Isolation and characterisation of two lytic bacteriophages against non-typhoidal Salmonella.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 1060, doi. 10.47836/ifrj.31.4.22
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- Publication type:
- Article
Works matching IS 19854668 AND DT 2024 AND VI 31 AND IP 4
Results: 22
1
2
Metabolomics analysis of Jining Gray and Lubei White muttons through LC-MS technique.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 1050, doi. 10.47836/ifrj.31.4.21
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- Publication type:
- Article
3
Gelatine nanoparticles from sole fish and their usage for mediating selenium nanoparticles and producing functional candies.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 1036, doi. 10.47836/ifrj.31.4.20
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- Publication type:
- Article
4
Importance of halal food knowledge and information analysis for millennials in virtual communities in Indonesia.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 1022, doi. 10.47836/ifrj.31.4.19
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- Publication type:
- Article
5
Quality characteristics and antioxidant properties changes during ripening stage of muskmelon cultivars.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 1011, doi. 10.47836/ifrj.31.4.18
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- Publication type:
- Article
6
Effect of ultra-high pressure treatment on quality of glutinous rice flours prepared with various water contents.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 1003, doi. 10.47836/ifrj.31.4.17
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- Publication type:
- Article
7
Optimisation of pectin, solid content, and emulsifier for coconut milk set yoghurt analogue using response surface methodology.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 991, doi. 10.47836/ifrj.31.4.16
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- Publication type:
- Article
8
Detection of adulteration in meat products by histological methods.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 982, doi. 10.47836/ifrj.31.4.15
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- Publication type:
- Article
9
Extraction optimisation, purification, characterisation, antibacterial, and antioxidant activity of polysaccharide from Platycodon grandiflorus leaves.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 968, doi. 10.47836/ifrj.31.4.14
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- Publication type:
- Article
10
Correlation between surface hydrophobicity changes and surface activity changes of soybean protein isolates caused by structural changes.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 952, doi. 10.47836/ifrj.31.4.13
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- Publication type:
- Article
11
Effects of apple pomace assisted by steam explosion on physicochemical performance of wheat starch, and sensory properties of bread.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 941, doi. 10.47836/ifrj.31.4.12
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- Publication type:
- Article
12
Effect of various heat processing methods on resistant starch level in jackfruit (Artocarpus heterophyllus Lam.) seed starch.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 931, doi. 10.47836/ifrj.31.4.11
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- Publication type:
- Article
13
Bacterial control on mung bean and green mustard sprouts by seed sterilisation using electrochemical activated solution before storage and processing.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 919, doi. 10.47836/ifrj.31.4.10
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- Publication type:
- Article
14
Effects of moisture content and storage time on starch digestibility of cooked banana.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 908, doi. 10.47836/ifrj.31.4.09
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- Publication type:
- Article
15
Novel insights into induced low-salt Mandarin fish (Siniperca chuatsi) surimi gel with transglutaminase and microwave heating.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 896, doi. 10.47836/ifrj.31.4.08
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- Publication type:
- Article
16
Physicochemical and antioxidant properties of gluten-free chiffon cake prepared with riceberry rice flour as replacement for rice flour.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 886, doi. 10.47836/ifrj.31.4.07
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- Publication type:
- Article
17
Comparative assessment of natural and synthetic preservatives on shelf stability of spinach smoothies.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 872, doi. 10.47836/ifrj.31.4.06
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- Publication type:
- Article
18
Poly(lactic acid)/silver/benzyl dodecyl dimethylammonium modified montmorillonite nanocomposite with antifungal activity for food packaging application.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 858, doi. 10.47836/ifrj.31.4.05
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- Publication type:
- Article
19
Antibiotic resistance and characterisation of Salmonella Typhimurium isolated from chicken from slaughtering house.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 847, doi. 10.47836/ifrj.31.4.04
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- Publication type:
- Article
20
New cookie formulations using germinated pumpkin seed flour to increase its nutritional and sensory value.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 835, doi. 10.47836/ifrj.31.4.03
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- Publication type:
- Article
21
Indonesian native chicken eggshell membranes as source for collagen: Optimum conditions and general characteristics.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 822, doi. 10.47836/ifrj.31.4.02
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- Publication type:
- Article
22
Anti-influenza virus effect and mechanism of edible bird's nest: A review.
- Published in:
- International Food Research Journal, 2024, v. 31, n. 4, p. 811, doi. 10.47836/ifrj.31.4.01
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- Publication type:
- Article