- Article
22
Application of lactic acid bacteria-derived GABA in food industry: GABA-producing strains, biosynthesis, and health benefits.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 5, p. 1076, doi. 10.47836/ifrj.31.5.01
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- Publication type:
- Article