Works matching IS 19854668 AND DT 2024 AND VI 31 AND IP 3

Results: 22

Augmentation of α-amylase and α-glucosidase inhibitory properties of Callerya speciosa root extracts: An exploration through simulated human gastrointestinal digestion.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 796, doi. 10.47836/ifrj.31.3.22

By:

Quan, N. V.;
Xuan, T. D.;
Anh, L. H.;
Cuc, D. T. K.;
Khanh, T. D.

Publication type:

Article

Physicochemical characteristics and bacterial communities of meigan cai and zao cai, two home-made fermented vegetables.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 784, doi. 10.47836/ifrj.31.3.21

By:

Jiang, X.;
Zhou, N.;
Pei, Q.;
Liu, Z.;
Peng, F.;
Ren, H.;
Xie, M.;
Xiong, T.

Publication type:

Article

Inhibitory capacity of xanthine oxidase, and anticancer activity of compounds from Sarcandra glabra (Thunb.) Nakai flower.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 637, doi. 10.47836/ifrj.31.3.09

By:

Le, Q.-U.;
Lanh, T.-N.

Publication type:

Article

Development and characterisation of agar/silver nanoparticles-based film from Gracilaria canaliculata for food packaging.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 737, doi. 10.47836/ifrj.31.3.17

By:

Preethi, B.;
Geetha, B. Vijaya

Publication type:

Article

Effect of polyphenols from kiwi by-products (PKWP) on redox and metabolic homeostasis of HepG2 cells.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 770, doi. 10.47836/ifrj.31.3.20

By:

Wang, J.;
Jin, D. L.;
Fang, L. L.;
Yu, J. F.;
Wang, M.;
Yang, W. J.;
Yao, W. B.;
Wang, J. K.;
Li, N.;
Gong, P.

Publication type:

Article

Optimisation of corn silk tea production, and its antioxidant profile.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 670, doi. 10.47836/ifrj.31.3.12

By:

Wahyudi, V. A.;
Nisya, A. C.;
Manshur, H. A.;
Husna, A.;
Syarpin

Publication type:

Article

Microbial assessment on cutting boards and cleanliness levels of restaurants with long operating hours around Klang Valley, Malaysia.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 658, doi. 10.47836/ifrj.31.3.11

By:

Shafizi, A. W.;
Sahilah, A. M.;
Chai, L. C.;
Razalee, S.;
Aishah, E.

Publication type:

Article

Changes in flavour- and taste-presenting substances in Hypsizygus marmoreus mushroom packaged in polypropylene nanofilm.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 647, doi. 10.47836/ifrj.31.3.10

By:

Wang, B.;
He, K.;
Yun, J.;
Zhao, Y.;
Qu, Y.;
Bi, Y.;
Yao, L.

Publication type:

Article

Rheological and textural properties of fish gelatine-microbial transglutaminase gel microparticles as thickener for texture-modified food.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 758, doi. 10.47836/ifrj.31.3.19

By:

Munirah, R. Siti;
Syahariza, Z. A.

Publication type:

Article

Malaysian fermented shrimp paste (belacan): A source of potential probiotic lactic acid bacteria.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 748, doi. 10.47836/ifrj.31.3.18

By:

Ilyanie, H. Y.;
Huda-Faujan, N.;
Ida Muryany, M. Y.

Publication type:

Article

Volatile organic compounds produced by thermophilic and non-thermophilic Campylobacter spp.: Influence of growth phase and nutrient composition.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 551, doi. 10.47836/ifrj.31.3.02

By:

Dos Santos, F. M. S.;
Low, K. H.;
Chai, L. C.

Publication type:

Article

Meta-analysis of retrogradation effect on starches of white rice, and comparative study of different cooking oils and cooking methods on in vitro glucose release from white rice.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 723, doi. 10.47836/ifrj.31.3.16

By:

Lian, Y. P.;
Loo, K. W.;
Tan, T. C.;
Lye, H. S.

Publication type:

Article

Potential of Cosmos caudatus Kunth. extract as a natural food sanitiser.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 709, doi. 10.47836/ifrj.31.3.15

By:

Yusoff, N. A. H.;
Rukayadi, Y.;
Abas, F.;
Khatib, A.;
Hassan, M.

Publication type:

Article

Black garlic extract: Phytochemical characterisation and application as natural antioxidant in burgers.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 696, doi. 10.47836/ifrj.31.3.14

By:

Santos, L. C. R.;
Santos, E. N. F.;
Oliveira, C. C.;
Nascentes, G. A. N.;
Saldaña, E.;
Bastos, L. M.;
Martins, M. M.;
Campagnol, P. C. B.;
Cunha, L. C. S.;
Jardim, F. B. B.

Publication type:

Article

Effect of commercial lipase incorporation on technological properties of bread.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 681, doi. 10.47836/ifrj.31.3.13

By:

Santos, A. C.;
Morais, R. A.;
Martins, G. A. S.;
Carvalho, E. E. N.;
Souza, A. R. M.;
Miguel, K. O. R.;
Damiani, C.

Publication type:

Article

Osmotic assisted convective drying of pomegranate arils: Process optimisation, structural characterisation, and bioactive compound evaluation.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 624, doi. 10.47836/ifrj.31.3.08

By:

Gaikwad, N. N.;
Giri, N. A.;
Suryavanshi, S. S.;
Marathe, R. A.

Publication type:

Article

Impact of curdlan on quality and sensory attributes of canned dodol made from glutinous rice flour.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 601, doi. 10.47836/ifrj.31.3.06

By:

Yeoh, S.-Y.;
Pua, Y.;
Tan, T.-C.;
Seow, E.-K.;
Azhar, M. E.

Publication type:

Article

Impact of infusion time and ultrasound-assisted extraction on bioactive compounds and antioxidant capacity of foods prepared from seeds and leaves of Ramon tree (Brosimum alicastrum).

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 588, doi. 10.47836/ifrj.31.3.05

By:

Klanian, M. Gullian;
Sánchez Solís, M. J.

Publication type:

Article

Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 578, doi. 10.47836/ifrj.31.3.04

By:

Maimanah-Faizah, I.;
Ismail-Fitry, M. R.;
Nor-Khaizura, M. A. R.;
Nor Qhairul Izzreen, M. N.;
Rozzamri, A.

Publication type:

Article

Effect of Nigella sativa L. essential oil on oxidative stability and microbial growth of local white Feta cheese.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 567, doi. 10.47836/ifrj.31.3.03

By:

Al-Kaabi, A. B.;
Davati, N.;
Karami, M.

Publication type:

Article

Influence of ultrasonic treatment parameters on extraction yield of limonin from Wenling Gaocheng peels analysed by HPLC-UV.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 614, doi. 10.47836/ifrj.31.3.07

By:

Wang, X.;
He, L.;
Wang, S.;
Zhu, Y. S.;
Hu, L. M.;
You, W. T.

Publication type:

Article

Bioactive peptides from by-products of shrimp processing: A review.

Published in:

International Food Research Journal, 2024, v. 31, n. 3, p. 530, doi. 10.47836/ifrj.31.3.01

By:

Rodríguez-Jiménez, J. M. J.;
Anaya-Esparza, L. M.;
Martínez-Montaño, E.;
Montalvo-González, E.;
García-Magaña, M. L.

Publication type:

Article